20 Traditional Indian Prawn Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Traditional Indian prawn curry is a classic dish that is rich in flavor and history. Originating from the coastal regions of India, this recipe has been passed down for generations and continues to be a beloved dish in many Indian households. The combination of aromatic spices, creamy coconut milk, and succulent prawns make for a mouthwatering and satisfying meal. Here is a traditional Indian prawn curry recipe that will transport your taste buds to the vibrant streets of India.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you love Indian cuisine and are looking to spice up your cooking repertoire, why not try making some delicious prawn curries at home? These restaurant-style dishes are easy to make and will impress your family and friends. With a variety of flavors and styles to choose from, there's a prawn curry recipe for every taste. So put on your apron, grab your spices, and let's get cooking!
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time but still craving a flavorful prawn curry, this recipe is for you. Made with a simple blend of spices and coconut milk, this dish comes together in under 30 minutes. Serve it over steamed rice or with some freshly made naan bread for a satisfying meal.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
For a taste of authentic Indian cuisine, try this prawn curry recipe straight from Koloshi, a popular restaurant in Mumbai. This dish is packed with flavor from a variety of spices and coconut milk, and it's sure to become a new favorite in your household.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan cuisine is known for its bold flavors and use of coconut in many dishes. This prawn curry is no exception, with a rich and creamy sauce made from coconut milk, tamarind, and a blend of spices. Serve it with some rice and a side of crispy papadums for a true taste of Goa.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Looking for a fiery prawn curry that will wake up your taste buds? This spicy Indian-style curry is made with a generous amount of red chili powder, giving it a bold and spicy flavor. Serve it with some cooling raita and naan bread to balance out the heat.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in South India, is known for its seafood dishes. This prawn curry is a staple in Kerala cuisine, with a tart and tangy sauce made from tomatoes, tamarind, and a blend of spices. Serve it with some steamed rice and a side of crispy fried fish for a delicious meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to making Indian curries, this easy prawn curry recipe is a great place to start. Made with a few simple spices and coconut milk, this dish is perfect for beginners and can be ready in just 20 minutes. Serve it with some fluffy basmati rice for a filling and flavorful meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a staple in many Indian households. Made with a blend of aromatic spices and coconut milk, this dish has a rich and creamy sauce that pairs perfectly with some steamed rice or freshly made roti. It's a comforting and satisfying meal that is sure to please.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and French influences, and this prawn curry is a delicious representation of that. Made with a flavorful blend of spices and coconut milk, this dish has a unique and delicious flavor that will transport your taste buds to the beautiful island of Mauritius.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its use of coconut, and this prawn curry is a perfect example. Made with a creamy coconut-based sauce and a blend of spices, this dish has a mild and comforting flavor that pairs well with some steamed rice or crispy fried fish.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
Sometimes, the simplest recipes are the best. This easy prawn curry is made with just a handful of ingredients and can be ready in under 30 minutes. Perfect for a weeknight meal, this dish is sure to become a go-to in your household.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another Goan-inspired prawn curry recipe, this dish has a spicy and tangy sauce made with a blend of spices and coconut milk. Serve it with some steamed rice and a side of crispy papadums for a flavorful and satisfying meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique prawn curry recipe combines the tangy flavors of green mango with a blend of spices and coconut milk. The result is a delicious and refreshing dish that is perfect for a hot summer day. Serve it with some steamed rice and a side of pickled vegetables for a complete meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean-style prawn curry is packed with flavor from a variety of spices and coconut milk. The addition of tamarind gives it a tangy and slightly sour flavor that pairs well with some steamed rice or crispy fried fish. This dish is a must-try for any seafood lover.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi-inspired prawn curry is a delicious blend of spices and coconut milk. The addition of coconut oil gives it a rich and nutty flavor, making it a unique and flavorful dish that is sure to impress your taste buds.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali-style prawn curry is made with a creamy and flavorful sauce made from poppy seeds and coconut milk. The result is a unique and delicious dish that is perfect for a special occasion. Serve it with some steamed rice and a side of crispy fried fish for a complete meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is a delicious blend of spices and coconut milk. The addition of fennel seeds gives it a unique and refreshing flavor that pairs well with some steamed rice or naan bread. It's a perfect dish for any seafood lover.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and easy prawn curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Made with a blend of spices and coconut milk, this dish is sure to become a family favorite.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry combines the sweetness of pumpkin with a blend of spices and coconut milk. The addition of Indian five spice gives it a warm and comforting flavor that is perfect for a cool autumn evening. Serve it with some steamed rice or naan bread for a delicious meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're looking for a quick and easy prawn curry recipe that still packs a flavorful punch, this dish is for you. Made with a handful of spices and coconut milk, this dish is ready in just 20 minutes and is perfect for a weeknight dinner. Serve it with some steamed rice or naan bread for a comforting and satisfying meal.
Aromatic Spices: The Heart of Indian Cuisine
Indian cuisine is known for its bold and complex flavors, and the use of aromatic spices is what sets it apart from other cuisines. In this traditional Indian prawn curry recipe, a blend of cumin, coriander, turmeric, and garam masala creates a beautiful balance of heat and depth. These spices not only add flavor but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. By incorporating these spices into your cooking, you are not only adding flavor but also nourishing your body.
The Importance of Toasting Spices
Toasting the spices before adding them to the dish is an essential step in Indian cooking. This process helps to release their oils, intensifying the flavors and aromas. It is a simple step that can make a huge difference in the final dish. Start by heating a dry pan on medium heat and add the whole spices, such as cumin seeds and coriander seeds. Toast them for a few minutes until fragrant and then grind them into a fine powder. This toasted spice blend will add a depth of flavor to your traditional Indian prawn curry that will have your taste buds dancing.
The Versatility of Coconut Milk
Another key ingredient in this recipe is coconut milk. It adds a rich and creamy texture to the curry, balancing out the spices and heat. Coconut milk is a staple in Indian cuisine and is used in both savory and sweet dishes. It is also a great dairy-free alternative to cream, making it a versatile ingredient for those with dietary restrictions. When buying coconut milk, make sure to look for a brand that uses only natural ingredients and has no added preservatives or additives.
By using aromatic spices and creamy coconut milk, this traditional Indian prawn curry recipe is a perfect example of the diversity and depth of Indian cuisine. With each bite, you will experience a burst of flavor and a glimpse into the rich culture and history of India. So, gather your spices, grab some prawns, and get ready to indulge in this mouthwatering and authentic dish.
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