18 Traditional Israeli Hummus Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

Hummus is a classic Middle Eastern dish that has gained popularity all over the world. It's a creamy and flavorful dip made from chickpeas, tahini, and various spices. While there are many variations of hummus, the traditional Israeli hummus recipe is undoubtedly the most popular and well-loved. In this article, we will explore the origins of hummus and dive into the steps to make the perfect traditional Israeli hummus at home. Let's get started!

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Classic Meatballs

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Classic Lasagna

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Nothing beats a classic lasagna, and this recipe is no exception. Made with layers of pasta, meat sauce, and cheese, this lasagna is comfort food at its finest. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Roasted Garlic Hummus.

Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
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If you love garlic, then you'll love this roasted garlic hummus recipe. Made with roasted garlic, chickpeas, and spices, this hummus is full of flavor and perfect for dipping. Serve it with pita bread or veggies for a delicious and healthy snack.
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Deviled eggs are a classic appetizer that pairs perfectly with beer can chicken. This recipe is simple, tasty, and perfect for any gathering. Made with hard-boiled eggs, mayo, and mustard, these deviled eggs are sure to be a crowd-pleaser.
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Sumac Chicken Lemon Israeli Couscous

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Classic Hummus

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Can't get enough of hummus? Neither can we. This classic hummus recipe is simple, tasty, and perfect for any occasion. Made with chickpeas, tahini, and spices, this hummus is a staple for any beer can chicken dinner. Serve it as a dip or use it as a spread on your chicken sandwich.

The Origins of Hummus

Hummus has been around for centuries and is believed to have originated in ancient Egypt. However, it wasn't until the 13th century that hummus was introduced to the Levant region, which includes modern-day Israel. Over the years, hummus has become an essential part of Middle Eastern cuisine and is now enjoyed all over the world. In Israel, hummus is more than just a dip; it's a way of life. It's a staple food that can be found in every household, and each family has their own unique recipe that has been passed down from generation to generation.

The Secret to Traditional Israeli Hummus

The key to making the perfect traditional Israeli hummus lies in the quality of the ingredients. Chickpeas, also known as garbanzo beans, are the star ingredient and should be cooked until they are soft and easily mashed. The use of tahini, a paste made from ground sesame seeds, is what gives the hummus its creamy texture and nutty flavor. Other essential ingredients include olive oil, lemon juice, garlic, and cumin. These ingredients are combined and blended together until a smooth and creamy consistency is achieved.

The Perfect Accompaniments

Traditional Israeli hummus is usually served with a variety of toppings, including chickpeas, paprika, and olive oil. It is also common to add some fresh herbs such as parsley or coriander for extra flavor and color. Some people also like to add a drizzle of tahini on top for an extra creamy and nutty taste. Hummus is best enjoyed with pita bread or fresh vegetables and makes for a perfect appetizer or snack.

In Conclusion

Traditional Israeli hummus is a delicious and nutritious dish that has stood the test of time. Its simple yet flavorful ingredients make it a popular choice for many people, and its versatility allows for endless variations. Whether you're looking for a healthy snack or a tasty party dip, traditional Israeli hummus is the perfect choice. So why not try making it at home and experience the authentic flavors of the Middle East?
18 traditional israeli hummus recipe Dive into deliciousness!

Israeli Hummus

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup chick peas drained
  • 2 teaspoons baking soda
  • 1/2 cup sauce Tahini
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil drizzled over hummus before serving
  • paprika
  • fresh parsley leaves as garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 35 grams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2710 milligrams
  • Sugar : 6 grams
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