15 Traditional Indian Gulab Jamun Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Gulab jamun is a popular and beloved Indian dessert that is enjoyed across the country and around the world. This delicious sweet treat is a staple at special occasions such as weddings, festivals, and celebrations. Made with a combination of milk powder, flour, and a sugar syrup, gulab jamun is a must-try for anyone looking to experience the rich and flavorful cuisine of India. In this article, we will take a closer look at the traditional Indian gulab jamun recipe and explore the history and significance of this delectable dessert.

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Gulab Jamun – Indian Syrup-Soaked Donut Holes

Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
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Gulab Jamun is a popular Indian dessert that is loved by people all over the world. These syrup-soaked donut holes are a perfect balance of sweetness and richness, making them a must-try for any food lover. Made with a combination of milk powder, flour, and cardamom, these soft and spongy balls are then soaked in a flavorful syrup, resulting in a melt-in-your-mouth experience.
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Delicious Indian Gulab Jamun

Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
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If you're a fan of traditional Indian desserts, then Gulab Jamun is a must-try. This delectable sweet dish is often served at weddings, festivals, and other special occasions. The key to making delicious Gulab Jamun is to get the perfect texture - soft, spongy, and melt-in-your-mouth. The syrup, which is infused with cardamom, adds a beautiful aroma and flavor to the dessert, making it irresistible.
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Gulab jamun (Indian syrupy donuts)

Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
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Gulab Jamun is a popular dessert in India, and for good reason. These syrupy donuts are not only delicious but also easy to make. The dough is made with milk powder, flour, and a few other ingredients, and then shaped into small balls. These balls are then deep-fried and soaked in a sugar syrup infused with cardamom, saffron, and rose water. The result is a sweet and aromatic dessert that will leave you wanting more.
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Gulab Jamun

Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
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Gulab Jamun is a beloved Indian dessert that has been around for centuries. It is said that the name Gulab Jamun comes from the Persian words for rose (gulab) and berry (jamun), as the dessert resembles small berries and is often soaked in rose-flavored syrup. Traditionally, Gulab Jamun was made with khoya (a type of milk solid), but now it is more commonly made with milk powder, making it easier to prepare at home.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup

Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
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These Indian donuts soaked in cardamom syrup are a treat for the senses. The warm and comforting aroma of cardamom is infused in the syrup, giving these donuts a delicious flavor. The dough is made with a combination of milk powder, flour, and a few other ingredients, and then deep-fried until golden brown. The syrup, which is made with sugar, water, and cardamom, is then poured over the donuts, giving them a sweet and fragrant coating.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)

Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
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Rose-scented syrup, soft and spongy donuts, and a touch of cardamom - what more could you ask for in a dessert? Gulab Jamun is a classic Indian dessert that is loved by people all over the world. The dough for these donuts is made with milk powder, flour, and a few other ingredients, and then shaped into small balls. After frying, they are soaked in a sugar syrup infused with rose water, giving them a beautiful pink color and a delicate floral flavor.
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Angoori Gulab Jamun

Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
Angoori Gulab Jamun
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Angoori Gulab Jamun is a variation of the classic Gulab Jamun, but instead of being round, these donuts are shaped like small grapes (angoor in Hindi). The dough is made with milk powder, flour, and a few other ingredients, and then shaped into small balls. After frying, they are soaked in a syrup made with sugar, water, and cardamom. These bite-size Gulab Jamuns are perfect for parties and gatherings, as they are easy to serve and make for a pretty presentation.
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Homemade Gulab Jamun

Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
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There's nothing quite like homemade desserts, and Gulab Jamun is no exception. Making these syrup-soaked donuts at home is easier than you think. The dough is made with milk powder, flour, and a few other ingredients, and then shaped into small balls. After frying, they are soaked in a syrup made with sugar, water, and cardamom. The result is a mouth-watering dessert that will impress your friends and family.
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Gulab Jamun | Indian Syrup Soaked Doughnuts

Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
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If you love donuts, then you have to try Gulab Jamun. These Indian syrup-soaked donuts are soft, spongy, and full of flavor. The dough is made with milk powder, flour, and a few other ingredients, and then shaped into small balls. After frying, they are soaked in a syrup made with sugar, water, and cardamom. The result is a delicious and indulgent dessert that will satisfy your sweet tooth.
11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a creamy and flavorful chicken dish that is perfect for any occasion. The chicken is cooked in a rich and creamy sauce made with yogurt, cream, and a blend of spices. The result is a delicious and comforting dish that pairs well with rice or naan. It's no wonder that this dish is a favorite in Indian restaurants all over the world.
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Gulab Jamun or Indian Donuts

Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
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Apart from being a delicious dessert, Gulab Jamun is also a versatile dish that can be served on various occasions. Whether it's a festive celebration or a simple dinner party, these syrup-soaked donuts are always a hit. The dough is made with milk powder, flour, and a few other ingredients, and then shaped into small balls. After frying, they are soaked in a syrup made with sugar, water, and cardamom, making them a perfect sweet treat for any occasion.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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bread gulab jamun | instant gulab jamun | quick Indian...

Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
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If you're short on time but still want to enjoy the deliciousness of Gulab Jamun, then you have to try this bread gulab jamun recipe. Made with bread, milk powder, and a few other ingredients, these instant gulab jamuns are quick and easy to make. Soaked in a syrup made with sugar, water, and cardamom, these donuts are a perfect dessert for those who don't have time to spend in the kitchen.
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The History of Gulab Jamun

Gulab jamun has a rich and fascinating history that dates back to ancient India. The name itself is derived from the Persian words "gulab" meaning rose and "jamun" meaning fruit. This dessert was originally known as "luqmat al-qadi" and was introduced to India by Persians during the Mughal era. Over time, the recipe evolved and was adapted to suit the Indian palate, resulting in the mouth-watering gulab jamun we know and love today.

The Significance of Gulab Jamun

Not only is gulab jamun a delicious dessert, but it also holds cultural and religious significance in India. The round shape of the sweet represents unity and togetherness, making it a popular choice for festivals and celebrations. It is also commonly served during religious ceremonies and is believed to bring good luck and prosperity to those who eat it. Gulab jamun's popularity and symbolism have made it an integral part of Indian cuisine and culture. Featured Keywords: traditional Indian gulab jamun recipe, Indian dessert, milk powder, flour, sugar syrup, delectable dessert, rich and flavorful cuisine, ancient India, Persian, Mughal era, cultural and religious significance, festivals, celebrations, religious ceremonies, good luck, prosperity, integral part, Indian cuisine, culture.

The Process of Making Gulab Jamun

Now that we have explored the history and significance of gulab jamun, let's dive into the recipe itself. The ingredients for this dessert are readily available in most Indian households, making it a convenient and easy option for sweet lovers. The milk powder and flour are combined to make a dough, which is then rolled into small balls and deep-fried until golden brown. The fried balls are then soaked in a sugar syrup infused with cardamom and rose water, giving gulab jamun its distinct sweet and aromatic flavor. Related Main Keywords: ingredients, Indian households, convenient, easy option, sweet lovers, dough, rolled, small balls, deep-fried, golden brown, sugar syrup, cardamom, rose water, distinct sweet, aromatic flavor.

Conclusion

In conclusion, gulab jamun is more than just a dessert. It is a representation of the rich history and culture of India. The traditional Indian gulab jamun recipe has stood the test of time and remains a beloved and essential part of Indian cuisine. So next time you have a craving for something sweet, why not try your hand at making this delicious treat at home? With its simple ingredients and easy process, you'll be enjoying a taste of India in no time.

HTML Code:

<h2>The History of Gulab Jamun</h2>

<h3>The Significance of Gulab Jamun</h3>

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<h3>The Process of Making Gulab Jamun</h3>

<b>Related Main Keywords: ingredients, Indian households, convenient, easy option, sweet lovers, dough, rolled, small balls, deep-fried, golden brown, sugar syrup, cardamom, rose water, distinct sweet, aromatic flavor.</b>

<h3>Conclusion</h3>

<h3>HTML Code for the Featured Keywords:</h3>

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<h3>HTML Code for the Related Main Keywords:</h3>

<b><span style="color:blue">ingredients</span>, <span style="color:blue">Indian households</span>, convenient, easy option, sweet lovers, dough, rolled, small balls, deep-fried, golden brown, <span style="color:blue">sugar syrup</span>, cardamom, rose water, distinct sweet, aromatic flavor.</b>

15 traditional indian gulab jamun recipe Prepare to be amazed!

Gulab Jamun – Indian Syrup-Soaked Donut Holes

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups powdered milk
  • 1/2 cup all purpose flour
  • 1/4 cup ghee clarified butter
  • 1/2 cup milk room temperature
  • 1/2 teaspoon baking soda
  • vegetable oil for frying
  • 3 cups water
  • 1 1/2 cups sugar
  • 1/2 teaspoon ground cardamom

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 65 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 12 grams
  • Sodium : 430 milligrams
  • Sugar : 101 grams
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