17 Traditional Indian Lime Pickle Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
When it comes to traditional Indian cuisine, the one ingredient that is always present in every household is the lime pickle. This tangy and flavorful condiment is a staple in Indian meals and adds a burst of flavor to any dish. The popularity of this pickle has crossed borders and is now enjoyed by people all over the world. However, nothing beats the taste of a homemade Indian lime pickle, made with fresh ingredients and a touch of love. In this article, we will take a look at the traditional Indian lime pickle recipe and how you can make it in the comfort of your own home.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
South Indian Lime Rice is a popular dish that combines the citrusy flavor of lime with the spiciness of Indian spices. It is a perfect accompaniment to any main dish or can be enjoyed on its own as a light and refreshing meal. The tangy and zesty flavors of this dish make it a favorite among many and it is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
Green Chilli Chutney is a spicy and flavorful condiment that is often served as a side dish with Indian meals. Made with fresh green chillies, coriander, and other aromatic spices, this chutney adds a kick of heat to any dish. It is perfect for those who love bold and fiery flavors and is a great way to add a touch of Indian cuisine to your meals.
Indian Lime Pickle, also known as Nimbu Ka Achar, is a popular condiment in Indian households. Made with tangy lime pieces, aromatic spices, and a hint of sweetness, this pickle is a burst of flavors in every bite. It is a staple in most Indian meals and can be enjoyed with rice, bread, or any main dish. Its bold and intense flavors make it a must-have in every Indian kitchen.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This popular pickle is known by different names in different regions of India, but its flavors remain the same. Limbache Lonche, Nimbu Ka Achar, or Indian Lime Pickle, is made with a combination of lime, spices, and oil, which gives it a unique taste and texture. It is a versatile condiment that can be enjoyed with a variety of dishes and adds a burst of flavor to any meal.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
Why buy store-bought pickles when you can make your own at home? This Homemade Indian Lime Pickle, also known as Nimbu ka Achaar, is a simple and easy recipe that can be made with just a few ingredients. It is a great way to add a touch of homemade goodness to your meals and is sure to impress your taste buds with its delicious flavors.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
This South Indian Style Lemon Pickle is a classic recipe that has been passed down for generations. Made with fresh lemon pieces, aromatic spices, and a touch of sweetness, this pickle is a staple in most South Indian households. The tangy and spicy flavors of this pickle make it a perfect accompaniment to any meal and it can be enjoyed with rice, bread, or any main dish.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This Lime and Dill Rice with Pistachios is a unique and flavorful dish that combines the tanginess of lime with the freshness of dill and the crunch of pistachios. It is a recipe from the cookbook "Vibrant India" and is a perfect example of how Indian flavors can be incorporated into different cuisines. This dish is a must-try for anyone looking to explore new and exciting flavors.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This Easy Chicken, Red Lentil, and Coconut Curry is a hearty and comforting dish that is perfect for those busy weeknights. Made with tender chicken, protein-packed red lentils, and creamy coconut milk, this curry is a complete meal on its own. It is a great way to add a touch of Indian flavors to your meals and is sure to become a family favorite in no time.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that has gained worldwide fame. Made with succulent pieces of chicken in a rich and creamy tomato-based sauce, this dish is a must-try for anyone looking to explore the flavors of Indian cuisine. It is best enjoyed with naan or rice and is sure to leave your taste buds satisfied.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Pav Bhaji is a popular street food dish from Mumbai, India, that has won the hearts of food lovers all over the world. It is made with a spicy and flavorful vegetable curry served with buttery buns, making it a perfect combination of flavors and textures. This dish is a must-try for anyone looking to experience the vibrant and diverse street food culture of India.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
This Instant Tomato Pickle is a quick and easy recipe that can be made in just a few minutes. Made with ripe tomatoes, aromatic spices, and a hint of tanginess, this pickle is a great way to add a burst of flavors to any meal. It can be enjoyed with rice, bread, or any main dish and is a great way to add a touch of Indian flavors to your meals.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
This Nimbu Ka Achaar, also known as Simple Spicy Indian Lemon Pickle, is a classic and traditional recipe that has been passed down for generations. Made with fresh lemon pieces, a blend of aromatic spices, and a touch of sweetness, this pickle is a perfect accompaniment to any meal. Its bold and intense flavors are sure to leave a lasting impression on your taste buds.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Lamb Madras, Indian hotel-style, is a rich and flavorful dish that is a staple in most Indian restaurants. Made with tender pieces of lamb in a spicy and aromatic sauce, this dish is a must-try for anyone looking to explore the bold and intense flavors of Indian cuisine. It is best enjoyed with rice or naan and is sure to satisfy your cravings for a hearty and delicious meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Indian Pancakes with Spiced Sweet Potato is a unique and flavorful dish that is a perfect combination of sweet and savory. Made with a batter of lentils, rice, and spiced sweet potato, these pancakes are a popular breakfast dish in many Indian households. They are a great way to add a touch of Indian flavors to your breakfast and are sure to become a family favorite in no time.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Indian Butter Cauliflower is a vegan twist on the classic Indian Butter Chicken. Made with tender cauliflower florets in a rich and creamy tomato-based sauce, this dish is a perfect example of how Indian cuisine can cater to all dietary preferences. It is best enjoyed with naan or rice and is sure to impress even the most die-hard meat lovers.
Indian Potatoes, also known as Aloo, are a staple in most Indian meals. Made with potato cubes cooked in a blend of aromatic spices, this dish is a perfect accompaniment to any main dish. It is a simple and easy recipe that can be made in no time and is a great way to add a touch of Indian flavors to your meals.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
This recipe for Spicy Indian Chickpeas with Spinach Chips is a perfect example of how Indian cuisine can be healthy and delicious at the same time. Made with protein-packed chickpeas, aromatic spices, and crunchy spinach chips, this dish is a complete meal on its own. It is a great way to add a touch of Indian flavors to your diet and is sure to satisfy your cravings for a flavorful and nutritious meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Indian Cilantro Green Chutney is a versatile condiment that can be used in a variety of dishes. Made with fresh cilantro, mint, and other aromatic spices, this chutney adds a burst of freshness and flavor to any dish. It can be enjoyed with snacks, sandwiches, or as a dipping sauce for samosas and pakoras, making it a must-have in any Indian kitchen.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
This Lime Pickle Roasted Chicken is a unique and flavorful twist on the classic roasted chicken. Made with a blend of aromatic spices and tangy lime pickle, this dish is sure to impress your taste buds. The chicken is marinated in the pickle and then roasted to perfection, resulting in a juicy and flavorful dish that is perfect for any occasion.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
This Mushroom Burger is a vegetarian take on the classic burger. Made with a patty of marinated mushrooms, flavorful spices, and topped with tangy lime pickle, this burger is a burst of flavors in every bite. It is a great way to add a touch of Indian flavors to your meals and is sure to be a hit with both vegetarians and non-vegetarians alike.
Ingredients for Traditional Indian Lime Pickle
1. Limes
The star ingredient of this pickle is, of course, limes. The Indian lime pickle is typically made with small, green limes that are known for their sourness and tangy flavor. Make sure to pick limes that are firm and have a bright green color.
2. Salt
Salt is a crucial element in this pickle as it helps in the preservation process. Traditional Indian recipes call for rock salt or sea salt as they have a unique flavor that enhances the taste of the pickle.
3. Spices
The spices used in this pickle are what make it truly special. The most commonly used spices are mustard seeds, fenugreek seeds, cumin seeds, turmeric, and red chili powder. These spices give the pickle its distinctive flavor and aroma.
4. Mustard Oil
Mustard oil is the preferred oil for making this pickle as it has a pungent flavor that complements the spices. However, you can also use vegetable oil if you cannot find mustard oil.
Steps to Make Traditional Indian Lime Pickle
1. Preparing the Limes
Wash and dry the limes thoroughly. Then, make a small cut on each lime without separating it into two halves. This will help in the absorption of the spices and flavors.
2. Salting the Limes
In a large bowl, mix the limes with salt and let it sit for a day or two. The salt will draw out the excess moisture from the limes and make them easier to pickle.
3. Roasting the Spices
In a pan, dry roast the mustard seeds, fenugreek seeds, and cumin seeds until they turn fragrant. Then, grind them into a fine powder and mix it with turmeric and red chili powder.
4. Assembling the Pickle
In a separate bowl, mix the salted limes with the ground spice mixture. Make sure to coat each lime evenly with the spices.
5. Storing the Pickle
Transfer the pickled limes into a clean, sterilized jar and pour in enough mustard oil to cover the limes completely. Close the lid tightly and store the pickle in a cool, dry place for at least a week before consuming.
In conclusion, making traditional Indian lime pickle may seem like a tedious process, but the end result is worth the effort. This pickle can be enjoyed with almost any Indian dish and adds a burst of flavor to your meals. So, why not give it a try and make your own homemade Indian lime pickle using this authentic recipe.
