16 Traditional Italian Fresh Pasta Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
There is nothing quite like the taste of fresh, homemade pasta. It's a staple in traditional Italian cuisine, and for good reason. The delicate texture and rich flavor can elevate any dish to a whole new level. While it may seem intimidating to make your own pasta from scratch, the process is actually quite simple and the end result is well worth the effort. In this article, we will walk you through a traditional Italian fresh pasta recipe that will have you feeling like a master chef in no time.
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Large
Fresh pasta is a game changer when it comes to cooking delicious meals. Its tender texture and delicate taste take any dish to the next level. And when it comes to beer can chicken, fresh pasta is the perfect accompaniment. One of our top 20 beer can chicken recipes is a fresh pasta dish with favas, tomatoes, and sausage.
The combination of the earthy favas, juicy tomatoes, and flavorful sausage creates a harmonious blend of flavors that pairs perfectly with the succulent beer can chicken. The fresh pasta acts as a blank canvas, soaking up all the delicious flavors and adding a satisfying texture to the dish.
For this recipe, we recommend using a high-quality Italian sausage for the best flavor. And don't skimp on the fresh pasta – it truly makes a difference in the overall taste of the dish. Trust us, once you try this beer can chicken with fresh pasta, you'll never go back to regular pasta again.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
There's something so comforting about a creamy mushroom sauce, and when paired with beer can chicken, it's a match made in heaven. Our next beer can chicken recipe features a rich and decadent mushroom cream sauce served over fresh pasta.
The key to a perfect mushroom cream sauce is using a variety of mushrooms – we recommend a mix of cremini, shiitake, and oyster mushrooms for the best flavor. The creamy sauce adds a luxurious touch to the dish, balancing out the smoky flavors of the beer can chicken.
To take this dish to the next level, add a splash of white wine to the sauce and top it off with some freshly grated parmesan cheese. Trust us; your taste buds will thank you.
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Fresh Pasta Sheet Lasagna (Instant Pot)
Main Ingredients: Basil, Ground Beef, Milk, Mozzarella Cheese, Asiago
If you're short on time but still want to enjoy a delicious beer can chicken dinner, then this recipe is for you. Our fresh pasta sheet lasagna made in the Instant Pot is a quick and easy way to satisfy your cravings for some comfort food.
The Instant Pot makes cooking the lasagna noodles a breeze, and the result is tender, perfectly cooked pasta sheets that are ready in minutes. Layered with a rich and flavorful tomato sauce, creamy ricotta cheese, and tender beer can chicken, this lasagna is a must-try.
And the best part? It's all made in one pot, which means less clean-up and more time to enjoy your meal. This recipe is perfect for busy weeknights or when you're craving some hearty comfort food without all the fuss.
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Fresh Pasta With White Truffles
Main Ingredients: Large Garlic Clove, Unsalted Butter, Sage Leaves, Fresh
If you want to take your beer can chicken dinner to the next level, then look no further than this recipe featuring fresh pasta with white truffles.
White truffles are a rare delicacy known for their distinct and intense flavor. They add a luxurious touch to any dish, and when paired with beer can chicken, it's a match made in heaven.
The fresh pasta serves as the perfect vehicle for the robust flavor of the white truffles, making every bite a decadent experience. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.
Not all beer can chicken recipes have to be hot dishes. Our next recipe is a refreshing and flavorful Italian pasta salad that is perfect for summer cookouts or as a light lunch option.
The combination of tender fresh pasta, juicy cherry tomatoes, tangy olives, and savory salami creates a delicious blend of flavors and textures. And the best part? It's effortless to make – just toss all the ingredients together and let the flavors marinate for a few hours in the fridge.
This Italian pasta salad is a great way to switch things up and add some variety to your beer can chicken meals. Plus, it's a crowd-pleaser that is sure to be a hit at any gathering.
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Fettuccine Alfredo with Fresh Pasta
Main Ingredients: Noodles, Butter, Heavy Cream, Parmigiano Reggiano
Fettuccine Alfredo is a classic dish that never fails to satisfy. And when made with fresh pasta, it takes on a whole new level of deliciousness. Our next beer can chicken recipe features a creamy and indulgent fettuccine Alfredo served with succulent beer can chicken.
The key to a perfect fettuccine Alfredo is using high-quality ingredients, including fresh pasta, real butter, and freshly grated parmesan cheese. The result is a velvety smooth sauce that coats every strand of pasta, creating a rich and satisfying meal.
Pair this dish with a glass of white wine and some garlic bread for the ultimate indulgence. Trust us; this is a dish you'll want to make again and again.
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Shrimp Scampi with Fresh Pasta
Main Ingredients: All Purpose Flour, Eggs, Olive Oil, Water, Garlic
If you love seafood, then this beer can chicken recipe is a must-try. Shrimp scampi is a classic Italian dish that features succulent shrimp cooked in a garlic and butter sauce and served over fresh pasta.
The combination of the tender shrimp, garlic, and butter creates a mouthwatering sauce that pairs perfectly with the beer can chicken. And using fresh pasta adds a delicate texture to the dish, making it a true feast for the senses.
This recipe is perfect for a romantic dinner for two or for a special occasion. It's a dish that looks and tastes impressive, but is surprisingly easy to make.
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Bolognese Sauce with Fresh Pasta
Main Ingredients: Vegetable Oil, Butter, Pasta, Chopped Onion, Chopped
Bolognese sauce is a hearty and flavorful meat sauce that is a staple in Italian cuisine. And when paired with fresh pasta and beer can chicken, it's a meal that will have you coming back for seconds.
The key to a good Bolognese sauce is slow cooking it for several hours, allowing all the flavors to develop and meld together. And when served over fresh pasta, it creates a comforting and satisfying meal that is perfect for a cozy night in.
For this recipe, we recommend using a mix of ground beef and ground pork for the best flavor. And don't forget to top it off with some freshly grated parmesan cheese for that extra touch of deliciousness.
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Fresh Pasta with Roasted Tomatoes
Main Ingredients: Roma Tomatoes, Olive Oil, Ground Black Pepper, Salt
If you're looking for a simple yet flavorful side dish to accompany your beer can chicken, then this recipe is for you. Fresh pasta with roasted tomatoes is a delicious and easy-to-make dish that adds a burst of flavor to any meal.
The key to this dish is roasting the tomatoes in the oven, which brings out their natural sweetness and intensifies their flavor. Tossed with some fresh pasta, garlic, and olive oil, it creates a simple yet tasty dish that is sure to impress.
This recipe is also perfect for vegetarians, as it can easily be made without the sausage and still be just as delicious. It's a versatile dish that can be enjoyed all year round.
Soup may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this recipe will change your mind. Italian pasta fagioli soup is a hearty and flavorful dish that is perfect for a cold winter night.
The combination of tender beans, savory pancetta, and fresh pasta creates a satisfying and comforting soup that is sure to warm you up from the inside out. And the addition of beer can chicken adds a unique twist to this classic Italian dish.
This soup is also perfect for meal prep – make a big batch and freeze it for quick and easy meals throughout the week. It's a dish that will keep you coming back for more.
One-pot meals are a busy cook's best friend, and this recipe is no exception. Our one-pot Italian sausage pasta is a flavorful and easy-to-make dish that is perfect for those hectic weeknights.
The combination of spicy Italian sausage, fresh pasta, and a rich tomato sauce creates a satisfying and hearty meal that the whole family will love. And the best part? It all cooks in one pot, which means less clean-up and more time to relax after dinner.
Feel free to customize this recipe to your liking – add some veggies or switch up the type of sausage for a different flavor profile. The possibilities are endless with this one-pot wonder.
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Grilled Summer Vegetable "Bolognese" with Fresh Pasta
Main Ingredients: Eggplant, Zucchini, Yellow Pepper, Tomatoes, Olive Oil
If you're looking for a vegetarian option to pair with your beer can chicken, then this recipe is perfect for you. Grilled summer vegetable "Bolognese" with fresh pasta is a light and flavorful dish that is bursting with summer flavors.
The combination of grilled zucchini, eggplant, and bell peppers creates a delicious and healthy "Bolognese" sauce that is perfect for those hot summer days. And when served over fresh pasta, it creates a satisfying and satisfying meal that won't weigh you down.
This dish is also great for those following a plant-based diet, as it's completely vegetarian and can easily be made vegan by omitting the parmesan cheese. It's a dish that everyone can enjoy.
Sometimes, simplicity is best, and this recipe proves just that. Italian sausage pasta is a classic dish that is loved by many, and for a good reason – it's delicious and easy to make.
The combination of spicy Italian sausage, fresh pasta, and a simple tomato sauce creates a flavorful and satisfying meal that can be made in under 30 minutes. And to make it even more convenient, you can use pre-cooked sausage to cut down on cooking time.
This recipe is perfect for busy weeknights when you want something quick and easy without sacrificing flavor. And it pairs perfectly with a cold beer can chicken for a complete and satisfying meal.
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Fresh Pasta
Main Ingredients: All Purpose Flour, Eggs, Salt
If you're looking for a fresh and flavorful side dish to pair with your beer can chicken, then this recipe is for you. Fresh pasta bow ties with lemon and pistachio are a unique and delicious dish that is sure to impress.
The combination of tangy lemon, crunchy pistachios, and al dente fresh pasta creates a refreshing and tasty side dish that pairs perfectly with the smoky flavors of a beer can chicken. And the best part? It's effortless to make – just toss all the ingredients together, and you're done.
Feel free to add some grilled chicken or shrimp to make this dish a complete meal. It's a versatile recipe that can be enjoyed in many different ways.
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Fresh Pasta Bow Ties with Lemon and Pistachio
Main Ingredients: Jumbo Eggs, Flour, Lemons, Orange, Unsalted Butter
Pasta carbonara is a classic Italian dish that is loved by many, and for a good reason – it's delicious and incredibly satisfying. Our next beer can chicken recipe features an authentic Italian pasta carbonara that is sure to become a household favorite.
The combination of crispy bacon, creamy egg sauce, and fresh pasta creates a mouthwatering and indulgent meal that is perfect for a special occasion or when you want to treat yourself to something delicious.
This dish is also effortless to make, with just a few simple ingredients and minimal prep time. And the result is a satisfying and comforting meal that will have you coming back for more.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
If you're looking for a healthy and flavorful meal to pair with your beer can chicken, then look no further than this recipe. Our Italian ground chicken pasta skillet is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner.
The combination of ground chicken, fresh veggies, and whole wheat pasta creates a nutritious and satisfying meal that is full of flavor. And the best part? It all cooks in one skillet, making clean-up a breeze.
This recipe is also customizable – feel free to switch up the veggies or add some extra spices for a different flavor profile. It's a versatile dish that can be enjoyed year-round.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
No list of Italian dishes would be complete without mentioning meatballs. And our next beer can chicken recipe features a classic and flavorful Italian meatball dish that is sure to please.
The combination of ground beef and pork, along with Italian seasonings and fresh herbs, creates a delicious and hearty meatball that pairs perfectly with beer can chicken. And the addition of fresh pasta and marinara sauce makes it a complete and satisfying meal.
This recipe is perfect for a family dinner or for entertaining guests. And the leftovers make for a delicious lunch the next day – if there are any leftovers, that is.
If you're looking for a simple yet flavorful side dish to pair with your beer can chicken, then this recipe is for you. Pasta salad with Italian dressing is a classic dish that is perfect for potlucks, BBQs, or any gathering.
The combination of fresh veggies, tangy Italian dressing, and al dente pasta creates a refreshing and flavorful salad that is sure to be a hit. And the best part? It's effortless to make – just toss all the ingredients together, and you're done.
This recipe is also customizable – feel free to add your favorite veggies or switch up the dressing for a different flavor profile. It's a dish that everyone will love.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Our final beer can chicken recipe features another delicious meatball dish – this time, with a twist. These great big Italian meatballs are hearty, flavorful, and perfect for pairing with your beer can chicken.
The combination of ground beef, Italian sausage, and a blend of Italian seasonings creates a mouthwatering meatball that is sure to satisfy. And the addition of fresh pasta and marinara sauce makes it a complete and satisfying meal.
This recipe is perfect for a family dinner or for entertaining guests. And the leftovers make for a delicious lunch the next day – if there are any leftovers, that is.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Fresh pasta is a game changer when it comes to cooking delicious meals. Its tender texture and delicate taste take any dish to the next level. And when it comes to beer can chicken, fresh pasta is the perfect accompaniment. One of our top 20 beer can chicken recipes is a fresh pasta dish with favas, tomatoes, and sausage.
The combination of the earthy favas, juicy tomatoes, and flavorful sausage creates a harmonious blend of flavors that pairs perfectly with the succulent beer can chicken. The fresh pasta acts as a blank canvas, soaking up all the delicious flavors and adding a satisfying texture to the dish.
For this recipe, we recommend using a high-quality Italian sausage for the best flavor. And don't skimp on the fresh pasta – it truly makes a difference in the overall taste of the dish. Trust us, once you try this beer can chicken with fresh pasta, you'll never go back to regular pasta again.
The Ingredients
Flour and Eggs
The key to making fresh pasta is using the right ingredients. For this recipe, you will need all-purpose flour and eggs. While some recipes call for semolina flour, all-purpose flour is more readily available and still produces great results. The number of eggs you use will depend on how much pasta you want to make, but a general rule of thumb is one egg per cup of flour.
Olive Oil and Salt
In addition to the flour and eggs, you will also need olive oil and salt. The olive oil adds a subtle flavor and helps to keep the pasta moist while cooking. The salt is added to enhance the flavor of the pasta and is essential for a well-rounded taste.
Water
Lastly, you will need water to bring everything together. The amount of water you use will vary depending on factors such as humidity and the type of flour you use. It's best to start with a small amount and gradually add more as needed.
The Process
Mixing the Dough
To start, add the flour to a large mixing bowl and make a well in the center. Crack the eggs into the well and add a pinch of salt. Using a fork, gradually incorporate the flour into the eggs until a dough starts to form. At this point, add in a small amount of water and continue to mix until the dough comes together.
Kneading and Resting
Once the dough is formed, turn it out onto a floured surface and knead it for about 10 minutes. This will help develop the gluten in the flour and create a smooth, elastic dough. Once kneaded, cover the dough with plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to work with.
Rolling and Cutting
After the dough has rested, it's time to roll it out and cut it into the desired shape. You can use a rolling pin or a pasta machine to roll the dough out to your desired thickness. Then, use a sharp knife or a pasta cutter to cut the dough into your desired shape, such as fettuccine or ravioli.
Cooking and Serving
Now it's time to cook the pasta! Bring a pot of salted water to a boil and add in the fresh pasta. It will only take a few minutes to cook, so keep a close eye on it. Once it's done, drain the pasta and serve it with your favorite sauce or toppings. And there you have it, a delicious and authentic Italian meal that you made from scratch!
In conclusion, making fresh pasta at home may seem daunting, but with the right ingredients and a little bit of practice, it can be a fun and rewarding experience. So the next time you're craving some traditional Italian cuisine, skip the store-bought pasta and try making your own. Your taste buds will thank you.
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