19 Traditional Italian Cannoli Cream Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Traditional Italian cannoli cream is a classic and beloved dessert that has been enjoyed for centuries. This rich and creamy filling is the star of the show in the iconic Italian pastry, the cannoli. Made with simple ingredients and a few key techniques, this recipe will have you making delicious cannoli cream in no time. So, put on your apron and get ready to impress your friends and family with this authentic Italian treat.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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Cannoli is a classic Italian dessert that is loved by many. It consists of a crispy fried pastry shell filled with a sweet and creamy ricotta cheese filling. But did you know that you can also make a savory version of cannoli? By using beer can chicken, you can create a delicious and unique twist on this traditional Italian dessert.

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Italian Meatballs

Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt

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Meatballs are a staple in Italian cuisine, and for good reason. They are versatile, easy to make, and incredibly delicious. By using beer can chicken, you can add a whole new level of flavor to your meatballs. The chicken infuses the meatballs with its savory juices, resulting in a tender and flavorful dish that will have your taste buds dancing.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a beloved Italian pasta dish that consists of small pockets of pasta filled with various ingredients. While it may seem intimidating to make from scratch, using beer can chicken can make the process much simpler. The chicken adds a rich and creamy element to the filling, making for a perfectly indulgent dish.

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Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dried Marjoram

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Italian sausage pasta is a classic comfort food that is loved by many. By using beer can chicken, you can elevate this dish to a whole new level. The chicken adds a depth of flavor to the dish, resulting in a hearty and satisfying meal that will warm you up on even the coldest of days.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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For a unique and tasty twist on traditional cannoli, try making a mock version using pizzelle cookies. These thin and crispy Italian waffle cookies are typically used to make ice cream sandwiches, but they also make a perfect base for a cannoli filling. By using beer can chicken, you can create a savory filling that pairs perfectly with the sweet and crunchy pizzelle cookies.

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

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Bolognese sauce is a rich and hearty meat-based sauce that is typically served with pasta. While it may seem like a complex dish, using beer can chicken can simplify the process and add a unique flavor to the sauce. The chicken adds a depth of flavor and richness to the sauce, making for a perfectly balanced and delicious dish.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion

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Soup is the ultimate comfort food, and this creamy Italian sausage and tortellini soup is no exception. By using beer can chicken, you can add a whole new level of flavor to this classic dish. The chicken infuses the soup with its savory juices, resulting in a creamy and delicious soup that will warm you up from the inside out.

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Italian Sausage Bow Tie Pasta

Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves

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Bow tie pasta, also known as farfalle, is a popular pasta shape in Italian cuisine. By using beer can chicken, you can create a flavorful and satisfying dish with this unique pasta shape. The chicken adds a depth of flavor to the pasta, making for a delicious and hearty meal.

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The Secret to Authentic Italian Bolognese Sauce

Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic

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Bolognese sauce is a staple in Italian cuisine, and every family has their own secret recipe. But the key to a truly authentic and delicious Bolognese sauce is using beer can chicken. The chicken adds a rich and savory element to the sauce, making for a perfectly balanced and flavorful dish.

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Creamy Italian Sausage Pasta

Main Ingredients: Pasta, Butter, Extra Virgin Olive Oil, Small Onion

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If you love creamy pasta dishes, then this creamy Italian sausage pasta is a must-try. By using beer can chicken, you can create a rich and indulgent sauce that pairs perfectly with the savory sausage. This dish is perfect for a cozy night in or for impressing guests at a dinner party.

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Italian Sausage Tortellini

Main Ingredients: Olive Oil, Diced Onions, Mild Italian Sausage, Garlic

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Tortellini is a small ring-shaped pasta that is typically filled with cheese or meat. By using beer can chicken, you can create a flavorful and unique filling for your tortellini. The chicken adds a depth of flavor to the dish, making for a perfectly satisfying and delicious meal.

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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper

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Casseroles are the ultimate comfort food, and this creamy Italian pasta casserole is no exception. By using beer can chicken, you can create a flavorful and indulgent dish that will have everyone coming back for seconds. The chicken adds a rich and creamy element to the casserole, making it the perfect dish for a cozy night in.

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Italian Chicken Thighs

Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On

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Chicken thighs are a budget-friendly and flavorful cut of meat, and they are perfect for using in Italian-inspired dishes. By using beer can chicken, you can add a whole new level of flavor to your chicken thighs. The beer adds a savory element to the dish, making for tender and delicious chicken thighs.

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Tuscan Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried

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Gnocchi is a small dumpling-like pasta that is popular in Italian cuisine. By using beer can chicken, you can create a unique and flavorful sauce to pair with your gnocchi. The chicken adds a depth of flavor to the dish, resulting in a rich and satisfying meal.

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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder

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This Tuscan chicken pasta is a delicious and hearty dish that is perfect for a family dinner or a dinner party. By using beer can chicken, you can add a unique and flavorful twist to the dish. The chicken infuses the pasta with its savory juices, making for a perfectly balanced and delicious meal.

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Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika

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Tuscan chicken is a popular dish that is typically made with a creamy tomato-based sauce. By using beer can chicken, you can create a delicious and unique version of this classic dish. The chicken adds a depth of flavor to the creamy sauce, resulting in tender and flavorful chicken thighs.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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Chicken piccata is a classic Italian dish that features tender chicken in a tangy lemon and caper sauce. By using beer can chicken, you can add a unique twist to this dish. The chicken infuses the sauce with its savory juices, resulting in a perfectly balanced and delicious chicken piccata.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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Alfredo sauce is a creamy and indulgent sauce that is typically served with pasta. By using beer can chicken, you can add a unique and flavorful element to this classic sauce. The chicken adds a depth of flavor to the sauce, making for a rich and satisfying dish.

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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth

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If you love a little heat in your dishes, then this spicy Italian sausage pasta is the perfect recipe for you. By using beer can chicken, you can create a flavorful and spicy sauce that pairs perfectly with the savory sausage. This dish is sure to become a new favorite in your household.

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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks

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Carbonara is a classic Italian pasta dish that features a creamy egg and cheese sauce with crispy bacon. By using beer can chicken, you can add a whole new level of flavor to this dish. The chicken infuses the sauce with its savory juices, making for a rich and indulgent carbonara that is sure to impress.

The Perfect Balance of Sweetness and Creaminess

When it comes to cannoli cream, achieving the perfect balance of sweetness and creaminess is crucial. You want the filling to be luscious and smooth, but not overly sweet. That's why using high-quality ricotta cheese and mascarpone cheese is essential. These two cheeses are the base of the cannoli cream, and their creamy texture and mild flavor are what gives this dessert its signature taste. It is important to use whole milk ricotta for a rich and creamy consistency, and full-fat mascarpone for a velvety and indulgent finish.

Adding a Touch of Flavor

While the cheeses are the main ingredients, vanilla extract and powdered sugar are also crucial elements in achieving the perfect flavor. The vanilla extract adds a hint of sweetness and enhances the overall taste of the cream, while the powdered sugar adds a smooth texture and helps to thicken the filling. Be sure to use pure vanilla extract and sift the powdered sugar to avoid any clumps in the final product.

Techniques for a Smooth and Creamy Filling

To achieve a smooth and creamy consistency in your cannoli cream, there are a few key techniques to keep in mind. First, make sure that your ricotta cheese and mascarpone cheese are at room temperature before mixing. This will make it easier to blend the ingredients together and prevent any lumps from forming. Additionally, be sure to whip the mascarpone cheese first before adding in the ricotta. This helps to incorporate air into the filling, resulting in a lighter and fluffier texture.

Get Creative with Add-Ins

While traditional cannoli cream is made with ricotta and mascarpone, there are many ways to add your own personal touch to the filling. For a citrusy twist, try adding a splash of orange or lemon zest to the mixture. You can also add chocolate chips for a decadent touch or pistachios for a nutty crunch. Get creative and experiment with different flavors to make this classic recipe your own.

Final Thoughts

In conclusion, traditional Italian cannoli cream is a simple yet delicious dessert that is sure to impress. By using high-quality ingredients and following key techniques, you can achieve a smooth and creamy filling that perfectly balances sweetness and richness. So, gather your ingredients and give this recipe a try – your taste buds will thank you.