20 Traditional Italian Biscotti Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Biscotti, also known as cantuccini, are a classic Italian cookie that has been enjoyed for centuries. These crunchy, twice-baked treats are perfect for dipping in coffee or dessert wine, and make a delicious addition to any holiday cookie platter. While there are countless variations of biscotti, this traditional Italian recipe is the perfect place to start for those new to making this beloved treat. Let's dive into the step-by-step process of how to make these delicious cookies.
This classic Italian biscotti recipe is a must-try for any beer can chicken lover. The combination of herbs and spices gives this dish an authentic Italian flavor that will transport you straight to the streets of Rome. With a crispy exterior and tender meat, this recipe is a winner.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
For a refreshing twist on traditional Italian biscotti, try this recipe that features the zesty flavor of lemon. The addition of almonds adds a nice crunch to the dish, making it a perfect pairing for your favorite beer. Plus, the bright flavors will add a pop of color to your dinner table.
If you're looking for a no-fuss, classic Italian biscotti recipe, look no further. This recipe stays true to its roots with simple ingredients and a straightforward cooking method. The result is a flavorful and tender chicken that will have you coming back for seconds.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
For a unique twist on Italian biscotti, try this recipe that features the addition of cookies. The result is a crunchy and sweet coating that pairs perfectly with the savory flavors of the chicken. This recipe is a great option for those who have a sweet tooth.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you're a fan of soft and tender chicken, then this recipe is for you. The secret is in the marinade, which keeps the chicken moist and flavorful. With just a few simple ingredients, you can whip up this delicious dish in no time.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe stays true to its Italian roots with a traditional marinade featuring herbs and spices. The result is a tender and juicy chicken that will have your taste buds dancing. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
This recipe puts a unique twist on traditional Italian biscotti with the addition of cranberries and pistachios. The sweetness of the cranberries pairs perfectly with the savory flavors of the chicken, while the pistachios add a nice crunch. This is a great option for those who like a little sweetness in their savory dishes.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For a decadent and indulgent twist on traditional Italian biscotti, try this recipe that features the beloved flavors of Nutella, espresso, and hazelnuts. The result is a rich and flavorful chicken that will have everyone at the table asking for seconds.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This recipe features the classic combination of almonds and chicken, making for a delicious and comforting dish. The almonds add a nice crunch to the chicken, while also providing a dose of healthy fats. This is a great option for those looking for a healthier version of beer can chicken.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This recipe takes a unique approach to Italian biscotti by featuring a marinade made with almond butter. The result is a creamy and flavorful chicken that will have your taste buds singing. Serve it with a side of roasted vegetables for a well-rounded meal.
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Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
This recipe puts a fun spin on traditional Italian biscotti by turning it into a monkey bread. The result is a soft and flavorful chicken that is perfect for sharing with a group. Plus, it's a great option for those who like a little sweetness in their savory dishes.
Meatballs and chicken may not seem like a typical pairing, but trust us, this recipe is a game-changer. The flavors of the Italian meatballs infuse into the chicken, creating a tender and flavorful dish. Serve it with a side of pasta for a complete Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a hearty and filling beer can chicken recipe, try this one that features great big Italian meatballs. The meatballs are made with a blend of beef and pork, adding a rich and savory flavor to the chicken. Serve it with a side of garlic bread for a comforting meal.
This recipe takes inspiration from the classic Italian wedding soup and turns it into a beer can chicken dish. The result is a flavorful and comforting chicken that is perfect for a cold winter night. Serve it with a side of crusty bread for dipping in the soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this beer can chicken recipe is for you. It features stuffed peppers filled with Italian flavors and chicken, making for a delicious and low-carb meal. Plus, it's a great way to sneak in some extra vegetables.
This recipe puts a fun twist on traditional Italian biscotti by turning it into cookies. The result is a sweet and crunchy coating for the tender and flavorful chicken. This is a great option for those looking for a unique way to serve beer can chicken.
For a no-fuss and classic beer can chicken recipe, try this one that features a simple marinade with Italian herbs and spices. The result is a flavorful and tender chicken that is perfect for a casual dinner or a backyard barbecue.
This recipe takes a unique approach to beer can chicken by turning it into a casserole. The result is a comforting and flavorful dish that is perfect for serving a crowd. Plus, it's a great option for those looking for a one-dish meal.
For another keto-friendly option, try this recipe that features Italian meatballs and chicken. The meatballs are made with a blend of beef and pork, adding a rich and savory flavor to the dish. Serve it with a side of zucchini noodles for a low-carb meal.
This recipe puts a unique spin on beer can chicken by stuffing mushrooms with Italian sausage and chicken. The result is a flavorful and hearty dish that is perfect for a special occasion or a dinner party. Serve it with a side of roasted vegetables for a complete meal.
Ingredients
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To make this traditional Italian biscotti recipe, you will need:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 cup chopped almonds or other nuts of your choice
- 1 teaspoon finely grated lemon zest
Instructions
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1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the sugar, eggs, melted butter, and vanilla extract together until well combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Mix in the chopped almonds and lemon zest until evenly distributed throughout the dough.
6. On a floured surface, shape the dough into two logs about 12 inches long and 3 inches wide.
7. Place the logs on the prepared baking sheet and bake for 20-25 minutes, or until lightly golden.
8. Remove from the oven and let cool for 10 minutes.
9. Using a sharp knife, slice the logs diagonally into 1/2 inch thick slices.
10. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until they are golden and crispy.
11. Let the biscotti cool completely before serving or storing in an airtight container.
Variations
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While this traditional Italian biscotti recipe is delicious as is, there are endless variations you can try to make it your own. For a chocolate twist, add 1/2 cup of cocoa powder to the dry ingredients. You can also mix in dried fruit, such as cranberries or apricots, for a fruity flavor. And for a more indulgent treat, dip one end of the biscotti in melted chocolate and let it set before enjoying.
In conclusion, this traditional Italian biscotti recipe is a must-try for any cookie lover. With its simple ingredients and step-by-step instructions, you'll be enjoying these classic Italian cookies in no time. So grab a cup of coffee or your favorite dessert wine, and savor the delicious crunch of these twice-baked treats. Buon appetito!
