20 Traditional Italian Cannoli Shell Recipe They're Simply Irresistible!

Ingredients for Traditional Italian Cannoli Shells

1. Flour

The foundation of any good cannoli shell is the flour. For a truly authentic taste, it's crucial to use 00 flour, also known as doppio zero flour. This type of flour is finely milled and has a low protein content, resulting in a light and crispy shell.

2. Sugar

A touch of sweetness is key to balancing out the flavors in the shell. We recommend using powdered sugar instead of granulated sugar for a smoother texture.

3. Butter

Butter adds richness and flavor to the shell. Make sure to use unsalted butter to have more control over the saltiness of the final product.

4. Marsala Wine

Marsala wine may seem like an unconventional ingredient, but it's a staple in traditional cannoli shell recipes. The wine adds a subtle sweetness and depth of flavor, making it a crucial component in achieving the perfect shell.

5. Egg White

Egg whites act as a binding agent and help create a light and airy texture in the shells. Make sure to use room temperature egg whites for best results.

Steps to Make Traditional Italian Cannoli Shells

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and softened butter. Use your hands or a pastry cutter to incorporate the ingredients until the mixture resembles coarse sand.

Step 2: Add the Wet Ingredients

Next, add in the Marsala wine and egg white. Mix until a dough forms. If the dough seems too dry, you can add a splash of cold water.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.

Step 4: Rest the Dough

Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Step 5: Roll out the Dough

After the dough has rested, roll it out on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles that are about 3-4 inches in diameter.

Step 6: Shape the Shells

Wrap each circle of dough around a cannoli tube or a metal cannoli form, sealing the edges with a bit of egg white. Repeat with the remaining dough.

Step 7: Fry the Shells

In a deep pot or fryer, heat oil to 375°F. Carefully place the cannoli shells in the oil, making sure not to overcrowd the pot. Fry for 2-3 minutes until golden brown.

Step 8: Remove and Cool

Using tongs, carefully remove the cannoli shells from the oil and place them on a paper towel-lined plate to cool. Once cooled, gently remove the shells from the cannoli tubes.

In Conclusion

While making traditional Italian cannoli shells may seem intimidating, with the right ingredients and techniques, it can be a fun and rewarding experience. Once you've mastered the art of making the perfect shells, you can experiment with different fillings and toppings to create your own unique cannoli creations. So why not give it a try and impress your friends and family with your homemade cannoli shells?