15 Traditional Italian Cannoli Cake Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're a fan of traditional Italian desserts, then you're probably familiar with the delicious and iconic cannoli. But have you ever thought of incorporating this classic treat into a cake? Yes, you read that right - a cannoli cake! This delectable dessert is the perfect combination of creamy ricotta filling and crispy cannoli shells, all layered between moist and fluffy cake layers. In this article, we'll take a closer look at the traditional Italian cannoli cake recipe and learn how to make it at home. Get ready to impress your friends and family with this mouth-watering creation.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that consists of a crispy fried pastry shell filled with a rich and creamy sweetened ricotta cheese filling. It's a popular dessert that can be found in many Italian restaurants and bakeries, but it's surprisingly easy to make at home.
For the basic cannoli recipe, you'll need cannoli shells, ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. The cannoli shells can be purchased pre-made, or you can make them from scratch using flour, butter, sugar, and eggs. The ricotta cheese filling is made by mixing together the ricotta, sugar, and vanilla until smooth, then folding in the chocolate chips.
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Layered Cannoli Cake
Main Ingredients: 00 Flour, Unsalted Butter, Sugar, Salt, Marsala, Cocoa
If you're looking for a show-stopping dessert that combines the flavors of cannoli with a classic layer cake, then you have to try this layered cannoli cake. This impressive dessert is made by layering moist vanilla cake with a creamy cannoli filling and topping it off with a chocolate ganache and crushed cannoli shells.
To make this cake, you'll need cake mix, eggs, oil, milk, heavy cream, ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. The cake layers are made using a boxed cake mix, but you can also use your favorite vanilla cake recipe. The filling is a combination of ricotta, sugar, cream, and vanilla, which is spread between the layers. The ganache is made by melting chocolate chips and heavy cream together, then pouring it over the top of the cake.
The Italian cannoli is the traditional version of this beloved dessert. It's made using a simple dough that is rolled out and fried until crispy, then filled with a sweetened ricotta cheese mixture. The cannoli is then garnished with chopped pistachios and a dusting of powdered sugar.
To make the Italian cannoli, you'll need flour, butter, sugar, eggs, white wine, and cinnamon for the dough. The filling is made using ricotta, powdered sugar, vanilla, and mini chocolate chips. The dough is rolled out and cut into circles, then wrapped around a cannoli tube and fried until golden brown. Once cooled, the cannoli shells are filled with the ricotta mixture and garnished with chopped pistachios and powdered sugar.
Italian meatballs are a staple in many Italian households and are often served as a main dish or added to pasta dishes. These meatballs are made using a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, parmesan cheese, and Italian seasonings.
To make the perfect Italian meatballs, you'll need to mix together all of the ingredients and form them into small balls. They can then be fried in a pan until browned on all sides, or baked in the oven. These meatballs can be served with your favorite pasta sauce or used in recipes like spaghetti and meatballs or meatball subs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs to be larger and heartier, then you'll love these great big Italian meatballs. They are made using the same ingredients as traditional Italian meatballs, but they are larger in size and have a more satisfying texture.
To make these great big Italian meatballs, you'll need to mix together the same ingredients as traditional meatballs, but form them into larger balls. They can then be cooked in the same way, either by frying or baking. These meatballs are perfect for serving as a main dish with a side of pasta or for making delicious meatball subs.
Italian wedding soup is a hearty and comforting soup that is traditionally served at Italian weddings, hence the name. It's a delicious combination of chicken broth, meatballs, greens, and pasta that is sure to warm you up on a cold day.
To make this classic Italian wedding soup, you'll need chicken broth, meatballs, spinach, ditalini pasta, and parmesan cheese. You can use pre-made meatballs or make your own using the same recipe as the Italian meatballs mentioned earlier. The soup comes together quickly by cooking the meatballs and pasta in the broth, then adding the spinach and topping it off with parmesan cheese.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a mixture of ground beef, Italian sausage, and Italian seasonings, making them a low-carb and satisfying meal.
To make these keto stuffed peppers, you'll need bell peppers, ground beef, Italian sausage, diced tomatoes, and Italian seasonings. The peppers are stuffed with the meat mixture and topped with diced tomatoes, then baked until the peppers are tender and the filling is cooked through. You can also add your favorite keto-friendly cheese on top for extra flavor.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and simmered in a tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or Sunday dinner with the family.
To make authentic Italian braciole, you'll need thin slices of beef, breadcrumbs, garlic, parsley, and parmesan cheese for the filling. The beef is rolled up with the filling and secured with toothpicks, then browned in a pan before simmering in a tomato sauce until tender. The result is a tender and flavorful dish that pairs perfectly with pasta.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While pre-made meatballs can be convenient, there's nothing quite like the taste of homemade Italian meatballs. They are easy to make and can be customized with your favorite seasonings and ingredients.
To make homemade Italian meatballs, you'll need ground beef, breadcrumbs, eggs, parmesan cheese, and your choice of Italian seasonings. You can also add in other ingredients like onions, garlic, and herbs for added flavor. These meatballs can be cooked in a pan or baked in the oven until browned and cooked through.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is the perfect dessert for any occasion. It's a light and fluffy cake that is bursting with tangy lemon flavor and is made with creamy ricotta cheese for added moisture.
To make this delicious cake, you'll need cake flour, ricotta cheese, eggs, sugar, lemon zest, lemon juice, and powdered sugar. The batter is made by creaming together the sugar and ricotta, then adding in the remaining ingredients. The cake is baked until golden brown and then topped with a dusting of powdered sugar for a simple yet elegant finish.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet and nutty treat that is perfect for snacking on or serving as a dessert. They are made using almond paste, egg whites, and powdered sugar, and can be easily customized with your choice of toppings.
To make these cookies, you'll need almond paste, egg whites, and powdered sugar. The ingredients are mixed together and formed into small balls, then topped with your choice of sliced almonds, chocolate chips, or sprinkles. The cookies are baked until lightly golden and then cooled before serving.
Pasta salad is a popular dish that can be found at many summer barbecues and potlucks. This Italian pasta salad is a flavorful twist on the classic, made with a combination of pasta, salami, olives, and Italian dressing.
To make this pasta salad, you'll need your choice of pasta, salami, olives, mozzarella cheese, and Italian dressing. The ingredients are mixed together and can be customized with your favorite veggies like tomatoes, bell peppers, or onions. This salad can be served as a side dish or a light meal on its own.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this creamy Italian ravioli recipe. It's a rich and indulgent dish that is perfect for a special occasion or a date night at home.
To make this creamy Italian ravioli, you'll need cheese ravioli, heavy cream, butter, parmesan cheese, garlic, and Italian seasonings. The ravioli is cooked and then tossed in a creamy sauce made by combining the heavy cream, butter, parmesan, and seasonings. The result is a decadent and flavorful dish that is sure to impress.
This Italian lemon ricotta cake is a lighter and fluffier version of the traditional Italian lemon cake. It's made with ricotta cheese for added moisture and is drizzled with a lemon glaze for a burst of citrus flavor.
To make this cake, you'll need cake flour, ricotta cheese, eggs, sugar, lemon zest, lemon juice, and powdered sugar. The batter is made by creaming together the sugar and ricotta, then adding in the remaining ingredients. The cake is baked until golden brown and then topped with a lemon glaze for a sweet and tangy finish.
This Italian chicken casserole is a hearty and flavorful dish that is perfect for a family dinner. It's made with chicken, pasta, marinara sauce, and a combination of Italian cheeses for a comforting and satisfying meal.
To make this casserole, you'll need chicken breasts, your choice of pasta, marinara sauce, mozzarella cheese, parmesan cheese, and Italian seasoning. The chicken is cooked and shredded, then mixed with the cooked pasta and marinara sauce. The casserole is then topped with a layer of cheese and baked until bubbly and golden brown.
This Italian cannoli cake is a decadent and impressive dessert that combines the flavors of cannoli with a rich and creamy cake. It's made by layering moist vanilla cake with a creamy cannoli filling and topping it off with a chocolate ganache and crushed cannoli shells.
To make this cake, you'll need cake mix, eggs, oil, milk, heavy cream, ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. The cake layers are made using a boxed cake mix, but you can also use your favorite vanilla cake recipe. The filling is a combination of ricotta, sugar, cream, and vanilla, which is spread between the layers. The ganache is made by melting chocolate chips and heavy cream together, then pouring it over the top of the cake.
This Italian crescent casserole is a simple and satisfying dinner that can be made in under an hour. It's made by layering crescent roll dough with a mixture of ground beef, ricotta cheese, and Italian seasonings for a delicious and comforting meal.
To make this casserole, you'll need crescent roll dough, ground beef, ricotta cheese, Italian seasoning, and mozzarella cheese. The crescent roll dough is spread out in a baking dish and topped with the meat and cheese mixture, then baked until golden brown and bubbly. This casserole is perfect for a busy weeknight dinner.
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian meatballs. These keto-friendly meatballs are made using ground beef, almond flour, parmesan cheese, and Italian seasonings, making them a low-carb and flavorful option.
To make these keto Italian meatballs, you'll need ground beef, almond flour, parmesan cheese, eggs, and Italian seasonings. The ingredients are mixed together and formed into balls, then cooked in a pan or baked in the oven until browned and cooked through. These meatballs are perfect for serving with your favorite keto-friendly pasta or zucchini noodles.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for parties or gatherings. They are made using mushrooms, Italian sausage, breadcrumbs, and parmesan cheese for a flavorful and satisfying bite.
To make these stuffed mushrooms, you'll need button mushrooms, Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning. The mushrooms are stuffed with the sausage mixture and then baked until the filling is cooked through. These can be served as a tasty appetizer or as a side dish for a main course.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, then this quick and easy recipe is for you. These meatballs can be made in under 30 minutes and still pack a delicious punch of flavor.
To make these quick and easy Italian meatballs, you'll need ground beef, breadcrumbs, egg, parmesan cheese, and Italian seasonings. The ingredients are mixed together, formed into balls, and then cooked in a pan until browned and cooked through. These meatballs can be served with your favorite pasta sauce or used in a variety of recipes.
The History of Cannoli Cake
Cannoli, which means "little tube" in Italian, originated in Sicily and was traditionally served during Carnival season. The original version consisted of a fried pastry shell filled with sweetened ricotta cheese and chocolate chips. Over time, variations of this dessert have been created, including the cannoli cake. This modern twist on the traditional cannoli has become a popular dessert at Italian-American bakeries and restaurants.
Key Ingredients
To make a traditional Italian cannoli cake, you will need the following ingredients:
- Cake flour
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Whole milk
- Ricotta cheese
- Confectioners' sugar
- Orange zest
- Mini chocolate chips
- Cannoli shells
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How to Make the Cannoli Cake
To start, preheat your oven to 350 degrees and prepare two 8-inch round cake pans by greasing and lining them with parchment paper. In a medium bowl, mix together the cake flour, sugar, baking powder, and salt. In a separate bowl, beat the butter until smooth, then add in the eggs one at a time, followed by the vanilla extract. Slowly add in the dry ingredients to the wet mixture, alternating with the milk. Once the batter is smooth, divide it evenly between the two pans and bake for 25-30 minutes.
While the cake is baking, prepare the cannoli filling by mixing together the ricotta cheese, confectioners' sugar, and orange zest. Once the cake layers have cooled, place one layer on a serving plate and spread a thick layer of the cannoli filling on top. Sprinkle mini chocolate chips over the filling and top with the second cake layer. Spread the remaining filling on top of the second layer and decorate with more chocolate chips and crushed cannoli shells.
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In Conclusion
In just a few simple steps, you can make your own traditional Italian cannoli cake at home. This dessert is perfect for any occasion and is sure to impress your guests with its unique and delicious flavors. So next time you're craving a taste of Italy, skip the traditional cannoli and opt for the cannoli cake instead. Buon appetito!
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The History of Cannoli Cake
Key Ingredients
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How to Make the Cannoli Cake
Related main keywords: traditional Italian desserts, cannoli filling, crispy cannoli shells, moist and fluffy cake layers, Italian-American bakeries, key ingredients, baking, mini chocolate chips, serving plate, decorate.
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