20 Traditional Italian Focaccia Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Traditional Italian focaccia is a beloved bread that has been enjoyed for centuries. This recipe, passed down through generations, is a true representation of Italian cuisine and culture. The warm, soft and flavorful bread is a staple in many households and is often served at celebrations and gatherings. The recipe may seem daunting at first, but with a little bit of practice and patience, you can recreate this classic bread in your own kitchen. Let's dive into the steps to make a delicious traditional Italian focaccia.
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
Focaccia Pugliese is a classic Italian bread that is perfect for any occasion. It has a soft, pillowy texture and a deliciously crisp crust, making it the perfect accompaniment to any meal. This traditional recipe originates from the Puglia region of Italy, and it will transport your taste buds straight to the heart of Italy.
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Italian Focaccia Bread
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
Italian focaccia bread is a staple in Italian cuisine and for good reason. It's a versatile bread that can be served as an appetizer, side dish, or even a main course. Made with simple ingredients like flour, yeast, and olive oil, this bread is surprisingly easy to make at home.
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Silvia’s Italian Focaccia
Main Ingredients: Dried Yeast, Water, Honey, Bread Flour, Whole Wheat
Silvia's Italian focaccia recipe is a family favorite that has been passed down for generations. This recipe is the perfect combination of soft, chewy bread and flavorful toppings. Silvia's secret to making the perfect focaccia lies in the dough, which is made with a combination of flour, yeast, and love.
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Spicy Italian Focaccia
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Olive
If you like a little heat in your food, then you'll love this spicy Italian focaccia recipe. Infused with the flavors of red pepper flakes, garlic, and olive oil, this bread is sure to add some spice to your meal. It's perfect for serving with a bowl of pasta or as a snack on its own.
When it comes to Italian cuisine, authenticity is key. This focaccia bread recipe stays true to its Italian roots with simple, fresh ingredients. The secret to its authenticity lies in the quality of the ingredients, so make sure to use the best you can find for the best flavor.
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Spinach Artichoke Italian Focaccia
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Baby Spinach, All
Spinach and artichoke are a match made in heaven, and they come together beautifully in this Italian focaccia recipe. The combination of creamy spinach and tangy artichoke makes for a delicious topping that pairs perfectly with the soft, pillowy bread.
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Quick and Easy Italian Focaccia
Main Ingredients: Warm Water, Instant Yeast, Fine Salt, Olive Oil, All
If you're short on time but still want to enjoy the deliciousness of homemade Italian focaccia, then this quick and easy recipe is for you. With a few simple ingredients and minimal prep time, you can have fresh, homemade bread on the table in no time.
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Tomato and Basil Italian Focaccia
Main Ingredients: Bread Flour, Warm Water, Active Dry Yeast, Sugar
This tomato and basil focaccia is a celebration of classic Italian flavors. The juicy tomatoes and fragrant basil add a burst of freshness to the bread, making it a perfect side dish for any Italian-inspired meal.
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Quick Italian focaccia (no-knead)
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Sugar, Active
Do you love the taste of homemade bread but don't love the kneading process? Then this no-knead Italian focaccia recipe is for you. With a simple dough that requires no kneading and a short rising time, you can have fresh, homemade bread without all the effort.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
If you're looking for a quick and satisfying dinner option, try making an Italian focaccia sandwich. Layer your favorite meats, cheeses, and veggies between two slices of fresh focaccia for a hearty and delicious meal that can be ready in just 10 minutes.
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ITALIAN FOCACCIA AND FOUR TOPPING IDEAS
Main Ingredients: Bread Flour, Sea Salt, Brown Sugar, Lukewarm Water
One of the great things about focaccia bread is its versatility. This Italian focaccia recipe provides a blank canvas for a variety of topping ideas. From classic combinations like tomato and mozzarella to more unique options like fig and prosciutto, the possibilities are endless.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Nothing beats the taste of homemade bread, and this traditional Italian focaccia recipe is no exception. With its soft, airy texture and flavorful toppings, this bread is sure to become a staple in your household. Whether you pair it with a meal or enjoy it as a snack, it's a delicious addition to any table.
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Learn How To Make Classic Italian Focaccia
Main Ingredients: Flour, Active Dry Yeast, Sugar, Lukewarm Water
If you've always wanted to try making focaccia bread but have been intimidated by the process, fear not. This recipe breaks down the steps to making classic Italian focaccia in an easy-to-follow manner. With a little practice, you'll be a pro at making this delicious bread in no time.
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Paleo Italian Focaccia and Easy Figgy Olive Tapenade
Main Ingredients: Eggs, Full Fat Canned Coconut Milk, Coconut Flour
Going paleo doesn't mean you have to give up your favorite bread recipes. This paleo Italian focaccia is made with almond flour and topped with a flavorful fig and olive tapenade. It's a delicious and healthy alternative to traditional focaccia bread.
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NO-KNEAD ITALIAN FOCACCIA (READY IN 1 HOUR)
Main Ingredients: Unbleached All Purpose Flour, Lukewarm Water, Instant
Craving fresh, homemade bread but don't have the time to spend hours in the kitchen? This no-knead Italian focaccia recipe is here to save the day. With a short rising time and no kneading required, you can have delicious bread on the table in just one hour.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
Olive oil and rosemary are classic flavors in Italian cooking, and they come together beautifully in this focaccia bread recipe. The fragrant rosemary and rich olive oil add a delicious depth of flavor to the bread, making it a standout addition to any meal.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
Garlic and thyme are a winning combination in this Italian focaccia bread recipe. The aromatic flavors of garlic and thyme infuse the bread, making it a delicious accompaniment to any meal. Plus, the garlic adds a little extra zing to the bread.
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How to Make Italian Focaccia Genovese
Main Ingredients: Flour, Lukewarm Water, Bakers Yeast, Extra Virgin
Focaccia Genovese is a popular variation of focaccia bread that originated in Genoa, Italy. This recipe stays true to its origins with a simple dough and a topping of olive oil, salt, and rosemary. It's a classic and delicious way to enjoy this Italian bread.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
No matter how you slice it, focaccia bread is a crowd-pleaser. With its soft, pillowy texture and flavorful toppings, it's a delicious addition to any meal. Whether you make it at home or order it at a restaurant, you can't go wrong with a slice of fresh focaccia.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This Ligurian focaccia recipe is a must-try for any bread lover. Made with a combination of flour, water, and olive oil, this bread is simple yet incredibly flavorful. It's perfect for serving as an appetizer or alongside your favorite Italian dish.
Ingredients
For the dough:
3 cups strong bread flour
1 ½ cups lukewarm water
1 tbsp active dry yeast
1 tsp sugar
2 tsp salt
1/4 cup olive oil
For the topping:
1/4 cup olive oil
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp salt
Additional toppings can include sliced cherry tomatoes, olives, or caramelized onions for added flavor.
Instructions
To make the dough, start by mixing the lukewarm water, yeast, and sugar in a large mixing bowl. Let it sit for 10 minutes until the mixture becomes frothy and bubbly. This is a sign that the yeast is active and ready to use.
In a separate bowl, mix the flour and salt together. Slowly add this mixture to the yeast mixture, stirring until a sticky dough forms. If the dough is too dry, add a little bit of water. If it is too wet, add a little bit of flour.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place.
Once the dough has doubled in size, punch it down and transfer it to a greased baking sheet. Use your hands to press the dough out into a rectangle shape, about 1 inch thick.
For the topping, mix the olive oil, minced garlic, dried oregano, and salt in a small bowl. Spread this mixture over the dough, making sure to cover the entire surface.
Use your fingers to create dimples in the dough, then add your desired toppings. Let the dough rise for another 30 minutes while preheating your oven to 425 degrees Fahrenheit.
Bake the focaccia for 20-25 minutes, until it is golden brown and crispy on the edges. Let it cool for a few minutes before slicing and serving.
And there you have it, a delicious traditional Italian focaccia that will transport your taste buds to Italy. Serve it as an appetizer, side dish, or use it as the base for a delicious sandwich. This recipe is sure to impress your family and friends and become a staple in your own kitchen.
In Conclusion
Making traditional Italian focaccia may seem intimidating, but it is a simple and rewarding process. With just a few basic ingredients and some patience, you can create a delicious and authentic bread that will have everyone coming back for more. So put on your apron, turn on some Italian music, and get ready to impress with this traditional Italian focaccia recipe.
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