18 Traditional Indian Vegetable Samosa Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Traditional Indian vegetable samosas are a popular snack that can be found in almost every corner of India. These savory pastries are filled with a variety of vegetables and spices, making them a flavorful and satisfying treat. In this article, we will take a closer look at the traditional Indian vegetable samosa recipe and learn how to make them at home.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your pasta game with this delicious Indian style masala pasta recipe. The blend of fragrant spices and tangy tomato sauce will leave your taste buds asking for more. The best part? It’s super easy to make and perfect for a quick weeknight meal.
Who says you need meat to make delicious meatballs? This Indian twist on the classic dish uses chickpeas and spinach to create flavorful and protein-packed vegetarian meatballs. Serve them with your favorite pasta or as a side dish for a hearty and satisfying meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular Indian street food that is now enjoyed all over the world. This recipe puts a South Indian spin on the classic dish, using a delicious mix of potatoes, peas, and carrots as the filling. Serve with a side of chutney for a tasty and satisfying snack.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but craving some Indian flavors? This Instant Pot Indian vegetable masala pasta is the perfect solution. With the help of your trusty Instant Pot, you can have a delicious and flavorful pasta dish on the table in no time. Plus, it’s packed with vegetables for a well-rounded meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils and rice. This baked kitchari casserole takes the classic dish to the next level, with a layer of spiced vegetables and a crispy breadcrumb topping. It’s a hearty and comforting meal that will warm you up from the inside out.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is bursting with flavor and packed with vegetables and beans for a nutritious and satisfying meal. The creamy coconut milk base is perfectly balanced with aromatic spices, making this dish a must-try for any curry lover.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put an Indian twist on the classic shepherd’s pie with this vegetarian version. Lentils and aromatic Indian spices give this dish a flavorful boost, while the mashed potato topping adds a comforting and hearty touch. It’s the perfect dish for a cozy night in.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular Indian street food that is known for its tangy and spicy flavors. This masala corn chaat is a fun and easy twist on the classic dish, served in a crispy tortilla cup for a handheld and tasty snack. It’s a great option for parties or as a quick and satisfying appetizer.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add some Indian flavors to your next party with this hummus artichoke dip. The creamy chickpea base is infused with aromatic Indian spices and topped with marinated artichoke hearts. Serve with pita chips or veggies for a delicious and healthy appetizer.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a South Indian stew made with a variety of vegetables and aromatic spices. This version uses cauliflower as the main ingredient, along with hearty vegetables like potatoes, carrots, and eggplant. It’s a simple and comforting dish that is perfect for a chilly evening.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you’re a fan of paneer, you’ll love this paneer jalfrezi recipe. The Indian cottage cheese is cooked with a mix of colorful vegetables and a spicy tomato-based sauce for a flavorful and satisfying dish. Serve with naan bread or rice for a complete meal.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
Samosas are a popular Indian snack that is usually deep-fried. This recipe takes a healthier approach by baking the samosas into handheld pies. The vegetable filling is packed with flavor, making these handpies a tasty and guilt-free option for an afternoon snack or party appetizer.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurvedic medicine, kitchari is considered a healing and balancing dish for the body. This version uses a mix of lentils and rice, along with vegetables and a blend of Ayurvedic spices. It’s a nourishing and comforting meal that is perfect for when you’re feeling under the weather.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used in both sweet and savory dishes. This vegetable puff recipe uses a flavorful mix of vegetables as the filling, making it a delicious and easy option for a quick lunch or snack. Serve with a side salad for a well-rounded meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This rustic Indian samosa pie is a fun and creative twist on the classic dish. The crispy pie crust is filled with a tasty mix of potatoes, peas, and spices, and served with a refreshing mint and cilantro chutney. It’s a great option for a potluck or dinner party.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower is coated in a delicious blend of tandoori masala and served with a creamy yogurt dipping sauce. It’s a flavorful and healthy side dish that pairs well with any Indian-inspired meal.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
These aloo samosas are the perfect snack for any occasion. The crispy pastry is filled with a tasty mix of potatoes, peas, and spices for a delicious and satisfying snack. Serve with your favorite chutney for a burst of flavor.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
Looking for a hearty and flavorful one-pot meal? This chicken and yellow rice dish is the answer. Infused with aromatic Indian spices, tender chicken, and vegetables, it’s a complete and satisfying meal that the whole family will love.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Coconut curry sauce is a staple in many Indian dishes, but have you ever thought to use it in pasta? This pasta in coconut curry sauce is a fusion of Indian and Italian flavors, creating a unique and delicious dish that is sure to impress.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is usually made with meat. This vegetarian version uses a mix of vegetables and aromatic spices to create a flavorful and satisfying meal. And with the help of your Instant Pot, it’s a breeze to make.
Ingredients for Traditional Indian Vegetable Samosas
For the filling:
Cooked potatoes - 2 large
Green peas - 1 cup
Carrots - 1 cup, chopped
Onion - 1, finely chopped
Green chili - 2, finely chopped
Ginger - 1-inch piece, grated
Coriander leaves - 1/4 cup, finely chopped
Red chili powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1/2 tsp
Amchur powder - 1 tsp
Salt - to taste
Oil - 2 tbsp
For the dough:
All-purpose flour - 2 cups
Salt - 1 tsp
Oil - 2 tbsp
Water - as needed
How to Make Traditional Indian Vegetable Samosas
To make the filling, start by heating oil in a pan and adding chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent. Then, add the chopped carrots and peas and cook for a few minutes. Next, add the mashed potatoes and mix well. Stir in the red chili powder, garam masala, turmeric powder, amchur powder, and salt. Cook for another 5 minutes. Finally, add the chopped coriander leaves and mix well. Let the filling cool down before using it to fill the samosas.
To make the dough, mix together all-purpose flour, salt, and oil in a bowl. Gradually add water and knead until you have a smooth and firm dough. Cover the dough and let it rest for 30 minutes.
Next, divide the dough into small balls and roll them out into thin circles. Cut the circles in half and form them into cones. Fill the cones with the prepared vegetable filling and seal the edges with water. Repeat this process with the remaining dough and filling.
Now, heat oil in a deep fryer or a pan. Gently place the filled samosas into the hot oil and fry until they turn golden brown. Drain them on a paper towel to remove excess oil.
Your traditional Indian vegetable samosas are ready to be served. They can be enjoyed on their own or with your favorite chutney or dip. These samosas can also be frozen and fried later for a quick and delicious snack.
In conclusion, the traditional Indian vegetable samosa recipe is a perfect balance of flavors and textures, making it a favorite among many. With a few simple ingredients and some patience, you can recreate this popular snack at home and impress your friends and family. Enjoy!
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