19 Traditional Italian Arrabbiata Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Traditional Italian arrabbiata sauce is a classic and beloved dish that is known for its bold and spicy flavors. Originating in the Lazio region of Italy, this sauce has become a staple in Italian cuisine and is loved by people all around the world. Made with simple and fresh ingredients, this sauce is easy to prepare and can be enjoyed with a variety of pasta dishes. In this article, we will take a closer look at the traditional Italian arrabbiata sauce recipe and how you can recreate this delicious and authentic dish in your own kitchen.

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Pomarola, the Italian tomato sauce

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Homemade Spicy Italian Arrabbiata Sauce

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For those who love a little heat in their food, this homemade spicy Italian arrabbiata sauce is the perfect choice. Made with fresh tomatoes, chili flakes, and a touch of crushed red pepper, it is a flavorful and fiery addition to any meal.
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Arrabbiata Sauce – Smokey and Spicy Classically Italian

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This classic Italian sauce is known for its smoky and spicy flavors. Made with smoked paprika, garlic, and tomatoes, it is a delicious and versatile sauce that can be used in a variety of dishes. Whether served over pasta or used as a dipping sauce, it is sure to add a bold flavor to your meal.
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Arrabbiata Sauce

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This traditional Italian sauce is a must-try for any pasta lover. Made with simple ingredients such as tomatoes, garlic, and herbs, it is a flavorful and easy-to-make sauce that can be used in a variety of dishes. It is the perfect balance of tangy, spicy, and savory.
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Looking for the perfect arrabbiata sauce recipe? Look no further! This delicious sauce is made with fresh tomatoes, garlic, and a touch of balsamic vinegar, which adds a unique depth of flavor. It is the perfect balance of spicy and tangy, making it a crowd-pleaser for any meal.
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Spicy Arrabbiata Sauce

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This spicy arrabbiata sauce is sure to become a new favorite in your household. Made with fresh tomatoes, garlic, and crushed red pepper, it is a flavorful and fiery addition to any dish. Serve it over pasta or use it as a dipping sauce for bread – either way, it is sure to impress.
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Easy Marinara Sauce

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Classic Bolognese Sauce

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Homemade Pizza Sauce

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Ingredients for Traditional Italian Arrabbiata Sauce

1. Tomatoes

The main ingredient in arrabbiata sauce is ripe, juicy tomatoes. It is important to use good quality tomatoes as they are the base of the sauce and will greatly affect its flavor. Plum tomatoes are traditionally used, but you can also use canned crushed tomatoes for convenience. Make sure to use fresh and ripe tomatoes for the best results.

2. Garlic and Onion

Garlic and onion are essential ingredients in any Italian dish, and arrabbiata sauce is no exception. These ingredients add depth and flavor to the sauce. It is important to mince the garlic and chop the onion finely to ensure they cook evenly and release their flavors into the sauce.

3. Red Chili Flakes

The word "arrabbiata" translates to "angry" in Italian, and the heat in this sauce comes from the red chili flakes. Use as much or as little as you prefer, depending on your spice tolerance. You can also use fresh or dried red chilies, but make sure to remove the seeds for a milder heat.

4. Olive Oil

Olive oil is a staple in Italian cooking and is used to sauté the garlic and onion before adding the tomatoes. It adds a rich and fruity flavor to the sauce and helps to bring all the flavors together.

5. Italian Herbs

To give the sauce its authentic Italian flavor, it is important to use a combination of Italian herbs such as oregano, basil, and thyme. These herbs add a savory and aromatic element to the sauce and complement the other ingredients perfectly.

Instructions for Making Traditional Italian Arrabbiata Sauce

Now that we have gone over the main ingredients, let's take a look at the steps involved in making this delicious sauce.

1. Prepare the Ingredients

Start by dicing the tomatoes and mincing the garlic. If using fresh red chilies, remove the seeds and chop them finely. Gather all the other ingredients and have them ready to use.

2. Sauté the Garlic and Onion

In a large skillet or pan, heat olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then add the chopped onion and cook until translucent.

3. Add the Tomatoes and Italian Herbs

Add the diced tomatoes to the skillet and stir well. Add the Italian herbs, red chili flakes, and a pinch of salt and black pepper. Mix everything together and let it simmer for 15-20 minutes until the sauce thickens.

4. Serve and Enjoy!

Once the sauce has reached the desired consistency, it is ready to be served. Toss it with your favorite pasta or use it as a dipping sauce for bread. Top it with some fresh parsley and parmesan cheese for an extra burst of flavor.

Conclusion

Traditional Italian arrabbiata sauce is a simple yet flavorful dish that can be easily made at home. With just a few key ingredients and some basic cooking skills, you can enjoy this classic Italian sauce in the comfort of your own kitchen. Give this recipe a try and experience the fiery and delicious flavors of arrabbiata sauce for yourself.
19 traditional italian arrabbiata sauce recipe Experience flavor like never before!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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