18 Traditional Indian Kulfi Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Traditional Indian kulfi is a popular frozen dessert that has been enjoyed for centuries. This delectable treat is made with rich, creamy ingredients and is packed with traditional Indian flavors. While there are many variations of this dessert, the classic recipe is loved by many for its simplicity and unforgettable taste. In this article, we will delve deeper into the traditional Indian kulfi recipe and discover the secrets of making this mouth-watering dessert.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're in the mood for some Indian flavors, this recipe is for you. The lentils add a nice texture and protein to the dish, while the spices give it a delicious kick. Plus, it's a great way to incorporate some veggies into your beer can chicken meal.
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Kulfi (Indian ice cream) with no condensed milk

Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
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For a sweet and creamy twist on traditional beer can chicken, try this kulfi recipe. Made with heavy cream, milk, and a variety of Indian spices, this dessert is the perfect way to cool down after enjoying some spicy chicken.
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This mango kulfi recipe is the perfect summer treat. Made with fresh mangoes, heavy cream, and condensed milk, this Indian ice cream is rich, creamy, and oh-so-delicious. And it pairs perfectly with a spicy beer can chicken.
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Kesar badam Kulfi/Indian ice cream

Main Ingredients: Milk, Heavy Cream, Condensed Milk, Corn Flour, Cardamom
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This nutty and fragrant kulfi is a must-try for any beer can chicken lover. Made with almonds, cardamom, and saffron, this dessert is full of warm and comforting flavors that complement the spiciness of the chicken.
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Indian Ice Cream (Kulfi) (No Machine)

Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Vanilla
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If you don't have an ice cream machine, no problem! This easy recipe for Indian ice cream requires no special equipment and is ready to enjoy in just a few hours. Plus, the combination of saffron and pistachios makes it the perfect accompaniment to your beer can chicken.
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Kesar Kulfi - Indian Ice Cream with Saffron. Vegan...

Main Ingredients: Water, Raw Sugar, Saffron Strands, Cardamom, Full Fat
If you're looking for a vegan-friendly option, try this kesar kulfi recipe. Made with coconut milk, cashews, and saffron, this dairy-free dessert is just as creamy and delicious as the traditional version.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert

Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
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This rich and indulgent kulfi recipe is a must-try for any beer can chicken enthusiast. Made with almonds, cardamom, and saffron, this Indian dessert is perfect for satisfying your sweet tooth after a spicy meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a milder but equally delicious option, try this Indian chicken korma. Made with a blend of spices, coconut milk, and cashews, this dish is sure to be a hit with the whole family. And it's a great way to switch up your beer can chicken routine.
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Indian Sweets - Saffron and Rosewater Kulfi

Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
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This fragrant and floral kulfi is a unique twist on the traditional recipe. The combination of saffron and rosewater gives this dessert a beautiful color and a delicate and refreshing flavor. And it's the perfect way to cool down after enjoying some spicy beer can chicken.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly curry is a delicious and filling option for any beer can chicken lover. The combination of chickpeas, coconut milk, and a variety of spices creates a creamy and flavorful dish that's perfect for pairing with your favorite chicken recipe.
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Indian Sweets - Chai Ice Cream

Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
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Indian Rich Creamy Ice-Cream Dessert

Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
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For a decadent and indulgent dessert, try this rich and creamy ice cream recipe. Made with heavy cream, condensed milk, and a variety of Indian spices, this dessert is the perfect way to satisfy your sweet tooth after enjoying some spicy chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and comforting dal recipe is the perfect side dish for your beer can chicken. Made with a blend of lentils, spices, and cream, this dish is full of warm and comforting flavors that will complement the spiciness of the chicken perfectly.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and flavorful curry chicken recipe is a great option for any beer can chicken lover. The combination of tender chicken in a spicy and tangy sauce is sure to be a hit with your taste buds. And it's a great way to switch up your chicken game.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This classic North Indian chicken curry is a must-try for any beer can chicken enthusiast. The combination of tender chicken in a rich and flavorful sauce is simply irresistible. And it's a great way to add some spice to your dinner routine.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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To complete your beer can chicken meal, try making some homemade roti. This buttery and flaky Indian flatbread is the perfect accompaniment to any spicy dish. And it's surprisingly easy to make at home.

The Perfect Blend of Creamy Ingredients

Traditional Indian kulfi is known for its creamy and rich texture, which sets it apart from other frozen desserts. The key ingredient in this recipe is condensed milk, which provides the perfect sweetness and thickness to the kulfi. To balance out the sweetness, evaporated milk is used to give the kulfi a smooth and velvety texture. These two ingredients are combined with whipping cream to create a luscious and creamy base for the kulfi.

The Secret Ingredient: Cardamom

One of the main reasons why traditional Indian kulfi is loved by many is because of its unique and distinct flavor. Cardamom is the secret ingredient that gives this dessert its signature taste. This spice is commonly used in Indian cuisine and adds a warm and aromatic flavor to the kulfi. It is important to use freshly ground cardamom for the best results.

Other Flavorful Additions

While cardamom is the star ingredient, there are many other flavorful additions that can be incorporated into the traditional Indian kulfi recipe. Pistachios and almonds are commonly used to add a crunch and nutty flavor to the kulfi. For those who prefer a fruity twist, rose syrup or mango pulp can be added to give the kulfi a burst of flavor.

The Chilling Process

One of the key differences between traditional Indian kulfi and other frozen desserts is the way it is chilled. Instead of churning the mixture in an ice cream maker, the kulfi is set in small, individual molds and frozen until firm. This method ensures a denser and creamier texture, similar to that of traditional Indian kulfi sold by street vendors.

Final Touches

Once the kulfi has set, it is ready to be served. To add an extra touch of authenticity, it can be taken out of the molds and served on a leaf or clay plate. The kulfi can also be garnished with saffron strands or chopped nuts for a visually appealing and flavorful finish. In conclusion, the traditional Indian kulfi recipe is a perfect blend of creamy ingredients, aromatic spices, and a unique chilling process. The result is a dessert that is rich, flavorful, and loved by many. With its simple yet delicious flavors, it is no wonder that traditional Indian kulfi has stood the test of time and continues to be a favorite dessert among people all over the world.
18 traditional indian kulfi recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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