15 Traditional Italian Braciole Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Traditional Italian braciole is a classic dish that has been passed down through generations. It is a staple in many Italian households and is often served at special occasions and family gatherings. This dish consists of thin slices of beef that are filled with a delicious stuffing, rolled up, and then cooked in a rich tomato sauce. The combination of tender meat, flavorful filling, and hearty sauce makes for a truly satisfying and comforting meal. If you want to impress your friends and family with an authentic Italian dish, then look no further than this traditional braciole recipe.

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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs

Beef Braciole Recipe (Braciola) - From A Chef's Kitchen

Italian Beef Braciole Recipe - The Daring Gourmet

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Beef braciole, also known as Italian beef rolls, is a classic Italian dish that is sure to impress your family and friends. The dish is made by rolling up thinly sliced beef with a variety of fillings, such as cheese, herbs, and vegetables. The rolled beef is then cooked in a flavorful tomato sauce until tender and juicy. This dish is perfect for special occasions or a cozy family dinner.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen

Beef Braciole Recipe | Home. Made. Interest.

Italian beef braciole is a versatile dish that can be made with different cuts of beef, such as flank steak, top round, or even skirt steak. The key to a delicious braciole is to use a tender cut of beef and roll it tightly with your filling of choice. This dish is a favorite in Italian-American households and is a must-try for anyone who loves Italian cuisine.

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Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil

Italian Stuffed Flank Steak | Recipe Cart

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One popular variation of Italian beef braciole is the stuffed flank steak. This version is made by butterflying a flank steak and stuffing it with a savory filling of breadcrumbs, herbs, and cheese. The rolled flank steak is then seared and cooked in a rich tomato sauce until tender and flavorful. This dish is perfect for a hearty Sunday dinner or a special occasion.

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Italian Beef Braciole over Zoodles – Keto and Low Carb

Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan

RECIPE: Braciole with slow cooked sauce

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If you're following a keto or low carb diet, you can still enjoy the delicious flavors of Italian beef braciole by serving it over zucchini noodles, or "zoodles". This dish is packed with protein and healthy fats, and the zoodles add a nutritious and low-carb twist to the traditional recipe. It's a perfect option for a healthy and satisfying dinner.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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For a truly authentic Italian braciole, try using an Italian cut of beef like the round or flank steak. This will give your dish a rich and deep flavor that is reminiscent of traditional Italian cooking. The filling can also vary, but a classic combination of breadcrumbs, garlic, and cheese is always a winner. Serve with a side of pasta or crusty bread for a complete Italian experience.

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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper

Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.

Italian Beef Braciole | Recipe | Braciole recipe, Beef, Beef roll

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Braciole di manzo, or "beef rolls" in Italian, is a popular dish in many regions of Italy. The dish is made by rolling up thinly sliced beef with a filling of breadcrumbs, garlic, cheese, and herbs, and then braising it in a flavorful tomato sauce. This dish is a great way to elevate your regular weeknight dinner and transport your taste buds to Italy.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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Chicago is famous for its Italian beef sandwiches, and for a good reason. The city's version of Italian beef braciole is made with thinly sliced beef, slow-cooked in a flavorful broth, and served on a crusty Italian roll. The sandwich is typically topped with giardiniera, a pickled vegetable mix, and served with a side of au jus for dipping. It's a messy but delicious experience that you have to try.

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Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian

How to Make Braciole - An Easy Braciole Recipe for a Special Dinner

Braciole is a dish that has been passed down through generations of Italian families. Every family has their own unique twist on the recipe, making it a truly personal and cherished dish. Whether you prefer a classic version or a modern variation, braciole is a dish that will bring comfort and joy to your dinner table.

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Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread

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If you're short on time but still want to enjoy the delicious flavors of braciole, try making it in an Instant Pot. This kitchen appliance can cut down the cooking time significantly, making it possible to enjoy this dish on a busy weeknight. If you don't have an Instant Pot, you can still make braciole on the stovetop, but it may take a bit longer to cook.

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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese

Italian Braciole Recipe - Chisel & Fork

This recipe for Italian stuffed beef braciole is a family favorite and is sure to become one of yours too. The key to this dish is to use high-quality ingredients, such as freshly grated Parmesan cheese, Italian breadcrumbs, and a flavorful tomato sauce. This dish is perfect for a special occasion or a Sunday family dinner.

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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

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Italian Beef Stew - Lisa's Dinnertime Dish

If you're looking for a hearty and comforting dish, look no further than Italian beef stew. This dish is made with tender beef, vegetables, and a rich tomato broth. It's a perfect way to warm up on a cold day and is sure to be a hit with the whole family. Serve it with a side of crusty bread for dipping.

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

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For a fun and delicious twist on traditional braciole, try making baked Italian beef sliders. These mini sandwiches are made with thinly sliced beef, cheese, and a flavorful tomato sauce, all baked on a tray of Hawaiian rolls. They're perfect for parties, game day, or a quick and easy dinner option for the family.

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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

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Don't let your leftover braciole go to waste! Turn it into a delicious and hearty soup by adding some broth, vegetables, and noodles. This soup is a great way to use up any extra braciole you may have and is a comforting and flavorful meal. Serve it with a side of garlic bread for a complete and satisfying dinner.

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Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

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Risotto is a classic Italian dish that is creamy, flavorful, and versatile. You can add different ingredients to create a variety of risotto dishes, including Italian beef braciole. The tender beef and rich tomato sauce add a unique twist to this classic dish, making it a must-try for any risotto lover.

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Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage

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In Italian-American households, Sunday gravy is a cherished tradition. This rich and flavorful tomato sauce is made with a variety of meats, including braciole, and is simmered for hours to achieve its deep flavors. It's a labor of love that results in a delicious and comforting meal that brings family and friends together.

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Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone

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Sicilian braciole is a variation of the classic dish that is popular in the southern region of Italy. This version is made with a mixture of ground beef and pork, rolled up with a filling of breadcrumbs, cheese, and raisins. The raisins add a touch of sweetness to the dish, making it a unique and tasty option.

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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

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A ragu is a slow-cooked meat sauce that is often served with pasta. Italian beef ragu is made with tender chunks of beef, slow-cooked in a tomato sauce until it falls apart. The result is a rich and flavorful sauce that pairs perfectly with pasta or polenta. It's a great way to switch up your usual spaghetti and meatballs dinner.

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Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian

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If you're following a low-carb or keto diet, you can still enjoy the flavors of Italian beef braciole with this low-carb Italian beef bake. It's made with thinly sliced beef, a flavorful tomato sauce, and topped with a layer of cheese. It's a satisfying and delicious option for a low-carb dinner.

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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks

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For a nutritious and flavorful meal, try making Italian beef and vegetable soup. This hearty soup is made with a variety of vegetables, including carrots, celery, and potatoes, and chunks of tender beef. It's a great way to pack in some extra nutrients while still enjoying the delicious flavors of Italian cuisine.

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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

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Last but not least, the classic Italian braciole is a must-try for anyone who loves Italian food. This dish is made with thinly sliced beef, rolled up with a filling of breadcrumbs, garlic, and cheese, and cooked in a rich tomato sauce. It's a staple in many Italian households and is sure to become a favorite in yours too.

The Importance of Choosing the Right Cut of Beef

When it comes to making traditional Italian braciole, the type of beef you use is crucial. The best cut of beef for this dish is thinly sliced flank steak. This cut is perfect for braciole because it is lean, tender, and easy to roll. Other cuts of beef, such as top round or bottom round, can also be used, but they may require more pounding to make them thin enough. It is important to trim off any excess fat from the beef, as this can affect the texture and flavor of the dish.

The Art of Stuffing

The filling is what truly gives braciole its unique flavor. Breadcrumbs, parmesan cheese, and Italian herbs are the basic ingredients for the stuffing, but there are many variations you can try. Some traditional Italian families add raisins or pignoli (pine nuts) to the filling for a touch of sweetness. Others use a combination of ground pork and beef for a heartier filling. Whatever filling you choose, be sure to spread it evenly over the beef and leave some space at the edges to prevent it from spilling out while cooking.

The Secret to Tender Braciole

To ensure that your braciole turns out tender and delicious, it is important to sear the beef before simmering it in the sauce. This helps to seal in the juices and prevent the meat from becoming tough. Also, make sure to add enough liquid to the saucepan while cooking, as the beef will absorb some of the liquid and can become dry if there isn't enough sauce.

Serving Suggestions

Traditional Italian braciole is often served with pasta, such as spaghetti or rigatoni, and a side of vegetables. The pasta can be cooked in the same sauce that the braciole was simmered in, allowing the flavors to blend together. For a complete Italian meal, serve with a crusty loaf of bread for dipping in the sauce and a glass of red wine. By following these tips and using our traditional Italian braciole recipe, you can create a mouth-watering dish that will transport you to the streets of Italy with every bite. So gather your family and friends, and enjoy this classic Italian dish together. Buon appetito!