17 Traditional Italian Butter Cookies Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian butter cookies, also known as "biscotti di burro," are a traditional and beloved dessert in Italy. These delicate cookies are made with simple ingredients, yet their buttery flavor and melt-in-your-mouth texture make them a crowd-pleaser. In this article, we will be sharing a classic recipe for traditional Italian butter cookies that is sure to impress your family and friends. So put on your apron and get ready to bake up some delectable treats!
Indulge in the rich and buttery taste of these classic Italian cookies. Made with simple ingredients and shaped into delicate swirls, these cookies are perfect for any occasion. Enjoy them with a cup of coffee or as a sweet treat after dinner.
Take your Italian butter cookies to the next level by dipping them in luxurious chocolate. The combination of rich, buttery cookies and smooth, decadent chocolate is sure to please your taste buds. These cookies make a great gift or addition to any dessert platter.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
If you've ever been to an Italian bakery, you know that their butter cookies are out of this world. Now you can recreate that same bakery-style taste at home with this recipe. These cookies are soft, buttery, and melt in your mouth – just like the ones from your favorite bakery.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Translated to "cat's tongues," these thin and crispy Italian butter cookies are a must-try. They get their name from their elongated shape, resembling a cat's tongue. These cookies are perfect for dipping in coffee or tea and are a delicious addition to any cookie platter.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a nutty twist on traditional Italian butter cookies, try these almond paste cookies. Made with ground almonds and almond paste, these cookies have a rich and nutty flavor with a delicate texture. They are perfect for those who love almonds and want to try something new.
No Italian feast is complete without a plate of meatballs. These juicy and flavorful meatballs are made with a blend of beef and pork, seasoned to perfection, and cooked in a savory tomato sauce. Serve them over pasta for a classic Italian meal that will have everyone coming back for seconds.
These traditional Italian cookies are a delicious combination of sweet and nutty flavors. Made with almond flour and topped with a whole almond, these cookies have a delicate and crumbly texture that will leave you wanting more. They are perfect for any holiday or special occasion.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a hearty and filling meal, these great big Italian meatballs are just what you need. Made with a blend of ground beef, pork, and veal, these meatballs are extra large and bursting with flavor. Serve them with your favorite pasta or on a sub for a delicious and satisfying meal.
Soft and fluffy, these Italian ricotta cookies are a delicious treat for any occasion. Made with creamy ricotta cheese and flavored with lemon and almond, these cookies are light and airy with a delicate sweetness. Decorate them with colorful sprinkles for a festive touch.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is made with tender meatballs, pasta, and plenty of vegetables in a flavorful broth. It's the perfect comfort food and will make you feel like you're sitting in an Italian grandmother's kitchen.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on a classic Italian dish, try these keto stuffed peppers. Made with ground turkey, Italian seasoning, and plenty of cheese, these peppers are a delicious and healthy meal option. They are easy to make and perfect for anyone following a keto or low-carb diet.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
This recipe comes from Gina, an Italian grandmother who has been making these butter cookies for her family for years. Her secret ingredient is a touch of lemon zest, adding a bright and tangy flavor to the cookies. These cookies are a true taste of Italy and will become a family favorite in no time.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These festive Italian cookies are a staple at Christmas time. Made with a filling of figs, nuts, and spices, and wrapped in a buttery dough, these cookies are bursting with flavor. They are a labor of love to make, but the end result is worth every minute.
Looking for a quick and easy Italian-inspired dinner? Try this Italian crescent casserole. Made with layers of crescent roll dough, meat, cheese, and marinara sauce, this casserole is a delicious and comforting meal that the whole family will love. Serve it with a side salad for a complete dinner.
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of Italian meatballs. These keto-friendly meatballs are made with a blend of ground beef and pork, almond flour, and Italian seasoning. They are juicy, flavorful, and perfect for anyone watching their carb intake.
These elegant and flavorful appetizers are perfect for any occasion. Savory Italian sausage is mixed with breadcrumbs, herbs, and cheese, and stuffed into large mushroom caps. These bite-sized treats are sure to be a hit at your next gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving Italian meatballs, this quick and easy recipe is for you. Using pre-made meatballs and jarred marinara sauce, you can have a delicious and satisfying meal on the table in no time. Serve these meatballs over pasta or in a sub for a quick and tasty dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Simplify your dinner routine with this sheet pan Italian chicken dinner. Chicken breasts are seasoned with Italian herbs and baked alongside a variety of vegetables for a complete and flavorful meal. It's easy to make, easy to clean up, and perfect for a busy weeknight.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is a meal in itself. Loaded with chunks of tender beef, vegetables, and pasta, this soup is full of flavor and will warm you up from the inside out. Make a big batch and freeze the leftovers for an easy and delicious meal anytime.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian pork kabobs for your next summer cookout. Tender chunks of pork are marinated in an Italian-style dressing and skewered with colorful summer vegetables. These kabobs are perfect for a summer BBQ and can easily be made indoors on a grill pan.
Ingredients and Equipment You Will Need
Ingredients:
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Zest of 1 lemon, finely grated
Equipment:
Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie cutters
Before starting the recipe, make sure to preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Instructions:
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Add in the egg, vanilla extract, and lemon zest, and mix until well combined.
Slowly add in the dry ingredients and mix until a smooth dough forms.
On a floured surface, roll out the dough to about ¼ inch thickness.
Using your favorite cookie cutters, cut out the dough into desired shapes.
Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once cooled, you can dust the cookies with powdered sugar or dip them in melted chocolate for an extra special touch.
These traditional Italian butter cookies are perfect for any occasion, whether it's a holiday party or a simple afternoon snack. They also make a great homemade gift for your loved ones. So next time you're in the mood for some delicious and buttery treats, give this recipe a try and transport yourself to the beautiful country of Italy.
Now that you have the perfect recipe for traditional Italian butter cookies, it's time to start baking! Your friends and family will be amazed by your baking skills and will be coming back for more. Enjoy these delicate and flavorful cookies with a cup of coffee or tea for the ultimate indulgence.
