17 Traditional Indian Madras Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Traditional Indian Madras Soup is a flavorful and hearty dish that has been enjoyed by generations in South Indian households. This soup is a staple in the region and is known for its rich and aromatic spices that make it a perfect dish for any occasion. The recipe for this soup is passed down from one generation to another, and its popularity has now spread to other parts of the world. In this article, we will take a closer look at this traditional Indian Madras soup recipe and learn how to make it at home.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Looking for a hearty and flavorful soup that is also easy to make? Look no further than this Indian-spiced slow cooker red lentil soup with spinach. The combination of warm spices, creamy lentils, and nutritious spinach makes for a satisfying and comforting meal. Plus, with the convenience of a slow cooker, you can simply set it and forget it until dinnertime.
2 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, a traditional Indian dish made with lentils, is a staple in many Indian households. This Indian dal soup takes the classic dish and turns it into a delicious and nourishing soup. Packed with protein and spices, this soup is both satisfying and healthy. Serve it with some warm naan bread for a complete meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Mulligatawny soup, a popular Anglo-Indian dish, is a flavorful blend of Indian spices, chicken, and vegetables. This hearty soup is perfect for a chilly evening and can be easily customized to your taste preferences. You can add more vegetables, use a different protein, or adjust the spices to make it your own.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Hearty Mulligatawny Soup - Vikalinka
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If you're a fan of Indian curries, you will love this mulligatawny soup. This soup is a fusion of Indian and British cuisine, and it's bursting with flavor. The base of the soup is a rich and creamy coconut milk, which is then spiced with traditional Indian spices like curry powder, cumin, and coriander. Enjoy it as a starter or a main course.
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Lentil soup is a classic dish that is enjoyed all over the world. But this Indian lentil soup takes it to the next level with the addition of warm spices like garam masala and turmeric. These spices not only add flavor but also have numerous health benefits. This soup is a great option for a quick and easy meal that doesn't compromise on taste.
6 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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If you love potatoes and Indian flavors, then this aloo curry soup is a must-try. This soup is made with a base of coconut milk and vegetable broth, which is then flavored with a blend of spices, including ginger, turmeric, and cumin. The potatoes add a nice creamy texture, making this soup both comforting and satisfying.
7 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy Indian curry lentil soup is perfect for a weeknight meal. It's quick to make and packed with flavor from the warm spices like turmeric and cumin. The lentils add a nice protein boost, making this soup a filling and healthy option. Serve it with some crusty bread for a complete meal.
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Cauliflower is a versatile vegetable that can be used in many dishes, including soup. This Indian-spiced cauliflower soup is a great way to enjoy this vegetable while also getting the benefits of warm Indian spices like garam masala and cumin. This soup is also dairy-free and vegan, making it suitable for a wide range of dietary preferences.
9 of 20

Indian Coconut Soup

Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
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Coconut milk is a common ingredient in Indian cuisine, and it adds a creamy and rich texture to dishes. This Indian coconut soup is no exception. The coconut milk is the base of this soup, which is then flavored with traditional Indian spices and vegetables. This soup is perfect for a light and flavorful meal.
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This Indian spiced lentil soup is a great option for a healthy and satisfying meal. The lentils are cooked with a blend of warm spices like garam masala and turmeric, which adds a depth of flavor to the soup. You can also add in some vegetables like carrots or spinach for added nutrition.
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Vegetable soup is a classic dish that is loved by many, and this Indian vegetable soup is a flavorful twist on the traditional recipe. This soup is packed with a variety of vegetables, including carrots, bell peppers, and cauliflower, and is spiced with warm Indian spices. It's a great way to get your daily dose of veggies while also enjoying the flavors of Indian cuisine.
12 of 20

Indian Tomato Soup

Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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Tomato soup is a comfort food for many, and this Indian tomato soup takes it to a whole new level. The addition of warm spices like cumin and coriander gives this soup an Indian twist, making it a unique and delicious option. Serve it with some grilled cheese for a classic pairing.
13 of 20

Indian Mushroom Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
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Mushroom soup is a hearty and flavorful dish that is perfect for the colder months. This Indian mushroom soup takes the traditional soup and adds a touch of Indian flavor with the use of warm spices like garam masala and turmeric. The mushrooms add a nice meaty texture, making this soup a satisfying option for vegetarians.
Main Ingredients: Yogurt, Water, Salt, Sugar, Cayenne Pepper, Flour
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Yogurt is a common ingredient in Indian cuisine, and it adds a creamy and tangy element to dishes. This Indian yogurt soup is no exception. The yogurt is the base of the soup, which is then flavored with a blend of spices and vegetables. It's a refreshing and unique soup that is perfect for a hot summer day.
15 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This Indian spice cauliflower soup is a twist on the classic cauliflower soup. The addition of warm Indian spices like cumin and turmeric gives this soup a unique and delicious flavor. It's a great option for a light and healthy meal that is still packed with flavor.
16 of 20

Spiced Indian-style Soup

Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
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This spiced Indian-style soup is a great option for those who love the flavors of Indian cuisine but are looking for a lighter meal. This soup is packed with a variety of vegetables and flavored with warm spices like garam masala and coriander. It's a great way to get your daily dose of veggies while also enjoying the vibrant flavors of Indian spices.
17 of 20

The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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This Anglo-Indian mulligatawny soup is a fusion of British and Indian cuisine. It's a rich and flavorful soup that is perfect for a special occasion or a cozy night in. The blend of spices, vegetables, and chicken make for a hearty and satisfying meal.
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19 of 20

Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Masoor dal, also known as red lentils, is a popular ingredient in Indian cuisine. This masoor dal soup is a flavorful and easy way to enjoy this nutritious legume. The lentils are cooked with warm spices like garam masala and cumin, and the addition of vegetables makes it a well-balanced and satisfying meal.
20 of 20

Indian Mulligatawny soup (Vegan)

Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
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This vegan Indian mulligatawny soup is a great option for those following a plant-based diet. The creamy coconut milk and warm spices make for a rich and flavorful soup that is also dairy-free. It's a great option for a quick and easy meal that doesn't compromise on taste.

Ingredients

Broth

  • 1 cup toor dal (split pigeon peas)
  • 4 cups water
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt

Vegetables

  • 1 cup mixed vegetables (carrots, peas, potatoes, beans)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, chopped

Spice Blend

  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala

Garnish

  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice

Directions

1. In a large pot, add toor dal, water, turmeric powder, and salt. Bring it to a boil and let it simmer for 20 minutes until the dal is cooked and mushy.
2. In a separate pan, heat oil and add mustard seeds, cumin seeds, coriander seeds, black peppercorns, fenugreek seeds, and fennel seeds. Once they start to crackle, add chopped onions and sauté until they turn translucent.
3. Add minced garlic, grated ginger, and chopped green chili and sauté for a few more minutes.
4. Add the mixed vegetables and cook for 5 minutes.
5. Add the cooked dal to the vegetable mixture and mix well.
6. Add turmeric powder, red chili powder, and garam masala and mix well.
7. Let the soup cook for another 10 minutes, stirring occasionally.
8. Once the vegetables are cooked, turn off the heat and add chopped cilantro and lemon juice for garnish.
9. Serve hot with some fresh bread or rice. Enjoy the warm and comforting flavors of this traditional Indian Madras soup.
This soup is not only delicious but also packed with nutrients from the vegetables and lentils. The spices used in this soup not only add flavor but also have various health benefits. For example, turmeric is known for its anti-inflammatory properties, while ginger and garlic are known for boosting the immune system. This soup is also a great way to sneak in some vegetables into your diet and is a perfect meal for a cold winter day. In conclusion, the traditional Indian Madras soup is a must-try for all soup lovers. Its rich and flavorful taste will leave you wanting more. So why not give this recipe a try and bring a taste of India to your kitchen? We hope you enjoy this soup as much as we do.
17 traditional indian madras soup recipe Savor the mouthwatering goodness!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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