15 Traditional Italian Eggplant Parmesan Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Traditional Italian eggplant parmesan, also known as Melanzane alla Parmigiana, is a classic dish that has been enjoyed for generations. This hearty and flavorful meal is a staple in Italian cuisine and is loved by many for its rich layers of eggplant, tomato sauce, and cheese. While there are many variations of this dish, this traditional recipe is a must-try for anyone looking to experience authentic Italian flavors.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
The classic Eggplant Parmesan recipe is a tried and true favorite. Slices of eggplant are breaded, fried, and then layered with a rich tomato sauce and gooey cheese. The result is a perfectly balanced dish that is sure to please any palate. But what if we told you that you could enhance this classic recipe by cooking it in a beer can chicken style? By placing the breaded eggplant slices on top of a beer can chicken, you'll infuse the dish with a rich and smoky flavor that will take it to the next level.
If you're looking for an Eggplant Parmesan recipe that stays true to its Italian roots, look no further than this delicious recipe. Made with authentic Italian ingredients like fresh basil, Parmigiano-Reggiano cheese, and San Marzano tomatoes, this version of Eggplant Parmesan is bursting with flavor. And by cooking it in a beer can chicken style, you'll add a unique twist to this classic dish that will have your taste buds singing.
3of 16
Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
For a healthier take on Eggplant Parmesan, try this recipe that incorporates chia seeds into the breading. Chia seeds are known for their high nutritional value and add a nice crunch to the dish. By cooking it in a beer can chicken style, you'll also infuse the dish with a delicious smoky flavor that will have you coming back for seconds.
4of 16
Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
This baked version of Eggplant Parmesan is a delicious twist on the classic dish. By topping the eggplant slices with a flavorful Italian sausage sauce, you'll add a hearty and savory element to the dish. And by cooking it in a beer can chicken style, you'll add a unique depth of flavor that will have everyone at the table asking for the recipe.
5of 16
Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
If you're following a low carb diet, this Eggplant Parmesan recipe is for you. Made with a delicious and flavorful Italian sausage sauce, this sheet pan version of Eggplant Parmesan is a healthier take on the classic dish. And by cooking it in a beer can chicken style, you'll add a smoky and savory aspect to the dish that will have you forgetting it's low carb.
6of 16
Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
This baked version of Eggplant Parmesan is perfect for those looking for a healthier option that doesn't sacrifice flavor. By baking the breaded eggplant slices, you'll achieve a crispy and delicious texture without the added oil from frying. And by cooking it in a beer can chicken style, you'll add a unique and delicious smoky flavor that will elevate the dish to a whole new level.
7of 16
Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
For a twist on the classic recipe, try incorporating chicken into your Eggplant Parmesan. This version uses chicken breasts as the base, topped with breaded eggplant slices, tomato sauce, and cheese. By cooking it in a beer can chicken style, you'll infuse the dish with a delicious smoky flavor that will have you craving more.
8of 16
Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
For a truly authentic Eggplant Parmesan, try this recipe that stays true to its Italian roots. Made with fresh mozzarella, Parmigiano-Reggiano cheese, and a rich tomato sauce, this dish is sure to please any palate. And by cooking it in a beer can chicken style, you'll add a unique and delicious smoky flavor that will take this dish to the next level.
9of 16
Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
If you're looking for a healthier version of Eggplant Parmesan that doesn't sacrifice flavor, this baked recipe is for you. By baking the breaded eggplant slices instead of frying them, you'll achieve a crispy and delicious texture without the added oil. And by cooking it in a beer can chicken style, you'll add a delicious and unique smoky flavor that will have everyone at the table asking for seconds.
10of 16
Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
This twist on the classic Eggplant Parmesan recipe is perfect for a quick and easy weeknight meal. Instead of layering the ingredients, this recipe turns them into a delicious and hearty sub sandwich. And by cooking it in a beer can chicken style, you'll add a delicious and unique smoky flavor that will make these subs stand out from the rest.
11of 16
Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This authentic Italian recipe for Eggplant Parmesan, also known as Parmigiana di Melanzane, is a true taste of Italy. Made with layers of eggplant, tomato sauce, and cheese, this dish is a classic for a reason. And by cooking it in a beer can chicken style, you'll take this dish to the next level by infusing it with a delicious smoky flavor that will have you dreaming of Italy.
12of 16
Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
This hearty and flavorful pasta bake is a delicious twist on the classic Eggplant Parmesan recipe. Made with penne pasta, breaded eggplant slices, and a rich tomato sauce, this dish is perfect for feeding a crowd. And by cooking it in a beer can chicken style, you'll add a unique and delicious smoky flavor that will make this pasta bake a new family favorite.
13of 16
Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
If you're looking for a fun and unique way to serve Eggplant Parmesan, try making these mini stacks. Made with slices of eggplant, tomato sauce, and melted cheese, these stacks are perfect for a party or a fun appetizer. And by cooking it in a beer can chicken style, you'll add a delicious and unique smoky flavor that will make these mini stacks stand out from the rest.
14of 16
Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
This sheet pan version of Eggplant Parmesan is perfect for a quick and easy weeknight meal. Made with breaded eggplant slices, a rich tomato sauce, and melted cheese, this dish is full of flavor. And by cooking it in a beer can chicken style, you'll add a unique and delicious smoky flavor that will have everyone at the table asking for more.
15of 16
Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
This twist on the classic Eggplant Parmesan recipe turns it into a delicious and hearty panini. Made with slices of breaded eggplant, melty cheese, and a rich tomato sauce, this sandwich is perfect for lunch or a quick and easy dinner. And by cooking it in a beer can chicken style, you'll add a delicious and unique smoky flavor that will make this panini stand out from the rest.
16of 16
Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
This baked ziti recipe takes the flavors of Eggplant Parmesan and turns them into a delicious and hearty pasta dish. Made with ziti pasta, breaded eggplant slices, and a rich tomato sauce, this dish is perfect for feeding a crowd. And by cooking it in a beer can chicken style, you'll add a unique and delicious smoky flavor that will take this dish to the next level.
The Secret to the Perfect Eggplant Parmesan
Choosing the Right Eggplant
When it comes to making traditional Italian eggplant parmesan, the key is to choose the right eggplant. Look for eggplants that are firm, shiny, and have a deep purple color. Avoid any that are bruised or have soft spots, as they may be overripe and have a bitter taste. It's also important to slice the eggplant thinly to ensure it cooks evenly and creates a tender texture in the final dish.
Breading and Frying the Eggplant
To achieve that crispy outer layer on the eggplant, it's important to properly bread and fry it. Start by coating the eggplant slices in a mixture of flour, eggs, and breadcrumbs. Then, fry them in hot oil until they are golden brown. This not only adds a delicious crunch to the dish but also helps to seal in the flavors of the eggplant.
Layering and Baking the Dish
Once all the components are prepared, it's time to layer the eggplant, sauce, and cheese in a baking dish. Start with a layer of tomato sauce on the bottom, followed by a layer of fried eggplant slices, and then a layer of mozzarella cheese. Repeat this process until all the ingredients are used up, making sure to end with a layer of cheese on top. Then, bake the dish in the oven until the cheese is melted and bubbly.
Serving and Enjoying
Traditional Italian eggplant parmesan is best served hot, right out of the oven. It can be enjoyed as a main course, served with a side of pasta or a fresh salad. The leftovers also make for a delicious lunch the next day. Garnish with fresh basil or parsley for a burst of freshness and flavor.
In Conclusion
By following this traditional Italian eggplant parmesan recipe, you will be able to recreate a classic dish that is sure to impress. Remember to choose the right eggplant, properly bread and fry it, and layer it with delicious sauce and cheese. With every bite, you'll be transported to the charming streets of Italy and savor the rich flavors of this beloved dish.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
