16 Traditional Italian Cannoli Recipe You Must Try Them!

The History of Cannoli

Cannoli originated in Sicily, an island off the coast of Italy. The name "cannoli" comes from the Italian word "canna," which means reed. The pastry shell is made by wrapping dough around a reed and frying it until it becomes crispy and golden. The filling, traditionally made with ricotta cheese, sugar, and chocolate chips, was added later on. Over the years, the recipe has evolved, and now you can find different variations of the filling, such as pistachio, almond, or even savory options. Cannoli have become a symbol of Italian cuisine and are commonly served at weddings, holidays, and special occasions.

Ingredients and Equipment

To make traditional Italian cannoli, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/4 cup of butter, melted
• 1/2 cup of red wine
• 1 egg, beaten
• 1 cup of ricotta cheese
• 1/4 cup of powdered sugar
• 1/4 cup of mini chocolate chips
• Vegetable oil for frying

For equipment, you will need a rolling pin, a pastry cutter or knife, a cannoli form or metal tubes, and a deep frying pan.

Step-by-Step Instructions

1. In a large bowl, mix together the flour, sugar, and salt. Slowly add the melted butter and mix until the mixture resembles coarse crumbs. 2. Gradually pour in the red wine, stirring until the dough comes together. If the dough is too dry, add a little more wine. If it's too wet, add a little more flour. 3. Knead the dough on a floured surface until it becomes smooth and elastic. 4. Cover the dough with plastic wrap and let it rest for 30 minutes. 5. In a separate bowl, mix together the ricotta cheese, powdered sugar, and chocolate chips until well combined. 6. Heat the vegetable oil in a deep frying pan over medium-high heat. 7. Roll out the dough on a floured surface until it's about 1/8 inch thick. 8. Cut the dough into circles using a pastry cutter or knife. The size will depend on the size of your cannoli form or metal tubes. 9. Wrap the dough circles around the cannoli form or metal tubes, sealing the edges with a little beaten egg. 10. Carefully place the cannoli in the hot oil and fry for about 2-3 minutes, or until golden brown. 11. Use tongs to remove the cannoli from the oil and place them on a paper towel to drain excess oil. 12. Once cooled, gently slide the cannoli off the form or tube. 13. Fill the cannoli shells with the ricotta filling using a piping bag or spoon. 14. Optional: dust the cannoli with powdered sugar before serving.

Enjoy Your Traditional Italian Cannoli

There you have it, a step-by-step guide on how to make traditional Italian cannoli. These delicious treats are perfect for impressing guests or satisfying your sweet tooth. So next time you're craving a taste of Italy, why not try making your own cannoli at home? Trust us, it's worth the effort. Buon appetito!