17 Traditional Italian Calzone Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Calzones are a popular Italian dish that has become a staple in many households and restaurants around the world. This delicious, savory creation is essentially a folded pizza, filled with a variety of ingredients and baked to perfection. While the traditional Italian calzone recipe may seem intimidating to some, it is actually quite simple and easy to make at home. In this article, we will take a closer look at the ingredients and steps involved in making this mouthwatering dish.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of Italian flavors, then you'll love this delicious twist on the classic calzone. Stuffed with savory meats and cheeses, this dish is perfect for a hearty and satisfying meal. Plus, it's easy to make and can be customized to your personal taste preferences. So why not give this Italian calzone recipe a try?
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following the AIP diet, you may have thought you had to give up on all your favorite Italian dishes. But fear not, because this AIP Italian calzone recipe is here to satisfy your cravings. Made with AIP-friendly ingredients, this calzone is just as flavorful and satisfying as the original version. Give it a try and see for yourself!
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, you may be missing out on some of your favorite carb-heavy dishes. But with this keto Italian calzone recipe, you can indulge in all the flavors of Italy without going over your carb limit. Made with low-carb ingredients, this calzone is both delicious and keto-friendly.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Of course, we can't forget about the classic calzone. This recipe stays true to the traditional Italian version, with a crispy crust and a mouthwatering filling of meats, cheeses, and vegetables. Serve it with marinara sauce for dipping and you have a perfect meal for any night of the week.
Meatballs are a staple in Italian cuisine, and for good reason. They're flavorful, versatile, and easy to make. This Italian meatball recipe is no exception. Made with a blend of ground beef and pork, these meatballs are tender and juicy, and perfect for adding to pasta dishes, sandwiches, or even just enjoying on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian meatballs are larger than your average size, making them the perfect addition to a hearty bowl of spaghetti or a meatball sub. Plus, the addition of Italian seasoning and Parmesan cheese gives them an extra boost of flavor.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you're looking for a calzone that's a step above the rest, then this incredible homemade calzone recipe is for you. Made completely from scratch, including the dough, this calzone is filled with all your favorite Italian meats and cheeses. It's cheesy, crispy, and absolutely delicious.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Don't have a lot of time to spend in the kitchen? No problem. This quick calzone recipe comes together in just 30 minutes, making it the perfect weeknight meal. It's also a great way to use up any leftovers you may have on hand. Just stuff them into the calzone and you have a delicious and convenient meal.
This classic Italian wedding soup is perfect for those chilly nights when you want something warm and comforting. Made with tender meatballs, flavorful broth, and a variety of vegetables, it's a complete meal in a bowl. Serve it with a side of crusty bread for dipping and you have a winning combination.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic dish that can easily be adapted to fit different flavor profiles. This Italian-style version is perfect for those following a keto diet, as it's made with low-carb ingredients like ground beef, cauliflower rice, and mozzarella cheese. It's a delicious and satisfying meal that won't kick you out of ketosis.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love a good Italian hoagie sandwich, then you'll love this Italian hoagie calzone. It's stuffed with all the classic hoagie ingredients, like salami, ham, and provolone cheese, but wrapped up in a crispy, homemade calzone crust. It's the perfect mashup of two beloved Italian dishes.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a slightly different take on the classic calzone, try this Italian sausage calzone. The addition of spicy Italian sausage gives this dish an extra kick of flavor, while the combination of cheeses keeps it rich and satisfying. Serve it with a side of marinara sauce for dipping and you have a delicious meal that's sure to impress.
Braciole is a traditional Italian dish that consists of thin slices of meat rolled up and stuffed with a variety of ingredients. This authentic Italian braciole recipe uses flank steak as the meat and is stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs. It's a flavorful and impressive dish that's perfect for special occasions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Italian meatball recipe is a must-try. It's made with a combination of ground beef and pork, as well as seasonings like garlic, oregano, and parsley. These meatballs are tender, flavorful, and perfect for adding to your favorite Italian dishes.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian dessert spread is complete without a plate of almond paste cookies. These traditional Italian cookies are made with almond paste, which gives them a rich and nutty flavor. They're also gluten-free, making them the perfect treat for those with dietary restrictions.
Pasta salad is a staple at any summer cookout or potluck, and this Italian version is sure to be a hit. Made with a variety of colorful vegetables, salami, and mozzarella cheese, this pasta salad is full of flavor and texture. Plus, the homemade Italian dressing ties it all together for a perfect side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a comforting and indulgent Italian dish, try this creamy Italian ravioli recipe. It's filled with a creamy mixture of ricotta cheese, spinach, and Parmesan, and topped with a rich and flavorful tomato cream sauce. It's a delicious and satisfying meal that's perfect for a special occasion.
If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is the way to go. Made with layers of crescent roll dough, ground beef, and Italian seasoning, it's a simple yet delicious dish that the whole family will love. Serve it with a side salad for a complete meal.
If you're following a keto diet, you don't have to give up on your favorite Italian dishes. These keto Italian meatballs are a perfect example. Made with a combination of ground beef and pork, as well as almond flour instead of breadcrumbs, they're both delicious and keto-friendly.
Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed mushroom recipe is a must-try. The combination of spicy Italian sausage and creamy cheese makes for a delicious and satisfying bite-sized snack. Plus, they're easy to make and perfect for entertaining.
Ingredients for Traditional Italian Calzone Recipe
Dough:
The foundation of any calzone is the dough, and for a traditional Italian calzone, the dough must be made from scratch. This may seem daunting, but it is well worth the effort. The ingredients for the dough are simple and include flour, water, yeast, salt, and olive oil. These basic ingredients come together to create a soft, pliable dough that is perfect for stuffing and folding.
Fillings:
The beauty of a calzone is that you can fill it with almost anything you like, making it a versatile dish that can cater to everyone's taste. However, for a traditional Italian calzone, there are some classic fillings that are used. These include mozzarella cheese, ricotta cheese, Italian sausage, pepperoni, and marinara sauce. These ingredients add a burst of flavor and ooey-gooey texture to the calzone.
Steps to Make Traditional Italian Calzone
Step 1: Prepare the Dough
To make the dough, mix together the flour, water, yeast, salt, and olive oil in a large bowl. Knead the dough until it becomes smooth and elastic. Allow it to rise for about an hour in a warm place.
Step 2: Prepare the Filling
While the dough is rising, you can prepare the filling for your calzone. Cook the sausage and pepperoni in a pan until they are browned. In a separate bowl, mix together the mozzarella and ricotta cheese.
Step 3: Assemble and Bake
Once the dough has risen, divide it into equal portions and roll them out into circles. Place the fillings on one half of the circle, leaving a bit of space around the edges. Fold the other half of the dough over the fillings and seal the edges together. Bake in the oven at 375 degrees Fahrenheit for about 20 minutes, or until the calzone is golden brown and crispy.
Making a traditional Italian calzone may take a bit of time and effort, but the end result is well worth it. With its crispy crust and delicious fillings, this dish is sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your homemade calzone? Buon appetito!
