18 Traditional Indian Lamb Samosa Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
The traditional Indian lamb samosa is a popular and beloved dish in Indian cuisine. These tasty, crispy pockets of spiced lamb filling are a staple at street food stalls, family dinners, and special occasions. While there are many variations of the samosa, the traditional recipe remains a favorite for its authentic and delicious flavors.
Dough: In a mixing bowl, combine the flour, salt, and oil. Slowly add water and knead until you have a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
Filling: Heat oil in a pan and add cumin seeds. Once they start to splutter, add the onions, garlic, ginger, and green chili. Sauté until the onions are translucent.
Add the ground lamb and cook until it is browned.
Stir in the coriander powder, garam masala, turmeric powder, and red chili powder.
Add frozen peas, salt, and lemon juice. Cook for another 5 minutes.
Turn off the heat and let the filling cool down.
Take the dough and divide it into equal-sized balls.
Roll out each ball into a thin circle and cut it in half.
Take one half and fold it to form a cone. Fill the cone with the lamb filling and seal the edges with water.
Repeat with the remaining dough and filling.
Deep fry the samosas in hot oil until they turn golden brown.
Serve hot with your favorite chutney or dip.
This traditional Indian lamb samosa recipe may seem daunting to some, but with a little practice and patience, you can master this delicious dish. The key to getting the perfect samosa is to make sure the dough is thin and crispy, and the filling is well-spiced and flavorful. So, why not try your hand at making these savory treats and impress your friends and family with your culinary skills?
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