17 Traditional Italian Chicken Parmigiana Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
One of the most beloved dishes in Italian cuisine is chicken parmigiana. This classic recipe has been passed down through generations and remains a staple in many Italian households. The combination of tender chicken, flavorful tomato sauce, and melted cheese makes for a mouthwatering and satisfying meal. In this article, we will dive into the traditional Italian chicken parmigiana recipe and explore the key ingredients and steps to create this delectable dish. Whether you are a seasoned cook or just starting out, this recipe is sure to impress your family and friends.
If you're looking for a hearty and comforting meal, this Italian chicken and rice casserole is the perfect choice. Made with tender chicken, creamy rice, and savory Italian flavors, this dish is sure to become a family favorite.
Start by browning chicken thighs in a skillet with olive oil and Italian seasoning. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, sauté onions, garlic, and bell peppers until they are softened. Then, add arborio rice and chicken broth to the pan and bring it to a boil.
Next, place the chicken on top of the rice mixture and transfer everything to a casserole dish. Cover the dish and bake it in the oven for 25 minutes.
Once the rice is cooked and the chicken is tender, sprinkle shredded mozzarella cheese over the top and bake for an additional 5 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic Italian dish is a must-try for any chicken lover. Tender chicken thighs are marinated in a flavorful mixture of red wine, olive oil, garlic, and herbs before being baked to perfection.
To make the marinade, combine red wine, olive oil, minced garlic, rosemary, and thyme in a large bowl. Add the chicken thighs to the marinade and let them sit for at least an hour.
Once the chicken has marinated, transfer it to a baking dish and add white wine, prunes, green olives, and capers to the dish. Bake in the oven for 30 minutes, or until the chicken is fully cooked.
Serve this dish with a side of pasta or crusty bread to soak up all the delicious juices. And don't forget to pour yourself a glass of red wine to enjoy with your meal!
This traditional Italian dish is a crowd-pleaser for a reason. Tender chicken breasts are coated in bread crumbs and Italian seasoning and pan-fried until crispy. Then, they are topped with tomato sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
To make this dish, start by pounding chicken breasts until they are about 1/2 inch thick. Then, dip them in a mixture of flour, beaten eggs, and bread crumbs before frying them in a skillet with olive oil until they are golden brown on both sides.
Transfer the chicken to a baking dish and top each piece with tomato sauce and shredded mozzarella cheese. Bake in the oven for 20 minutes or until the cheese is melted and the chicken is fully cooked. Serve with a side of pasta and enjoy!
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This authentic Italian chicken parmesan, also known as chicken parmigiana, is a simple and delicious dish that is perfect for a weeknight dinner. Tender chicken breasts are coated in a mixture of breadcrumbs and parmesan cheese and baked until crispy. Then, they are topped with tomato sauce and shredded mozzarella cheese and baked until the cheese is melted and bubbly.
To make this dish, start by pounding chicken breasts until they are about 1/2 inch thick. Then, dip them in a mixture of flour, beaten eggs, and a combination of bread crumbs and parmesan cheese before baking them in the oven for 20 minutes.
Once the chicken is fully cooked, top each piece with tomato sauce and shredded mozzarella cheese and bake for an additional 5 minutes or until the cheese is melted and bubbly. Serve with a side of pasta and enjoy!
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This hearty and flavorful dish is a staple in Italian cuisine. Tender chicken thighs are simmered in a rich tomato sauce with onions, garlic, bay leaves, and red wine until they are fall-off-the-bone tender.
To make this dish, start by browning chicken thighs in a skillet with olive oil. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, sauté onions and garlic until they are softened. Then, add tomato sauce, red wine, bay leaves, and the chicken back to the pan. Let it simmer for 30 minutes or until the chicken is fully cooked and tender.
Serve this dish with a side of pasta or crusty bread to soak up all the delicious sauce. And don't forget to sprinkle some fresh parsley on top for a pop of color and flavor.
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Chicken Parmigiana (parmesan)
Main Ingredients: Plum Tomatoes, Garlic, Olive Oil, Salt, Pepper, Crushed
This classic Italian dish is a favorite among many for its crispy, tender chicken and flavorful tomato sauce. To make this dish, start by pounding chicken breasts until they are about 1/2 inch thick. Then, dip them in a mixture of flour, beaten eggs, and bread crumbs before frying them in a skillet with olive oil until they are golden brown on both sides.
Next, transfer the chicken to a baking dish and top each piece with tomato sauce and shredded parmesan cheese. Bake in the oven for 20 minutes or until the cheese is melted and the chicken is fully cooked. Serve with a side of pasta and enjoy!
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Keto Chicken Parmigiana
Main Ingredients: Chicken Breasts, Kosher Salt, Flour, Egg, Ground Black
For those following a keto diet, this chicken parmigiana recipe is a must-try. The chicken breasts are coated in a mixture of almond flour, parmesan cheese, and Italian seasoning before being fried in coconut oil. They are then topped with sugar-free marinara sauce and shredded mozzarella cheese and baked until the cheese is melted and bubbly.
To make this dish, start by pounding chicken breasts until they are about 1/2 inch thick. Then, dip them in a mixture of almond flour, parmesan cheese, and Italian seasoning before frying them in a skillet with coconut oil until they are golden brown on both sides.
Next, transfer the chicken to a baking dish and top each piece with sugar-free marinara sauce and shredded mozzarella cheese. Bake in the oven for 20 minutes or until the cheese is melted and the chicken is fully cooked. Serve with a side of zucchini noodles or cauliflower rice for a low-carb meal.
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Chicken Parmigiana with Brown Butter Marinara
Main Ingredients: Ripe Tomatoes, Extra Virgin Olive Oil, Yellow Onion
This twist on the classic chicken parmigiana is sure to impress. Tender chicken breasts are coated in a mixture of bread crumbs, parmesan cheese, and Italian seasoning before being pan-fried in butter until golden and crispy. They are then topped with a rich brown butter marinara sauce and shredded mozzarella cheese before being baked to perfection.
Start by pounding chicken breasts until they are about 1/2 inch thick. Then, dip them in a mixture of flour, beaten eggs, and a combination of bread crumbs, parmesan cheese, and Italian seasoning before frying them in a skillet with butter until they are golden brown on both sides.
Next, transfer the chicken to a baking dish and top each piece with brown butter marinara sauce and shredded mozzarella cheese. Bake in the oven for 20 minutes or until the cheese is melted and the chicken is fully cooked. Serve with a side of pasta and enjoy!
This soup is a classic in Italian cuisine and is perfect for a cold winter day. Made with meatballs, spinach, orzo pasta, and parmesan cheese in a rich chicken broth, this soup is hearty and flavorful.
To make this soup, start by making the meatballs by combining ground beef, breadcrumbs, parmesan cheese, egg, and Italian seasoning. Roll the mixture into small balls and bake them in the oven until they are fully cooked.
In a pot, sauté garlic and onions in olive oil before adding chicken broth and bringing it to a boil. Then, add orzo pasta, spinach, and the cooked meatballs to the pot and let it simmer for 10 minutes. Serve hot and enjoy!
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This classic Italian dish is a favorite among many for its crispy, tender chicken and flavorful tomato sauce. To make this dish, start by pounding chicken breasts until they are about 1/2 inch thick. Then, dip them in a mixture of flour, beaten eggs, and bread crumbs before frying them in a skillet with olive oil until they are golden brown on both sides.
Next, transfer the chicken to a baking dish and top each piece with tomato sauce and shredded mozzarella cheese. Bake in the oven for 20 minutes or until the cheese is melted and the chicken is fully cooked. Serve with a side of pasta and enjoy!
This Italian chicken casserole is a one-pot meal that is perfect for a busy weeknight. Made with chicken breasts, tomatoes, bell peppers, and Italian seasoning in a creamy tomato sauce, this dish is both delicious and comforting.
To make this casserole, start by sautéing onions and bell peppers in a skillet with olive oil. Then, add chicken breasts and Italian seasoning to the skillet and cook until the chicken is browned on both sides.
Next, add canned tomatoes and a jar of tomato sauce to the skillet and let it simmer for 20 minutes. Transfer everything to a casserole dish and bake in the oven for 15 minutes. Serve hot and enjoy!
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This flavorful chicken scampi is a delicious twist on the classic shrimp scampi. Tender chicken breasts are cooked in a buttery garlic sauce with white wine and lemon juice and served over a bed of pasta.
To make this dish, start by browning chicken breasts in a skillet with butter. Then, add minced garlic and white wine to the pan and let it simmer for a few minutes. Next, add lemon juice and chicken broth and let it simmer until the chicken is fully cooked.
Serve this dish over a bed of pasta and sprinkle fresh parsley on top for a pop of color and flavor. And don't forget to pour yourself a glass of white wine to enjoy with your meal!
This hearty and comforting soup is filled with tender chicken, vegetables, beans, and pasta in a rich tomato broth. Perfect for a cold winter day, this soup is sure to warm you up from the inside out.
To make this soup, start by cooking chicken breasts in a pot with chicken broth and Italian seasoning until they are fully cooked. Then, remove the chicken from the pot and shred it with two forks.
In the same pot, add diced tomatoes, kidney beans, carrots, celery, onions, and garlic and let it simmer for 20 minutes. Add the shredded chicken and pasta to the pot and let it cook for an additional 10 minutes. Serve hot and enjoy!
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These breaded chicken cutlets are a simple and flavorful dish that is perfect for a quick dinner. Tender chicken breasts are coated in a mixture of bread crumbs, parmesan cheese, and Italian seasoning before being fried to crispy perfection.
The Key Ingredients
Chicken
The star of this dish is, of course, the chicken. It is important to use high-quality chicken breasts for this recipe, as they will be the main component of the dish. You can choose to use either boneless or bone-in chicken breasts, depending on your preference. However, the chicken should be pounded to an even thickness to ensure even cooking.
Breadcrumbs
The breadcrumbs are what give the chicken its crispy and golden crust. For the best results, use Italian seasoned breadcrumbs as they add extra flavor to the dish. You can also make your own breadcrumbs by toasting stale bread and pulsing it in a food processor.
Tomato Sauce
No Italian dish is complete without a delicious tomato sauce. For this recipe, you can either use a store-bought marinara sauce or make your own from scratch using fresh tomatoes, garlic, and herbs. Whichever you choose, make sure the sauce is well-seasoned and flavorful to enhance the overall taste of the dish.
Cheese
The final ingredient that ties this dish together is the cheese. The traditional cheese used in chicken parmigiana is mozzarella, which melts beautifully and adds a creamy texture to the dish. You can also add some parmesan cheese for an extra layer of flavor.
The Recipe
Now that we have covered the key ingredients, let's dive into the recipe itself. To start, you will need to bread the chicken by dipping it in flour, then egg, and finally the breadcrumbs. Once the chicken is fully coated, it is ready to be fried until golden and crispy.
Next, spread a layer of tomato sauce on the bottom of a baking dish and place the fried chicken on top. Cover the chicken with more sauce and sprinkle generous amounts of mozzarella and parmesan cheese. Bake in the oven until the cheese is melted and bubbly.
Optional Additions
While the traditional recipe calls for just chicken, tomato sauce, and cheese, there are some optional additions you can include to elevate the dish. You can add a layer of sautéed mushrooms or spinach between the chicken and the sauce for some extra flavor and nutrition. You can also top the dish with some fresh basil for a burst of freshness.
In conclusion, the traditional Italian chicken parmigiana recipe is a simple yet delicious dish that is perfect for any occasion. With the right ingredients and proper technique, you can easily recreate this classic recipe in your own kitchen. So gather your ingredients and give it a try, we guarantee you won't be disappointed.
Now that you have all the information you need, it's time to put your apron on and get cooking. With chicken parmigiana as the star of your next meal, you are sure to impress your loved ones and transport them to the streets of Italy with each bite. Buon appetito!
