16 Traditional Indian Mint Chutney Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Mint chutney is a popular condiment in Indian cuisine that pairs well with a variety of dishes. Made with fresh mint leaves, spices, and a tangy twist, this chutney adds a burst of flavor to any meal. In this article, we will share a traditional Indian mint chutney recipe that is easy to make and full of flavor. Whether you are a fan of spicy food or prefer a milder taste, this chutney can be customized to suit your taste buds. So, let's get started and learn how to make this delicious chutney at home.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
This recipe takes a unique spin on traditional Beer Can Chicken by turning it into flavorful kebabs. The chicken is marinated in a blend of Indian spices and then grilled to perfection. But the real star of the dish is the cilantro-mint chutney that adds a burst of freshness and tanginess to the kebabs.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
If you're a fan of mint, then this chutney is a must-try. It combines fresh mint leaves with cilantro, green chilies, and a variety of spices to create a delicious and aromatic condiment. This chutney is perfect for dipping your Beer Can Chicken or using it as a marinade.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Another variation of the popular mint chutney, this recipe uses a combination of mint and coriander leaves for a more herbaceous flavor. It is also spiced up with green chilies, ginger, and garlic, giving it a nice kick of heat. This chutney is great for adding a pop of flavor to your Beer Can Chicken.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
This South Indian version of mint chutney is slightly different from the traditional recipe. It uses grated coconut and lentils to give it a thicker and creamier texture. The addition of tamarind adds a nice tanginess, making it a perfect accompaniment to your Beer Can Chicken.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
Similar to the previous recipe, this chutney also uses a mix of mint and coriander leaves. However, it is cooked down to a thicker, spreadable consistency, making it great for slathering on top of your Beer Can Chicken or using it as a marinade.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This green chutney is a staple in Indian cuisine and is often served as an accompaniment to many dishes, including Beer Can Chicken. It uses a blend of cilantro, mint, green chilies, and spices, making it a versatile condiment that can be used in various ways.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This chutney is another variation of the popular Indian green chutney, using a mix of cilantro and mint. It also includes a touch of sweetness from jaggery, a type of unrefined sugar commonly used in Indian cooking. This chutney is perfect for adding a balance of flavors to your Beer Can Chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style chutney uses a combination of mint and coriander leaves, along with grated coconut and lentils. It is then tempered with mustard seeds, curry leaves, and red chilies, adding a burst of flavor to the chutney. This chutney is great for spicing up your Beer Can Chicken.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
If you're looking for a quick and easy mint chutney recipe, then this one is for you. It uses a handful of ingredients, including mint leaves, cilantro, and green chilies, to create a flavorful and tangy chutney. This chutney is perfect for adding a zesty touch to your Beer Can Chicken.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
This chutney is a unique twist on the traditional mint chutney. It combines fresh mint leaves with juicy tomatoes, giving it a tangy and refreshing flavor. It is also spiced up with green chilies and ginger, making it a perfect pairing for your Beer Can Chicken.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
For a complete meal, try this recipe for Paneer Biryani with Cucumber Raita and Mint Chutney. The mint chutney adds a burst of freshness to the spicy and flavorful biryani, while the raita provides a cooling balance. This dish is a surefire way to impress your guests.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
For a unique twist on Beer Can Chicken, try this recipe for Indian Baked Eggs with Green Chutney. The chicken is marinated in a blend of Indian spices and then cooked with eggs and a generous amount of green chutney. The result is a flavorful and satisfying dish that is perfect for breakfast or brunch.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This simple and versatile mint chutney recipe uses a handful of ingredients, including fresh mint leaves, cilantro, and green chilies. It can be used as a dip, spread, or marinade, making it a must-have for any Beer Can Chicken recipe.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Another variation of the popular mint chutney, this recipe uses a blend of mint and coriander leaves. It also includes a touch of tanginess from lemon juice, adding a refreshing kick to the chutney. This chutney is perfect for adding a burst of flavor to your Beer Can Chicken.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
For a unique and delicious twist on traditional Beer Can Chicken, try this recipe for Rustic Indian Samosa Pie with Mint + Cilantro Chutney. The pie is filled with a flavorful mix of potatoes, peas, and spices, and is served with a tangy and refreshing mint and cilantro chutney.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This simple and easy chutney recipe uses a blend of coriander and mint leaves, along with green chilies, to create a flavorful and vibrant condiment. It is perfect for adding a touch of freshness to your Beer Can Chicken.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
Another variation of the coriander and mint chutney, this recipe is slightly different from the previous one. It uses a combination of coriander and mint leaves, along with yogurt and spices to create a creamy and flavorful chutney. This chutney is perfect for marinating your Beer Can Chicken.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
This basic mint chutney recipe is a great starting point for any Beer Can Chicken recipe. It uses a handful of ingredients, including mint leaves, green chilies, and cumin, to create a simple and flavorful chutney that pairs well with any dish.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
If you're looking for a light and refreshing side dish to serve with your Beer Can Chicken, then try this recipe for Bhel - an Indian snack salad made with puffed rice, sweet chutney, and a variety of spices. The tangy and sweet flavors of the chutney complement the smoky and spicy chicken perfectly.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
This unique chutney recipe combines the sweetness of mangoes with the freshness of mint, creating a delicious and flavorful condiment. It is perfect for adding a touch of sweetness to your Beer Can Chicken.
Ingredients:
1. Fresh Mint Leaves:
Mint leaves are the star ingredient in this chutney recipe. They not only give a refreshing flavor but also provide numerous health benefits. Mint is known for its ability to aid digestion, improve respiratory health, and even promote weight loss. Make sure to use fresh mint leaves for the best results.
2. Spices:
The spices used in this chutney recipe give it a unique and irresistible taste. You will need cumin seeds, coriander seeds, green chilies, and ginger to add the perfect amount of heat and flavor to the chutney.
3. Tangy Twist:
To balance out the spicy and herby flavors, we will use a tangy twist in the form of lemon juice. It not only adds a zing to the chutney but also helps in preserving its bright green color.
4. Other Ingredients:
Apart from the main ingredients, you will also need garlic cloves, salt, and sugar to enhance the overall taste of the chutney.
Instructions:
1. Begin by washing and cleaning the mint leaves thoroughly.
2. In a blender, add the mint leaves, green chilies, garlic cloves, ginger, cumin seeds, and coriander seeds.
3. Blend all the ingredients together until they form a smooth paste.
4. Add lemon juice, sugar, and salt to the paste and blend again for a few seconds.
5. Taste the chutney and adjust the spices according to your preference.
6. Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving. This will allow the flavors to blend together.
7. Your traditional Indian mint chutney is now ready to be served with your favorite Indian dishes.
Conclusion:
This traditional Indian mint chutney is a perfect accompaniment to any meal. It is not only delicious but also packed with health benefits. You can also use it as a dip for snacks or sandwiches. So, next time you crave some Indian flavors, whip up this easy and flavorful chutney at home.
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