17 Traditional Italian Beef Cannelloni Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
In addition to being a delicious and fulfilling dish, traditional Italian beef cannelloni is also a versatile and customizable recipe. With a few simple changes, you can make this classic Italian dish your own and add a unique twist to it. In this article, we will explore different variations of the traditional beef cannelloni recipe, giving you the inspiration and knowledge to create your own version of this mouth-watering dish.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
If you're looking for a twist on traditional cannelloni, this recipe is perfect for you. Instead of using the usual ground beef or sausage, this dish uses Swiss chard and fresh goat cheese for a lighter and healthier option. The result is a creamy and flavorful filling that pairs perfectly with the al dente pasta tubes. And the best part? It's super easy to make!
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
For a classic and delicious cannelloni recipe, look no further than this spinach and ricotta version. The creamy ricotta cheese adds a richness to the dish while the spinach provides a healthy dose of greens. The filling is seasoned with garlic, nutmeg, and parmesan cheese, giving it a burst of flavor. Serve this dish with a side salad and some crusty bread for a complete meal.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
If you're short on time but still want to enjoy a tasty cannelloni dish, this recipe is for you. With only 5 ingredients, this dish is simple but packed with flavor. The secret lies in the sauce, which is a combination of crushed tomatoes, garlic, and Italian seasoning. The sauce is poured over the filled pasta tubes and then baked to perfection. This recipe is a great option for a weeknight dinner or a last-minute potluck dish.
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Quick Italian Wedding Soup With Meatballs Minestra...
Main Ingredients: Panko Crumbs, Parmesan, Fresh Flat Leaf Parsley, Eggs
This Italian wedding soup is a twist on traditional cannelloni, as it uses the same pasta tubes but in a soup form. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, parmesan cheese, and herbs. The soup is then filled with pasta tubes, carrots, celery, and spinach, making it a hearty and satisfying meal. Serve with some crusty bread for dipping.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This vegetarian cannelloni recipe is a crowd-pleaser, even for meat lovers. The filling is a combination of creamy ricotta cheese, spinach, and garlic, giving it a burst of flavor. The pasta tubes are then topped with a simple tomato sauce and baked to perfection. This dish is perfect for a dinner party or a cozy night in.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This recipe takes a traditional approach to cannelloni, with a creamy and flavorful spinach and ricotta filling. The pasta tubes are then covered in a rich tomato sauce and baked in the oven until bubbly and golden. This dish is perfect for a family dinner or a potluck gathering.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
For a protein-packed twist on traditional cannelloni, try this recipe that uses chicken instead of beef or pork. The chicken is shredded and mixed with spinach and ricotta cheese, creating a delicious and healthy filling. The pasta tubes are then topped with a creamy alfredo sauce and baked to perfection.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This unique recipe takes cannelloni to a whole new level. Instead of using pasta tubes, this dish uses risotto as the base. The risotto is cooked with nettle leaves, giving it a vibrant green color and a unique flavor. The risotto is then stuffed into the pasta tubes and baked with a creamy tomato sauce. This dish is perfect for a dinner party or a special occasion.
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SPINACH & RICOTTA CANNELLONI
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This recipe is a vegetarian twist on traditional cannelloni, using spinach and ricotta as the filling. The pasta tubes are then topped with a simple tomato sauce and baked to perfection. This dish is perfect for a Meatless Monday dinner or a quick and easy weeknight meal.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
If you're a fan of peppery arugula, then this recipe is for you. The filling is a combination of creamy ricotta cheese and fresh arugula, giving it a unique and flavorful taste. The pasta tubes are then topped with a simple tomato sauce and baked to perfection. This dish is perfect for a summer dinner party or a cozy night in.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This recipe is a classic Italian version of cannelloni, using a meaty filling made with ground beef, pork, and pancetta. The filling is flavored with garlic, parmesan cheese, and herbs, giving it a rich and savory taste. The pasta tubes are then topped with a simple tomato sauce and baked to perfection. This dish is perfect for a special occasion or a family gathering.
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Slow Cooker Pasta Fagioli (Small Batch)
Main Ingredients: Ground Beef, Small Onion, Matchstick Carrots, Crushed
If you're short on time, this slow cooker recipe is perfect for you. The cannelloni pasta tubes are filled with a mixture of ground beef, beans, and vegetables, and then cooked in a rich tomato sauce in the slow cooker. The result is a hearty and delicious meal that requires minimal effort. Serve with some crusty bread for dipping.
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Cannelloni Straight-up
Main Ingredients: Olive Oil, Brown Onions, Garlic, Carrots, Celery
For a simple yet delicious cannelloni recipe, try this straight-forward version. The pasta tubes are filled with a mixture of ground beef, garlic, and parmesan cheese, and then topped with a creamy tomato sauce. This dish is perfect for a weeknight dinner or a quick and easy potluck dish.
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Easy Aubergine Beef Cannelloni
Main Ingredients: Aubergines, Olive Oil, Brown Onions, Garlic Cloves
This recipe puts a spin on traditional cannelloni by using roasted eggplant slices as the pasta tubes. The filling is a combination of ground beef, garlic, and herbs, giving it a rich and savory taste. The eggplant slices are then filled with the meat mixture and topped with a tomato sauce and cheese. This dish is perfect for a gluten-free option or for those looking to add more veggies to their meal.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This recipe is a delicious and creamy twist on traditional cannelloni. The pasta tubes are filled with a mixture of chicken, spinach, and ricotta cheese, and then baked in a rich and creamy sauce. This dish is perfect for a cozy night in or a special occasion.
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Baked Beef Cannelloni
Main Ingredients: Peeled Tomatoes, Onion, Large Carrot, Capers, Bell
This recipe is a classic and simple version of cannelloni, using a beef and ricotta filling and a rich tomato sauce. The pasta tubes are then topped with cheese and baked until bubbly and golden. This dish is perfect for a weeknight dinner or a potluck gathering.
This recipe takes cannelloni to the next level by using thinly sliced beef as the pasta tubes. The filling is a combination of breadcrumbs, parmesan cheese, and herbs, giving it a flavorful and unique taste. The braciole is then topped with a simple tomato sauce and baked to perfection. This dish is perfect for a special occasion or a dinner party.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This vegetarian cannelloni recipe is a flavorful and healthy option. The filling is a combination of herbed ricotta cheese and sautéed mushrooms, giving it a rich and savory taste. The pasta tubes are then topped with a simple tomato sauce and baked to perfection. This dish is perfect for a Meatless Monday dinner or a cozy night in.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This recipe is a twist on traditional cannelloni, using a mixture of ground beef and pork as the filling. The pasta tubes are then topped with a rich and flavorful tomato sauce and baked to perfection. This dish is perfect for a special occasion or a family dinner.
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Spinach Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This classic Italian recipe is a delicious and simple version of cannelloni. The pasta tubes are filled with a mixture of spinach, ricotta cheese, and garlic, and then topped with a creamy tomato sauce. This dish is perfect for a weeknight dinner or a cozy night in. Serve with a side salad and some crusty bread for a complete meal.
The Versatility of Traditional Beef Cannelloni
Vegetarian Option
One of the great things about traditional beef cannelloni is that it can easily be made into a vegetarian dish. Simply substitute the ground beef with your choice of vegetables, such as mushrooms, zucchini, and eggplant. Sauté the vegetables with some garlic and onion, and then mix them with ricotta cheese to create a delicious and hearty filling for your cannelloni. This option is not only great for vegetarians, but it also adds a burst of flavor to the dish.
Seafood Twist
For those who love seafood, you can also make a seafood version of traditional beef cannelloni. Instead of using ground beef, opt for a mixture of shrimp, crab, and scallops. Sauté the seafood with some garlic and herbs, and mix it with creamy Alfredo sauce for a rich and indulgent filling. This version is perfect for special occasions or for those looking to impress their guests with a unique and delicious twist on the classic recipe.
Experiment with Different Cheeses
While traditional beef cannelloni typically calls for a mix of ricotta, mozzarella, and Parmesan cheese, don't be afraid to experiment with different types of cheese. Try using a sharp cheddar or a tangy goat cheese for a bolder flavor. You can also mix different types of cheese together to create a unique and flavorful filling for your cannelloni. The possibilities are endless when it comes to cheese, so have fun and get creative!
Switch Up the Sauce
Another way to add your own personal touch to traditional beef cannelloni is by switching up the sauce. Traditional marinara sauce is the most common choice, but you can also use a creamy Alfredo sauce, a spicy arrabbiata sauce, or even a pesto sauce for a twist. You can also layer different sauces on top of each other for a delicious and complex flavor profile.
Gluten-Free Option
For those who are gluten-free, you can still enjoy traditional beef cannelloni by using gluten-free lasagna noodles or even zucchini slices as a substitute for the pasta. Just make sure to cook the noodles or zucchini beforehand and then proceed with the rest of the recipe as usual. This option is not only delicious but also a great way to accommodate dietary restrictions without sacrificing taste.
Get Creative with Traditional Beef Cannelloni
As you can see, traditional beef cannelloni is a versatile and adaptable dish that can cater to different dietary preferences and taste preferences. Don't be afraid to get creative and experiment with different ingredients, sauces, and techniques to create your own unique version of this classic Italian dish. So grab your apron and get cooking, and don't forget to share your delicious creations with family and friends!
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