20 Traditional Italian Amaretti Cookie Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Amaretti cookies are a beloved Italian delicacy that have been enjoyed for centuries. These small, almond-flavored treats are often served as a sweet ending to a meal or as a indulgent afternoon snack. While there are many variations of this classic recipe, the traditional Italian amaretti cookie recipe is the one that has stood the test of time and continues to be cherished by people all over the world. In this article, we will take a closer look at this delectable dessert and share with you the secrets to making the perfect batch of amaretti cookies at home.
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
What better way to start off our list than with a classic Italian dessert? These amaretti cookies are made with almond paste and are soft and chewy, just like they are in Italy. They are perfect for dipping into a cup of coffee or enjoying as an after-dinner treat.
If you love the classic amaretti cookies but want to switch things up a bit, this recipe is for you. It uses almond flour instead of almond paste, giving the cookies a slightly different texture. They are still just as delicious and will satisfy your craving for something sweet and Italian.
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In Memory - Soft Italian Amaretti Cookies (gluten and...
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Vanilla
This recipe is a tribute to the creator’s grandmother who passed away. These soft amaretti cookies are not only gluten and dairy-free, but they are also made with love and memories. They are perfect for those with dietary restrictions or for anyone who wants to try a different version of this classic Italian treat.
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Big Batch Soft Chewy Classic Italian Amaretti Cookies
Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour
If you’re planning to make a big batch of amaretti cookies, look no further. This recipe makes a large quantity of soft and chewy cookies that will last for days. They are perfect for sharing with friends and family or for keeping all to yourself (we won’t judge).
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Lemon Amaretti Cookies (Italian Amaretti al Limone)
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
For a refreshing twist on the classic amaretti cookies, try this recipe that adds a touch of lemon. The lemon adds a bright and tangy flavor to the cookies, making them perfect for spring or summer. They are also a great way to use up any leftover lemons you have lying around.
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Chocolate Amaretti Cookies (Italian Amaretti al...
Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
Chocolate lovers, this one’s for you. These chocolate amaretti cookies are made with cocoa powder and are a chocoholic’s dream. They are rich, fudgy, and have just the right amount of almond flavor. They are the perfect treat for any chocolate-craving moment.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
This recipe is for those who prefer a stronger almond flavor in their cookies. Made with almond paste, these cookies have a more intense almond taste than the classic amaretti cookies. They are also soft and chewy, just like the traditional version.
If you’re looking for a gluten-free and dairy-free version of amaretti cookies, you’ve come to the right place. These soft and chewy cookies are made with almond flour, making them perfect for those with dietary restrictions. They are also a great option for anyone looking for a healthier version of this delicious Italian treat.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
This recipe is for those who prefer a crunchier version of amaretti cookies. They are still soft and chewy, but with a bit more texture. They are also made with almond flour and are gluten-free, making them a great option for anyone with dietary restrictions.
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Vegan Amaretti - Italian Almond Cookies
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
Vegans can also enjoy the deliciousness of amaretti cookies with this recipe. These vegan amaretti cookies are made with almond flour, almond milk, and vegan butter, making them 100% plant-based. They are perfect for anyone looking for a vegan-friendly Italian dessert.
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Italian Almond Cookies – Soft Amaretti (3-ways)
Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
Why choose one version of amaretti cookies when you can have three? This recipe shows you how to make traditional amaretti cookies, chocolate amaretti cookies, and lemon amaretti cookies all in one go. This way, you can satisfy all your cravings at once.
Looking for a savory Italian dish? These Italian meatballs are the perfect option. They are made with a blend of ground beef and pork, along with Italian seasonings, and are best served with a side of pasta and some marinara sauce. They are a classic Italian comfort food that will leave you feeling satisfied.
This recipe is another version of the classic amaretti cookies, but with a twist. It uses a combination of almond flour and all-purpose flour, giving the cookies a slightly different texture. They are still soft and chewy and are perfect for anyone who wants to try something new.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a blend of ground beef and pork, along with Italian seasonings, and are perfect for topping off a big bowl of spaghetti or serving as an appetizer.
These Italian ricotta cookies are soft and cake-like, making them a unique twist on the traditional amaretti cookies. They are also made with ricotta cheese, giving them a slightly tangy flavor. They are perfect for those who want to try something different.
This hearty soup is a classic Italian recipe that is perfect for any occasion. It’s made with meatballs, vegetables, and pasta, and is both satisfying and comforting. It’s a great option for a cold winter day or for anyone looking for a traditional Italian soup.
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Divine Pignoli Amaretti, Italian Holiday Pine Nut...
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Egg Whites, Pine
Pignoli cookies are a traditional Italian holiday treat that is made with pine nuts and almond paste. They are soft and chewy, with a subtle almond and nutty flavor. They are perfect for anyone who wants to try something unique and delicious.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a keto diet but craving some Italian flavors? These keto stuffed peppers are the perfect solution. They are filled with a mixture of ground beef, cheese, and Italian seasonings, making them a tasty and low-carb option for anyone on a keto diet.
This recipe for Italian braciole is sure to impress anyone who tries it. It’s a traditional Italian dish that consists of thinly sliced meat rolled up with a filling of cheese, breadcrumbs, and herbs. It’s then cooked in a savory tomato sauce and served with pasta.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, this homemade Italian meatball recipe is for you. It’s made with a blend of ground beef and pork, along with Italian seasonings, and is perfect for topping off a big bowl of pasta or serving as an appetizer.
The Secret Ingredient: Almonds
When it comes to the traditional Italian amaretti cookie recipe, one ingredient stands out above the rest - almonds. These small, oval-shaped nuts are the star of the show and give the cookies their distinct flavor and texture. Almonds are a staple in Italian cuisine and have been used in various dishes for centuries. They are not only delicious, but also packed with nutrients, making them a healthy addition to any diet.
Ground Almond Flour
In order to achieve the perfect texture for amaretti cookies, it is important to use ground almond flour. This flour is simply made by grinding almonds into a fine powder and is readily available in most grocery stores. It gives the cookies a delicate and crumbly texture, while also enhancing the almond flavor. Some recipes may call for a combination of almond flour and all-purpose flour, but for a truly traditional amaretti cookie, stick to just the almond flour.
Almond Extract
To really bring out the almond flavor in these cookies, a few drops of almond extract can be added to the dough. This extract is made from almond oil and has a concentrated almond flavor that will take your amaretti cookies to the next level. Just a small amount is needed, as the flavor can be quite strong. Be sure to use a high-quality almond extract for the best results.
Whole Almonds
For an extra crunch and visual appeal, some traditional Italian amaretti cookie recipes call for whole almonds to be placed on top of the cookies before baking. This not only adds a nice texture, but also makes the cookies look more rustic and homemade. It is a small touch that can make a big difference.
With these key ingredients, you now have all the elements needed to make the perfect batch of traditional Italian amaretti cookies. So why not try your hand at this classic recipe and experience the deliciousness of these almond-flavored treats for yourself?
