20 Traditional Italian Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Traditional Italian gravy, also known as "sugo" in Italian, is a classic staple in Italian cuisine. This rich and flavorful sauce is typically made with a combination of tomatoes, herbs, and meat, and it is often served with pasta or used as a base for other dishes. In this article, we will take a closer look at the main ingredients and steps involved in making a delicious traditional Italian gravy recipe.
Italian Sunday Gravy is a classic dish that has been passed down through generations of Italian families. This hearty and flavorful tomato-based sauce is typically made with a combination of different meats, including sausage, meatballs, and braciole. It's the perfect dish to serve on a lazy Sunday afternoon, and it's sure to be a hit with the whole family.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian Sunday Gravy is complete without a big batch of meatballs. These traditional Italian meatballs are made with a blend of ground beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, and herbs. They are then simmered in the Sunday Gravy until they are tender and flavorful.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time, you can still enjoy the delicious flavor of Italian meatballs with Sunday Gravy. This recipe uses pre-made frozen meatballs, which are added to the sauce and simmered until heated through. It's a great way to save time without sacrificing flavor.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
The star of the show, of course, is the Sunday Gravy itself. This rich and hearty sauce is typically made with San Marzano tomatoes, garlic, onions, and a variety of meats, including sausage, pork ribs, and beef short ribs. It's then simmered for hours to develop a deep and complex flavor.
Italian meatballs are a staple in many Italian-American households. They are often served as an appetizer or added to pasta dishes, but they are also delicious on their own with a side of crusty bread for dipping in the Sunday Gravy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a big impression, try making these Great Big Italian Meatballs. They are made with a blend of ground beef, pork, and veal, as well as eggs, breadcrumbs, and Parmesan cheese. They are then baked in the oven until they are golden brown and cooked through, and then added to the Sunday Gravy for even more flavor.
Italian Wedding Soup is a traditional dish that is often served at weddings and other celebrations. This hearty soup is made with chicken, meatballs, pasta, and vegetables, and it's the perfect comfort food on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy the flavors of Italian Sunday Gravy with these Keto Stuffed Peppers. They are filled with a mixture of ground beef, sausage, and cauliflower rice, and then topped with a generous helping of Sunday Gravy and mozzarella cheese.
Braciole is a traditional Italian dish that is made with thinly sliced beef, which is rolled up with a mixture of breadcrumbs, Parmesan cheese, and herbs. The rolls are then seared and added to the Sunday Gravy to simmer until they are tender and flavorful.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After enjoying a hearty meal of Italian Sunday Gravy, it's time for something sweet. These Italian Almond Paste Cookies are a classic holiday treat, but they are delicious any time of year. They are made with almond paste, sugar, and egg whites, and they have a rich and chewy texture that is sure to satisfy your sweet tooth.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
In honor of the late, great Anthony Bourdain, here is his recipe for Italian Sunday Gravy with Sausage. This recipe calls for a combination of pork and beef sausages, as well as pork ribs, which are added to the sauce and cooked low and slow for maximum flavor.
For fans of the hit TV show "The Sopranos," this Sunday Gravy recipe is a must-try. It's a little different from other recipes, as it calls for a combination of beef, pork, and chicken, as well as hot Italian sausage and hot cherry peppers for a bit of a kick.
Similar to the Sopranos recipe, this version of Sunday Gravy adds a few extra ingredients, including red wine, balsamic vinegar, and a can of tomatoes. The end result is a rich and flavorful sauce that pairs perfectly with your favorite pasta.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
Legend has it that this Sunday Gravy recipe was Frank Sinatra's favorite, as it was a staple in his hometown of Hoboken, New Jersey. Made with a combination of pork, beef, and veal, as well as hot Italian sausage and a touch of sugar, this sauce is sure to be a hit with your family and friends.
If you're looking for a quick and easy weeknight meal that still has all the flavors of Italian Sunday Gravy, try this Italian Crescent Casserole. It's made with crescent rolls, ground beef, sausage, and a hearty helping of Sunday Gravy, all baked together for a delicious and comforting meal.
Another great keto-friendly option, these Italian meatballs are made with a combination of ground beef, pork, Parmesan cheese, and Italian seasoning. They are then baked in the oven and added to a rich and flavorful Sunday Gravy that is sure to satisfy your cravings.
If you're looking for a delicious appetizer to serve at your next gathering, these Italian Sausage-Stuffed Mushrooms are the perfect choice. They are filled with a mixture of Italian sausage, breadcrumbs, and Parmesan cheese, and then baked until they are golden brown and crispy.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These Quick and Easy Italian Meatballs are the perfect solution. They are made with ground beef, breadcrumbs, and Italian seasoning, and they can be cooked in just 30 minutes. Add them to your Sunday Gravy for a quick and delicious dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you love one-pan meals, this Sheet Pan Italian Chicken Dinner is for you. It's made with chicken, sausage, peppers, and onions, all roasted together on a sheet pan with a generous helping of Sunday Gravy. It's a satisfying and easy dinner that the whole family will enjoy.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Finally, if you're looking for a hearty and comforting soup to warm you up on a cold day, try this Italian Beef and Vegetable Soup. It's made with beef, vegetables, and a rich and flavorful broth that is infused with Sunday Gravy for a delicious and satisfying meal.
Ingredients for Traditional Italian Gravy
Tomatoes
One of the main ingredients in traditional Italian gravy is tomatoes. Fresh, ripe tomatoes are preferred, but canned tomatoes can also be used. San Marzano tomatoes are commonly used in Italian cooking for their rich flavor and low acidity. To prepare the tomatoes, they can be peeled, seeded, and chopped, or pureed in a blender or food processor.
Meat
Another essential component of traditional Italian gravy is meat. Traditional recipes often call for a combination of beef, pork, and veal, but you can choose to use only one or two types of meat. The meat is typically browned in a pot before adding the other ingredients to the sauce.
Herbs and Spices
The use of herbs and spices is what gives traditional Italian gravy its unique and delicious flavor. Some common herbs and spices used in this recipe include basil, oregano, garlic, and red pepper flakes. These ingredients are often added during the cooking process and can be adjusted to suit personal taste preferences.
Other Ingredients
In addition to the main ingredients, there are a few other ingredients that can be added to enhance the flavor of traditional Italian gravy. These include onions, carrots, celery, wine, and cheese. Adding these ingredients adds depth to the sauce and elevates its flavor.
Steps for Making Traditional Italian Gravy
Brown the Meat
The first step in making traditional Italian gravy is to brown the meat in a large pot. This step is crucial as it helps to develop the flavor of the sauce.
Add the Vegetables
Once the meat is browned, add the onions, carrots, and celery to the pot. These vegetables will add a subtle sweetness and depth of flavor to the sauce.
Add the Tomatoes and Herbs
Next, add the prepared tomatoes to the pot, along with the basil, oregano, garlic, and red pepper flakes. Stir well to combine all the ingredients.
Simmer and Stir
Allow the sauce to simmer on low heat for at least an hour, stirring occasionally to prevent it from sticking to the bottom of the pot. This will allow the flavors to develop and the sauce to thicken.
Adjust the Seasoning
After an hour, taste the sauce and adjust the seasoning as needed. You can add more herbs or spices, or even a splash of wine to enhance the flavor.
Serve and Enjoy
Once the sauce is thick and flavorful, it is ready to be served. You can serve it over your favorite pasta or use it as a base for other dishes. Grate some cheese on top for an extra touch of flavor.
In conclusion, traditional Italian gravy is a delicious and versatile sauce that is loved by many. With the right ingredients and cooking techniques, you can easily make this classic dish at home. So, gather your ingredients, follow the steps outlined in this article, and enjoy a taste of Italy in your own kitchen.
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