19 Traditional Italian Ciambella Recipe You Must Try Them!
Published on: Mar 18, 2024
Traditional Italian ciambella is a classic dessert that has been enjoyed by families for generations. This sweet and simple treat is a staple in Italian households, and it is often served during special occasions or as an afternoon snack. With its light and fluffy texture and irresistible taste, it's no wonder that this recipe has stood the test of time. In this article, we will take a closer look at the history of ciambella and provide a step-by-step guide on how to make this delicious dessert.
Main Ingredients: All Purpose Flour, Large Eggs, Whole Milk Ricotta
Indulge in the rich and creamy flavors of an Italian classic with this delicious Ricotta Cake, also known as Ciambella Cake. Made with creamy ricotta cheese, eggs, and a touch of lemon zest, this cake is the perfect balance of sweet and tangy. Top it off with a dusting of powdered sugar and your taste buds will be transported to the streets of Italy.
No Italian meal is complete without a plate of homemade meatballs. These tasty morsels are made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with a blend of Italian herbs and spices. Serve them with your favorite pasta and sauce for a hearty and satisfying meal. Buon appetito!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's big on flavor and size, then look no further than these Great Big Italian Meatballs. Made with a combination of ground beef, pork, and veal, these large meatballs are bursting with juicy and savory goodness. Serve them on top of a bed of spaghetti for the ultimate comfort food experience.
This hearty soup is a staple in Italian weddings, but you don't have to wait for a special occasion to enjoy it. Made with tender meatballs, pasta, and leafy greens, this soup is warm and comforting, making it the perfect dish for a cold winter night. Serve it with a side of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These Keto Stuffed Peppers are filled with a savory mixture of ground beef, Italian sausage, and mozzarella cheese. They're low in carbs but high in flavor, making them the perfect guilt-free meal.
This traditional Italian dish is a labor of love, but the end result is well worth the effort. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, Parmesan cheese, and herbs, then simmered in a rich tomato sauce. Serve it with a side of pasta and a glass of red wine for a true taste of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These sweet and chewy cookies are a popular treat in Italian households, especially during the holidays. Made with almond paste, sugar, and egg whites, they have a delicate and nutty flavor that is irresistible. They're also gluten-free, making them the perfect dessert for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store, making your own homemade meatballs is easier than you think. This simple recipe combines ground beef, breadcrumbs, and a blend of Italian herbs and spices for a flavorful and versatile meatball that can be used in a variety of dishes. Make a big batch and freeze them for quick and easy meals.
This refreshing and colorful pasta salad is the perfect side dish for any summer gathering. Loaded with fresh veggies, salami, and mozzarella cheese, it's tossed in a zesty Italian dressing for a burst of flavor in every bite. It's also a great make-ahead dish for picnics and potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your ravioli game to the next level with this creamy and decadent Italian Ravioli. Filled with a combination of ricotta cheese, spinach, and artichokes, these homemade ravioli are topped with a luscious cream sauce and a sprinkle of Parmesan cheese. It's a dish that will impress any dinner guest.
This easy and comforting casserole is a great way to use up leftover chicken. It's packed with tender chicken, veggies, and pasta, and is smothered in a creamy and flavorful tomato sauce. It's a one-dish meal that the whole family will love.
Lentil soup is a staple in many Italian households, and for good reason. It's hearty, healthy, and bursting with flavor. This recipe takes it up a notch by adding in Italian sausage, tomatoes, and a blend of herbs and spices. It's the perfect dish for a cozy night in.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
A stromboli is essentially a rolled-up pizza, making it a great option for a quick and easy dinner. This recipe uses store-bought pizza dough and a delicious filling of Italian meats, cheese, and veggies. It's a crowd-pleasing meal that can be customized to suit your taste preferences.
This dish takes the classic flavors of an Italian sub and turns it into a delicious and easy casserole. Layers of crescent roll dough, ham, salami, and cheese are baked to perfection and topped with a tangy and flavorful Italian dressing. It's a fun twist on a traditional Italian sandwich.
If you're following a keto diet, you don't have to give up meatballs. These Keto Italian Meatballs are made with a combination of ground beef, pork, and Parmesan cheese, and are seasoned with Italian herbs and spices. They're low in carbs but high in flavor, making them the perfect addition to your keto meal plan.
These bite-sized appetizers are filled with a delicious mixture of Italian sausage, breadcrumbs, and Parmesan cheese. They're perfect for entertaining or as a tasty snack. The combination of savory sausage and earthy mushrooms is a match made in heaven.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade meatballs, this recipe is for you. These Quick and Easy Italian Meatballs come together in just 30 minutes and are made with a combination of ground beef, pork, and breadcrumbs. They're perfect for a busy weeknight dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a lifesaver on busy weeknights. Chicken, potatoes, and veggies are tossed in a flavorful Italian seasoning and roasted to perfection on a sheet pan. It's a simple but satisfying meal that requires minimal cleanup.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a hearty and healthy option for those cold winter nights. Made with tender beef, a variety of veggies, and a savory broth, it's a complete meal in a bowl. Serve it with a side of crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and enjoy these flavorful and colorful Italian Pork Kabobs. Marinated in a blend of Italian herbs and spices, the pork is paired with a variety of summer vegetables for a delicious and nutritious meal. Serve it with a side of rice or pasta for a complete and satisfying dish.
The History of Ciambella
Ciambella has been a part of Italian cuisine since the Roman Empire, when it was known as "panis dulcis" or sweet bread. Over the years, the recipe evolved and was adapted by different regions in Italy, resulting in various versions of this popular treat. However, the basic ingredients remained the same – flour, eggs, sugar, and olive oil. Ciambella was traditionally made at home by women and served during special occasions such as weddings and holidays. Today, this dessert can be found in bakeries and cafes all over Italy, and it has become a symbol of Italian culture and hospitality.
The Ingredients
The key to a delicious ciambella lies in the quality of its ingredients. Flour, eggs, sugar, and olive oil are the main components of this recipe, but there are a few variations that can be made depending on personal preference. Some recipes call for the addition of lemon zest or vanilla extract for a hint of citrus or sweet flavor. Others may use butter instead of olive oil for a richer taste. Whichever ingredients you choose, make sure they are of good quality to ensure the best results.
The Recipe
Now that we know the history and key ingredients of ciambella, let's dive into the recipe. To start, beat eggs and sugar in a mixing bowl until light and fluffy. Slowly add in flour and mix until a smooth dough forms. Next, add in olive oil and any additional ingredients that you would like to include. Knead the dough for a few minutes, then place it into a greased and floured ciambella mold. Bake in the oven at 350°F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let it cool for a few minutes before removing from the mold and serving.
In Conclusion
Ciambella is a beloved dessert in Italy, and it's no surprise why. This simple yet delicious treat has stood the test of time and continues to be enjoyed by families and friends. With its fluffy texture and sweet taste, it's the perfect addition to any gathering or as a treat for yourself. So why not give this traditional Italian ciambella recipe a try and taste a piece of Italian culture for yourself?
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