20 Traditional Italian Cheese Bread Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, you've probably heard of the famous cheese bread, also known as "Focaccia di Recco". This traditional dish originated in the Liguria region of Italy and is loved by many for its crispy and cheesy goodness. In this article, we'll be sharing an authentic recipe for this mouth-watering cheese bread that will transport your taste buds straight to Italy.

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The Secret to a Perfect Focaccia di Recco

Choosing the Right Ingredients

To achieve the perfect texture and flavor of Focaccia di Recco, it is crucial to use the right ingredients. The main star of this dish is the Stracchino cheese, a soft and creamy cheese that is native to the region of Lombardy in Italy. It is what gives the bread its irresistible gooeyness. Other essential ingredients include extra virgin olive oil, flour, and salt. It is recommended to use high-quality ingredients for the best results.

The Art of Stretching

The key to getting the perfect thin and crispy crust of Focaccia di Recco lies in the stretching technique. The dough should be stretched as thin as possible, almost translucent, before adding the filling. This can be a bit tricky, but with a little practice, you'll be able to master it. Make sure to use a rolling pin and your hands to stretch the dough evenly.

Assembly and Baking

Once the dough is stretched, it's time to add the filling. The Stracchino cheese is usually cut into small pieces and scattered on one half of the dough. The other half is then folded over, and the edges are crimped to seal the cheese inside. The extra virgin olive oil is then drizzled on top before baking in a hot oven for about 10-12 minutes. The result? A golden and crispy bread with a molten cheese center.

Serving Suggestions

Focaccia di Recco is best enjoyed hot and fresh out of the oven. It can be served as an appetizer, side dish, or even as a main course. For an extra touch of flavor, you can add some herbs like rosemary or thyme on top before baking. This dish pairs perfectly with a glass of red wine, making it an excellent choice for a cozy dinner with friends and family.

In conclusion, Focaccia di Recco is a must-try for any food lover. Its simple yet delicious ingredients combined with the right techniques make it a truly authentic Italian dish. So why not gather your ingredients and give this recipe a try? We guarantee you won't be disappointed. Buon Appetito!
20 traditional italian cheese bread recipe Get ready to indulge!

Italian Cheese Bread

yield: 10 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups warm water
  • 3 cups bread flour
  • 1/2 cup cheese shredded pepperjack
  • 2 teaspoons italian seasoning
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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