20 Traditional Italian Alfredo Sauce Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
When it comes to traditional Italian cuisine, one dish that stands out is the classic Alfredo sauce. This creamy and indulgent sauce has been enjoyed for decades and has become a staple in many Italian restaurants around the world. However, with so many variations and shortcuts out there, it can be challenging to find an authentic and delicious traditional Italian Alfredo sauce recipe. In this article, we will take a closer look at the history of Alfredo sauce and share a professional and well-organized recipe that will have you making the most delicious and authentic Alfredo sauce in your own kitchen.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
If you're short on time but still want a delicious and satisfying meal, this shortcut fettuccine alfredo is the perfect solution. With just a few ingredients and minimal prep work, you can have a creamy, cheesy pasta dish on the table in no time. Plus, it's a great way to use up leftover chicken from the night before. Trust us, this will become a go-to recipe in your household.
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Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Take advantage of the fall season by incorporating pumpkin into your fettuccine alfredo. This twist on the classic dish adds a subtle sweetness and a beautiful orange hue to the sauce. Not to mention, it's packed with vitamins and nutrients. Serve it up with some grilled chicken for a well-rounded meal that will have your taste buds singing.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
For those who like a little kick in their meals, this skinny and spicy chicken fettuccine alfredo is the way to go. With a mix of cajun spices and a lightened-up alfredo sauce, you can indulge in a creamy, flavorful dish without any guilt. Plus, the addition of chicken makes it a complete meal that will keep you satisfied for hours.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
For a classic and foolproof chicken fettuccine alfredo recipe, look no further. This tried and true dish features tender chicken, al dente fettuccine, and a rich and creamy alfredo sauce. It's a crowd-pleaser that will have everyone coming back for seconds. Serve it with a side of garlic bread for the ultimate comfort meal.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
Sometimes, you just can't beat a classic. This fettuccine alfredo recipe stays true to the traditional dish, with a buttery, cheesy, and oh-so-creamy sauce. It's simple yet decadent, making it the perfect choice for a romantic dinner or a special occasion. Don't be afraid to go heavy on the parmesan cheese, it makes all the difference.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
If you're a purist when it comes to fettuccine alfredo, this is the recipe for you. This no-frills version uses just butter, cream, and parmesan cheese to create a silky smooth sauce. It's the perfect base recipe that you can customize with your own additions, such as chicken, shrimp, or vegetables.
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Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
Roasting shrimp adds a depth of flavor that can't be achieved by simply sautéing them. And when you combine them with a creamy alfredo sauce and hearty fettuccine, you've got a winning combination. This roasted shrimp fettuccine alfredo is easy to make and will impress even the most discerning palates.
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Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
Fettuccine alfredo con pollo, or with chicken, is a classic Italian dish that has become a favorite in households all around the world. The combination of tender chicken, al dente fettuccine, and a rich and creamy sauce is hard to resist. Plus, with just a few simple ingredients, you can whip up this restaurant-worthy dish in no time.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
For a healthier twist on fettuccine alfredo, try this skinny and healthy broccoli version. Instead of using heavy cream, this recipe calls for milk and greek yogurt for a lighter sauce. The addition of broccoli adds some extra nutrients and a pop of color to the dish. You won't even miss the heavy cream, we promise.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Spice things up with this cajun chicken alfredo recipe. The combination of cajun spices, chicken, and a creamy alfredo sauce creates a flavor explosion in your mouth. Plus, the leftovers make for a delicious lunch the next day. And if you're feeling adventurous, try adding some shrimp to the mix for a surf and turf twist.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
If you're watching your waistline but still want to indulge in some fettuccine alfredo, this skinny version is for you. It uses a combination of milk, greek yogurt, and parmesan cheese to create a lighter sauce that still has all the flavor of the classic dish. Serve it with a side salad for a well-rounded and guilt-free meal.
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Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
There's nothing quite like a home-cooked meal, and this chicken fettuccine alfredo recipe will bring back all the warm and fuzzy feelings. This recipe is passed down from generation to generation, and for good reason. It's simple, comforting, and oh-so-delicious. Make it for your family and watch as they go back for seconds and thirds.
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Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
Everything is better with bacon, and this smokehouse bacon fettuccine alfredo is no exception. The smoky flavor of the bacon pairs perfectly with the creamy alfredo sauce and tender chicken. It's a hearty and satisfying meal that will have you coming back for more. And if you're feeling extra indulgent, top it off with some crispy bacon bits.
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The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
If you want to take your fettuccine alfredo game to the next level, this ultimate recipe is the way to go. It combines all the best elements of different fettuccine alfredo recipes to create a dish that is truly out of this world. With chicken, shrimp, bacon, and a creamy sauce, this dish has it all.
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Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
For those who love the convenience of the Instant Pot, this recipe is a game-changer. With just a few minutes of prep and some help from the Instant Pot, you can have a delicious and creamy fettuccine alfredo on the table in no time. It's the perfect solution for busy weeknights when you still want a home-cooked meal.
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Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This recipe is a family favorite that has been passed down from Mrs. Gail herself. It's a simple yet delicious chicken and fettuccine alfredo that will have your taste buds dancing. The secret? A touch of lemon juice in the sauce. It adds a brightness and tanginess that takes this dish to the next level.
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One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
The fewer dishes, the better, right? That's why this one-pot creamy chicken fettuccine alfredo is a winner. It's a complete meal that cooks all in one pot, making clean-up a breeze. Plus, with chicken, spinach, and fettuccine all in one dish, you'll get your protein, greens, and carbs in one delicious bite.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
For a lighter and healthier version of chicken and broccoli fettuccine alfredo, this recipe is a must-try. It uses whole wheat fettuccine and greek yogurt in the sauce to pack in more nutrients and reduce the calorie count. And with the addition of broccoli, you're getting your veggies in, too.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
For all the seafood lovers out there, this creamy seafood alfredo is a dream come true. With a mix of shrimp, scallops, and crab, this dish is a seafood lover's paradise. The rich and creamy alfredo sauce pairs perfectly with the delicate seafood, making for a truly decadent and delicious meal.
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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!
Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
Last but certainly not least, this shrimp fettuccine alfredo recipe is a must-try. It's simple, flavorful, and oh-so-satisfying. And the best part? It comes together in just 15 minutes. That's right, you can have a restaurant-quality meal ready in less time than it takes to order takeout. Buon appetito!
The History of Alfredo Sauce
The Birth of Fettuccine Alfredo
The story of Alfredo sauce dates back to the early 1900s in Rome, Italy. Alfredo di Lelio, a restaurateur, and owner of the famous restaurant "Alfredo alla Scrofa," created the dish for his pregnant wife. She had lost her appetite during her pregnancy, and he wanted to make her a dish that would appeal to her taste buds and be easy for her to digest. So, he created a simple yet delicious dish of fettuccine tossed in a sauce made of butter, Parmigiano Reggiano cheese, and a touch of cream. It was so well-received by his wife that he added it to the menu, and it quickly became a hit with his customers.
The Evolution of Alfredo Sauce
As the dish gained popularity, it started to evolve, with different ingredients being added to the sauce to enhance its flavor. Some variations included adding garlic and herbs, while others used different types of cheese. However, the traditional Alfredo sauce remains faithful to its original recipe, and that is what we will be sharing with you today.
The Recipe for Traditional Italian Alfredo Sauce
Now that you know the history of Alfredo sauce let's get to the recipe! As with any traditional Italian dish, the key to a delicious Alfredo sauce is using high-quality ingredients and taking your time to prepare it with love and attention.
Ingredients:
1 cup of unsalted butter
1 cup of heavy cream
1 cup of grated Parmigiano Reggiano cheese
1 pound of fettuccine pasta
Salt and pepper to taste
Instructions:
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
In a separate saucepan, melt the butter over medium heat.
Slowly pour in the heavy cream, whisking constantly until well combined.
Add in the grated Parmigiano Reggiano cheese, and continue to whisk until the cheese has melted and the sauce is smooth and creamy.
Season the sauce with salt and pepper to taste.
Once the fettuccine is cooked, drain it and add it to the sauce, tossing it together until the pasta is well coated in the sauce.
Serve the traditional Italian Alfredo sauce immediately, topped with extra Parmigiano Reggiano cheese and freshly ground black pepper, if desired.
Enjoying Your Traditional Italian Alfredo Sauce
Now that you have the perfect recipe for traditional Italian Alfredo sauce, it's time to enjoy it! This rich and creamy sauce pairs well with fettuccine, but you can also try it with other types of pasta or even use it as a base for other dishes. Just remember, the key to a delicious Alfredo sauce is using high-quality ingredients and taking your time to prepare it with love and attention. So, gather your loved ones, pour a glass of wine, and enjoy this classic Italian dish together. Buon appetito!