15 Traditional Indian Mango Pickle Recipe Cook Up Something Special!
Published on: Mar 31, 2024
The traditional Indian mango pickle recipe is a beloved condiment in Indian cuisine, known for its bold and tangy flavors that add a burst of flavor to any meal. This pickle is a staple in most Indian households, and each family has their own unique recipe passed down from generations. In this article, we will delve into the history and cultural significance of this pickle and walk you through a step-by-step guide on how to make it at home.
Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
This traditional North Indian mango pickle is made with raw mangoes, spices, and mustard oil. The tangy and spicy flavors of this pickle pair perfectly with the smoky flavors of a beer can chicken. Serve it as a side dish or use it as a marinade for your chicken.
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Dahi Aloo – potatoes in yogurt gravy
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
This creamy and flavorful dish is a staple in North Indian cuisine. The combination of potatoes, yogurt, and spices creates a delicious gravy that goes well with a beer can chicken. The tanginess of the yogurt cuts through the richness of the chicken, making it a perfect pairing.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
This popular Indian flatbread is made with a filling of mashed potatoes and spices. It is a great accompaniment to a beer can chicken, as the soft and flaky paratha soaks up all the delicious juices from the chicken.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
This spicy and tangy curry is made with potatoes and garbanzo beans, cooked in a flavorful pickling spice blend. The bold flavors of this dish complement the smokiness of a beer can chicken, making it a perfect combination for a hearty meal.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This aromatic and delicious rice dish is made with a blend of pickling spices, mixed vegetables, and basmati rice. It is a great side dish for a beer can chicken, as the flavors of the pulao enhance the flavors of the chicken.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This flavorful and hearty pulao is made with pickling spices and chickpeas, creating a delicious and protein-packed dish. The tanginess of the pickling spices complements the smoky flavors of a beer can chicken, making it a perfect pairing for a satisfying meal.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
This classic Indian dish is made with potatoes and cauliflower, cooked in a blend of spices. The mild and comforting flavors of aloo gobi pair well with the bold flavors of a beer can chicken, making it a great side dish for a balanced meal.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you have an Instant Pot, this recipe is a must-try! The tangy and spicy flavors of pickling spices and potatoes are a match made in heaven. Serve this alongside your beer can chicken for a delicious and easy meal.
Looking to add some Middle Eastern flavors to your beer can chicken dinner? Try making some homemade falafels! These crispy and flavorful chickpea fritters are a perfect side dish for a smoky and juicy chicken.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
This Israeli street food dish is made with pita bread, fried eggplant, hard-boiled eggs, and a variety of toppings. The combination of textures and flavors in this dish pairs well with a beer can chicken, making it a unique and delicious meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This South African dish is a flavorful and comforting casserole made with ground meat, spices, and a custard topping. The savory and slightly sweet flavors of this dish make it a great accompaniment to a beer can chicken.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
This traditional Indian rice and lentil dish is a perfect side dish for a beer can chicken. The combination of rice, lentils, and spices creates a hearty and flavorful dish that complements the smoky flavors of the chicken.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you have any leftover beer can chicken, why not turn it into a delicious breakfast? These breakfast bowls are made with a variety of toppings, including roasted vegetables, hummus, and of course, shredded chicken.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
This unique and flavorful salad is made with fried cauliflower, roasted chickpeas, and a tangy dressing. The crispy and spicy flavors of this salad pair well with a smoky and juicy beer can chicken.
This Indian bread is stuffed with a flavorful filling of gram flour, spices, and herbs. It is a great side dish for a beer can chicken, as it adds a unique and delicious twist to your meal.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
If you are a fan of bitter gourd, this recipe is a must-try! The bitter gourd is stuffed with a flavorful filling of spices and cooked until tender. Serve it alongside your beer can chicken for a well-rounded meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This refreshing and creamy drink is a perfect accompaniment to a spicy beer can chicken. Made with yogurt and mango, it provides a cooling and tangy contrast to the smoky flavors of the chicken.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Looking to add some protein to your beer can chicken dinner? Try making some masala omelettes! These omelettes are packed with flavor from a blend of spices and herbs, making them a great side dish for a flavorful and juicy chicken.
This sweet and tangy chutney is a staple in Indian cuisine. Made with ripe mangoes and a blend of spices, it is a perfect accompaniment to a beer can chicken, adding a burst of flavor to your meal.
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Spicy Indian Mango Pickle
Main Ingredients: Mangoes, Lime Juice, Thai Chili Peppers, Fresh Mint
If you love pickles, this recipe is a must-try! Made with raw mangoes, pickling spices, and chili peppers, this pickle adds a spicy and tangy kick to your beer can chicken dinner.
The History and Cultural Significance of Mango Pickle in India
The Origin of Mango Pickle
Mango pickle, also known as aam ka achaar, has been a part of Indian cuisine for centuries. The pickle was first introduced by the Persians during their reign in India in the 16th century. They brought with them a pickling technique using oil and spices that was adapted by the Indians to make mango pickle. Over time, this condiment became a staple in every Indian household, and different regions in India developed their own unique variations of the recipe.
The Cultural Significance of Mango Pickle
In Indian culture, pickles hold a special place, and mango pickle is considered the king of all pickles. It is not just a condiment but also a symbol of tradition, heritage, and family. Making mango pickle is a labor of love, and it is often made in large batches to last for the entire year. It is also a way for families to pass down their unique recipes from one generation to the next, keeping the tradition alive.
The Step-by-Step Guide to Making Traditional Indian Mango Pickle
Ingredients:
Mangoes: Use firm and unripe mangoes for the perfect tangy taste.
Spices: Mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and red chili powder.
Oil: Mustard oil is traditionally used, but you can use any oil of your choice.
Salt: Use coarse salt for better absorption of flavors.
Instructions:
Wash and dry the mangoes thoroughly. Cut them into small cubes or thin slices and sprinkle salt on them. Leave them to marinate for a few hours or overnight.
In a pan, heat oil and add all the spices. Roast them until they turn fragrant.
Add the mango cubes to the pan and mix well with the spices. Cook for a few minutes until the mangoes become soft.
Let the pickle cool down and then transfer it to a clean, airtight jar.
Store the jar in a cool, dry place for a few days to allow the flavors to develop.
Your traditional Indian mango pickle is ready to be enjoyed with your favorite meals!
In Conclusion
The traditional Indian mango pickle is a delicious and versatile condiment that adds a burst of flavor to any dish. It is not just a condiment but a symbol of tradition, heritage, and family in Indian culture. With this easy and authentic recipe, you can make your own batch of mango pickle and continue the tradition in your own household. So go ahead and give it a try, and experience the rich and bold flavors of India in every bite.
Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
