19+ Traditional Italian Christmas Cake Recipe You Must Try Them!
Published on: Mar 29, 2024
Traditional Italian Christmas cake, also known as "panettone," is a beloved holiday treat that has been passed down through generations in Italy. This rich and flavorful dessert is a staple in every Italian household during the Christmas season, and it's no surprise why. Made with a combination of flour, eggs, sugar, butter, and candied fruits, this cake is a true labor of love and a symbol of togetherness and tradition. In this article, we will dive into the history of panettone and share a professional and well-organized recipe for you to try and share with your loved ones this holiday season.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is a must-try for any sweet tooth. This indulgent treat is made with a crispy, fried shell filled with a creamy ricotta cheese filling. It’s the perfect combination of crunchy and creamy, making it a favorite among both kids and adults.
To make basic cannoli, you’ll need cannoli shells, which can be found at most local Italian markets or can be made at home using a simple dough recipe. The ricotta filling is made by mixing together ricotta cheese, powdered sugar, and your choice of flavorings, such as vanilla extract or chocolate chips.
2of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian sweet bread that is often served during the Christmas season. This rich and buttery cake is shaped like a Christmas tree and is topped with powdered sugar to resemble snow. It’s a stunning centerpiece for any holiday gathering, and its delicious taste will have your guests coming back for seconds.
To make a Pandoro Christmas Tree Cake, you’ll need a special star-shaped cake pan. The cake itself is made using a simple yeast dough, then baked and dusted with powdered sugar. You can also add in raisins or other dried fruits for extra flavor and texture.
3of 20
Pandoro Italian Christmas Cake
Main Ingredients: Lukewarm Water, Active Dry Yeast, All Purpose Flour
For a simpler version of the Pandoro Christmas Tree Cake, you can make a traditional Pandoro Italian Christmas Cake. This is made in a traditional round cake pan and is dusted with powdered sugar for a festive touch. It’s a great option for those who don’t have a star-shaped cake pan or who prefer a more classic-looking cake.
To make a Pandoro Italian Christmas Cake, you’ll need the same ingredients as the tree-shaped version, but you can use a round cake pan instead. The cake will have the same delicious flavor and texture, just in a different shape.
Panettone is another popular Italian Christmas dessert that is a must-try for any holiday celebration. This sweet bread is studded with candied fruits and raisins, giving it a burst of flavor in every bite. It’s a great option for those who want a less sugary dessert, as it is not as sweet as some other Italian Christmas treats.
To make an easy homemade Italian Christmas Bread Panettone, you’ll need yeast, flour, sugar, butter, eggs, and your choice of candied fruits and raisins. The dough is shaped into a tall, cylindrical loaf and baked until golden brown. Serve it sliced with a cup of hot cocoa for a perfect holiday treat.
5of 20
Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice up your holiday dessert table with a Christmas Italian Spice Cake. This delicious cake is loaded with warm spices like cinnamon, nutmeg, and cloves, and is topped with a decadent cream cheese frosting. It’s a great option for those who want a flavorful and festive dessert that’s not too sweet.
To make a Christmas Italian Spice Cake, you’ll need a basic yellow cake mix, along with the spices of your choice. The frosting is made with cream cheese, powdered sugar, and a touch of vanilla extract. You can also add in some chopped nuts or dried fruits for extra texture and flavor.
6of 20
Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
If you’re a fan of fruitcake, you’ll love Italian Panettone Bread. This delicious sweet bread is loaded with candied fruits and raisins and has a light, fluffy texture. It’s perfect for the holidays and can be enjoyed as a breakfast treat or a dessert.
To make Italian Panettone Bread, you’ll need yeast, flour, sugar, butter, eggs, and your choice of candied fruits and raisins. The dough is then shaped into a tall loaf and baked until golden brown. It’s a great option for those who want to try a different type of fruitcake this holiday season.
7of 20
Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Ricotta cookies are a classic Italian dessert that is often served during the Christmas season. These soft and chewy cookies are made with ricotta cheese, giving them a unique texture and flavor. They are often topped with colorful sprinkles or nuts for a festive touch.
To make Italian Ricotta Cookies, you’ll need flour, butter, sugar, eggs, and ricotta cheese. The dough is rolled into small balls and baked until golden brown. You can also add in some lemon or orange zest for a burst of citrus flavor.
For a twist on traditional Italian Ricotta Cookies, try making Italian Ricotta Christmas Cookies. These cookies have all the same delicious flavors as the original, but are cut into festive shapes and decorated with colorful icing. They are a great addition to any holiday cookie platter.
To make Italian Ricotta Christmas Cookies, you’ll need the same ingredients as the original recipe, but you can add in some food coloring to the dough to make it more festive. The cookies are then cut into shapes using cookie cutters and decorated with icing and sprinkles.
Christmas in Italy wouldn’t be complete without a tray of Italian Christmas Cookies. These cookies come in all shapes and sizes, from simple butter cookies to elaborate almond pastries. They are often served with coffee or hot chocolate and are a staple at holiday gatherings.
To make a variety of Italian Christmas Cookies, you’ll need a few different recipes. Some popular options include Amaretti Cookies, Pizzelle Cookies, and Biscotti. You can also try making traditional Italian almond pastries, such as Panforte or Baci di Dama.
10of 20
Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
If you’re a fan of flaky, buttery pastries, you’ll love Italian Christmas strudel. This dessert is made with layers of phyllo dough, filled with a sweet and savory mixture of apples, raisins, nuts, and spices. It’s a great option for those who want a lighter dessert that’s not too sweet.
To make Italian Christmas strudel, you’ll need phyllo dough, apples, raisins, nuts, and spices. The filling is cooked on the stovetop and then layered between sheets of phyllo dough. The strudel is then baked until golden brown and served warm with a dusting of powdered sugar.
11of 20
Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a staple at Italian Christmas celebrations. These cookies are made with a soft and buttery dough, filled with a flavorful mixture of figs, nuts, and spices. They are often shaped into different designs, such as a wreath or a braided ring.
To make Cucciddati, you’ll need flour, butter, eggs, and a filling made with figs, nuts, and spices. The dough is rolled out and cut into shapes, then filled and folded over before baking. These cookies are a labor of love, but they are well worth the effort.
12of 20
Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
If you’re looking for a unique holiday treat, try making Traditional Italian Christmas Eve Doughnuts. These fried doughnuts are filled with a sweet ricotta cheese filling and dusted with powdered sugar. They are a popular dessert during the Christmas season and are often served on Christmas Eve.
To make Traditional Italian Christmas Eve Doughnuts, you’ll need a basic doughnut recipe, along with a sweet ricotta cheese filling. The doughnuts are fried until golden brown, then filled with the ricotta mixture using a pastry bag. Serve them warm for the ultimate indulgence.
13of 20
Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a unique twist on traditional fig cookies, try making Spiced Italian Christmas Fig Cookies. These cookies are made with a flavorful spice blend, giving them a warm and cozy taste that is perfect for the holiday season. They are also filled with a sweet fig filling and topped with a drizzle of icing.
To make Spiced Italian Christmas Fig Cookies, you’ll need a basic fig cookie recipe, along with some warm spices like cinnamon, nutmeg, and cloves. The cookies are filled with a fig mixture and baked until golden brown. Once cooled, they are drizzled with a simple icing made with powdered sugar and milk.
14of 20
Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a popular Italian Christmas dessert that is often served as a gift or enjoyed as a special treat during the holiday season. This sweet bread is studded with candied fruits and raisins and has a light and fluffy texture. It’s perfect for enjoying with a cup of coffee or tea.
To make Panettone, you’ll need a yeast dough, along with candied fruits and raisins. The dough is shaped into a tall loaf and baked until golden brown. You can also add in some chocolate chips or nuts for extra flavor and texture.
15of 20
Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli di Natale is a popular Italian Christmas dessert that is made with fried dough balls coated in honey and sprinkles. This sweet treat is often shaped into a wreath or a Christmas tree and is a favorite among kids and adults alike. It’s the perfect combination of crispy, sweet, and festive.
To make Struffoli di Natale, you’ll need a basic dough recipe, along with honey and sprinkles. The dough is rolled into small balls and fried until golden brown, then coated in honey and decorated with sprinkles. You can also add in some orange or lemon zest for extra flavor.
For a more decadent version of traditional Panettone, try making Panettone Italian Christmas Sweet Bread. This recipe includes additions such as chocolate chips and chopped nuts, giving the bread an extra boost of flavor and texture. It’s perfect for serving as a dessert or a sweet breakfast option.
To make Panettone Italian Christmas Sweet Bread, you’ll need a yeast dough, along with chocolate chips and chopped nuts. The dough is shaped into a tall loaf and baked until golden brown. Serve it sliced with a cup of hot cocoa for a delicious holiday treat.
17of 20
Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
If you’re looking for a lighter option to balance out all the indulgent desserts, try making an Italian Christmas Salad, also known as Insalata Di Natale. This salad is made with a variety of fresh vegetables, such as greens, tomatoes, and cucumbers, and is dressed with a simple vinaigrette. It’s a refreshing addition to any holiday meal.
To make Italian Christmas Salad, you’ll need a variety of fresh vegetables, along with a simple vinaigrette made with olive oil, vinegar, and herbs. You can also add in some seasonal fruits or nuts for extra flavor and texture.
18of 20
Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
In some regions of Italy, it is tradition to serve Polenta at Christmas. This hearty dish is made with cornmeal and can be served as a side dish or as a main course. It’s often topped with a rich meat sauce or served with roasted vegetables for a satisfying and comforting meal.
To make Christmas Polenta Party, you’ll need cornmeal, water, and your choice of toppings, such as a meat sauce or roasted vegetables. The cornmeal is cooked on the stovetop until thick and creamy, then topped with the sauce or vegetables before serving.
19of 20
Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
For a traditional version of Panettone, try making Christmas Panettone. This recipe uses candied fruits and raisins, giving the bread a burst of flavor and texture. It’s a great option for those who want to stick to the classic recipe and avoid any additional ingredients.
To make Christmas Panettone, you’ll need yeast, flour, sugar, butter, eggs, and candied fruits and raisins. The dough is shaped into a tall loaf and baked until golden brown. Serve it sliced with a cup of hot cocoa or coffee for a perfect holiday treat.
20of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive and seasonal dessert, try making Cranberry Christmas Cake. This cake is made with fresh cranberries, giving it a tart and tangy flavor that pairs perfectly with the sweet cake base. It’s a great option for those who want a dessert that’s not too heavy or sugary.
To make Cranberry Christmas Cake, you’ll need a basic cake mix, along with fresh cranberries and some orange zest for extra flavor. The batter is poured into a cake pan and baked until golden brown. Serve it with a dollop of whipped cream for a delicious holiday treat.
The History of Panettone
The Origins
The origins of panettone date back to the Middle Ages, where it was first made in Milan, Italy. Legend has it that a nobleman's cook, named Toni, created the cake by accident when he added raisins and candied fruits to a basic bread dough. The result was a delicious and sweet cake that was quickly loved by everyone who tried it.
The Christmas Connection
In the 15th century, panettone became associated with Christmas when it was served during the holiday season by the Duke of Milan. It was considered a luxury item, and only the wealthy could afford to have it on their table. As time passed, panettone became more widespread and was enjoyed by people of all social classes during Christmas.
The Tradition Continues
Today, panettone is still a beloved tradition in Italy and is enjoyed by people all over the world. It is typically given as a gift during the Christmas season and is a symbol of friendship, love, and good luck. In Italy, it is also customary to enjoy a slice of panettone on New Year's Eve for good fortune in the coming year.
The Recipe for Traditional Italian Christmas Cake
Now that you know the history behind panettone, it's time to try making it yourself. Here is a well-organized and professional recipe for this delicious holiday treat:
Ingredients:
1 ⅓ cups of flour
2 ½ tablespoons of sugar
1 stick of butter
2 eggs
½ cup of candied fruits
⅓ cup of raisins
1 ½ teaspoons of yeast
¼ cup of warm water
1 teaspoon of salt
Instructions:
In a large bowl, mix the flour, sugar, and salt.
In a separate bowl, beat the eggs and add them to the dry mixture.
In a small bowl, dissolve the yeast in warm water and add it to the mixture.
Mix everything together until a dough forms.
Knead the dough on a floured surface for about 10 minutes.
Incorporate the butter into the dough and continue kneading for another 10 minutes.
Add the candied fruits and raisins to the dough and knead until they are evenly distributed.
Place the dough in a greased pan and let it rise for 2 hours.
Preheat your oven to 350°F (180°C) and bake the panettone for 35-40 minutes.
Let it cool before serving and enjoy with your loved ones.
Now that you have the recipe, it's time to spread some holiday cheer and make your own traditional Italian Christmas cake. Your friends and family will be impressed by your baking skills and will love this sweet and flavorful treat. Remember to keep the tradition alive and enjoy a slice of panettone this holiday season. Buon Natale e Buon Appetito!
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
