18 Traditional Indian Garam Masala Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Garam masala is a quintessential spice blend used in Indian cuisine, known for its aromatic and flavorful qualities. It is a staple in every Indian household and is a crucial ingredient in many traditional dishes. While the exact recipe may vary from region to region, the basic components of garam masala remain the same - whole spices that are roasted and ground to perfection. In this article, we will discuss the traditional Indian garam masala recipe, its history, and some tips for making the perfect blend at home.
Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
Who says garam masala is just for meat dishes? This vegetarian-friendly recipe uses garam masala to add a punch of flavor to a classic tofu scramble. Simply mix together some garam masala, turmeric, cumin, and other spices of your choice, and toss with crumbled tofu. Cook in a skillet with some vegetables of your choice for a delicious and protein-packed breakfast or brunch option.
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Indian Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Black Peppercorns
For those who prefer a more authentic Indian flavor, try making your own garam masala at home. This recipe uses a combination of whole spices, including cumin, coriander, cardamom, and cinnamon, that are toasted and ground together. The result is a fragrant and flavorful masala that can be used in a variety of dishes, including beer can chicken.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
If you prefer a spicier and more savory garam masala, try making a South Indian version known as meat masala. This blend includes the traditional spices found in garam masala, but with the addition of black peppercorns, fennel seeds, and star anise. Use this masala to marinate your beer can chicken for a bold and aromatic flavor.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
One of the most popular ways to use garam masala is in a chicken curry. This recipe combines boneless chicken with a flavorful blend of spices, including garam masala, ginger, garlic, and tomatoes. The result is a rich and hearty curry that pairs perfectly with a cold beer and some grilled beer can chicken.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
For a simple and versatile way to use garam masala, try using it as a seasoning for grilled chicken. Just mix together garam masala, salt, and pepper, and rub onto chicken before grilling. This fragrant and flavorful spice blend will add a unique twist to your usual grilled chicken recipe.
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Garam Masala / Indian Spice Mixture
Main Ingredients: Dry Red Chilies, Coriander Seeds, Fennel Seeds, Star
If you're short on time, you can also use garam masala as a quick and easy marinade for your beer can chicken. Simply mix together some garam masala, yogurt, and lemon juice, and marinate your chicken for a few hours before grilling. The yogurt will help tenderize the chicken while the garam masala adds a burst of flavor.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
If you're looking for a new way to spice up your roasted vegetables, try adding some garam masala to the mix. This recipe for Indian roasted cauliflower uses a blend of garam masala, turmeric, and cumin to create a delicious and unique side dish that pairs well with beer can chicken.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
For a more traditional Indian dish, try making a garam masala chicken curry. This recipe combines boneless chicken with a flavorful blend of spices, including garam masala, ginger, garlic, and tomatoes. The result is a rich and hearty curry that pairs perfectly with a cold beer and some grilled beer can chicken.
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Homemade Garam Masala Indian Spice Blend
Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon
For those who prefer to make their own spice blends, try this recipe for homemade garam masala. This blend uses a combination of whole spices, including cumin, coriander, cardamom, and cinnamon, that are toasted and ground together. Use this masala to create a delicious and authentic Indian flavor in your beer can chicken.
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Homemade Garam Masala Seasoning
Main Ingredients: Ground Cumin, Ground Coriander, Cardamon, Ground Black
If you're looking for a more versatile way to use garam masala, try making a homemade seasoning blend. This recipe combines garam masala with other spices, such as garlic powder, onion powder, and chili powder, to create a delicious and fragrant seasoning that can be used on a variety of dishes, including beer can chicken.
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Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Green Cardamom Pods
Of course, you can't forget the classic way to use garam masala – in a traditional Indian curry. This recipe for garam masala chicken curry uses a blend of spices, including garam masala, ginger, garlic, and tomatoes, to create a rich and flavorful curry that is perfect for serving with beer can chicken.
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Beef Garam Masala
Main Ingredients: Chuck Roast, Olive Oil, Kosher Salt, Freshly Ground
For those who prefer beef over chicken, try using garam masala in a beef dish. This recipe for beef garam masala uses a blend of spices, including garam masala, turmeric, and cumin, to create a flavorful and hearty dish that is perfect for a cold winter night.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
For a twist on traditional garam masala recipes, try using it in a vegetarian dish. This recipe for cauliflower garam masala uses a blend of spices, including garam masala, turmeric, and cumin, to create a delicious and flavorful side dish that pairs well with beer can chicken.
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Garam Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Whole Cloves, Fennel
If you're short on time, you can also purchase pre-made garam masala powder at your local grocery store. This spice blend is a convenient and easy way to add the traditional Indian flavors to your beer can chicken. Simply mix the powder with some oil and rub onto your chicken before grilling.
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Homemade Garam Masala
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
For those who enjoy making their own spice blends, try this recipe for homemade garam masala. This blend uses a combination of whole spices, including cumin, coriander, cardamom, and cinnamon, that are toasted and ground together. Use this masala to create a delicious and authentic Indian flavor in your beer can chicken.
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AKHA’s Garam Masala
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
If you're feeling adventurous, try making this unique recipe for AKHA's garam masala. This blend uses a combination of spices, including coriander, cumin, and fennel, to create a fragrant and flavorful masala that is perfect for adding a twist to your beer can chicken.
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HOMEMADE GARAM MASALA
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
This homemade garam masala recipe adds a unique twist by using dried mint leaves in the blend. The result is a fragrant and refreshing masala that pairs well with grilled beer can chicken. It's perfect for those hot summer days when you want something light and flavorful.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
For those with a sweet tooth, try using garam masala in a unique and unexpected way – in cookies! This recipe for vegan garam masala cookies combines garam masala with other warm spices, such as cinnamon and ginger, to create a delicious and aromatic cookie that is perfect for enjoying with a cold beer and some grilled beer can chicken.
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Speedy Garam Masala Seasoning
Main Ingredients: Ground Coriander, Ground Cumin, Brown Mustard Seeds
For a quick and easy way to add some Indian flavors to your beer can chicken, try using this speedy garam masala seasoning blend. Simply mix together some garam masala, garlic powder, and onion powder, and use it as a rub for your chicken before grilling. The result is a delicious and flavorful chicken that is perfect for a quick and easy dinner.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
Last but not least, try using garam masala in a coconut curry. This recipe combines garam masala with coconut milk, curry paste, and other spices to create a creamy and flavorful curry that is perfect for serving with beer can chicken. The coconut milk adds a touch of sweetness that balances out the spices in the garam masala.
History of Garam Masala
Garam masala literally translates to "hot spice" in Hindi, but it does not necessarily mean it is spicy. The term "hot" refers to the warmth and intensity of flavors that this spice blend provides. Garam masala has been a part of Indian cuisine for centuries and has its roots in Ayurvedic medicine. It is believed that the blend was initially created to aid digestion and promote overall well-being. Over time, garam masala became an essential part of Indian cooking, and its popularity spread to other parts of the world through the spice trade.
The Perfect Blend
The beauty of garam masala lies in the variety of whole spices used to create the blend. Some of the common spices used are coriander, cumin, cardamom, cinnamon, cloves, and black pepper. Each spice brings its unique flavor and aroma to the final blend, making it a complex yet harmonious combination. To make the perfect garam masala, the spices are first dry-roasted to enhance their flavors and then ground to a fine powder.
Tips for Making Garam Masala at Home
While it is convenient to buy garam masala from the store, making it at home can be a rewarding experience. Not only do you have control over the quality and freshness of the spices, but you can also customize the blend according to your taste preferences. Here are some tips for making garam masala at home:
- Use whole spices instead of pre-ground ones for better flavor.
- Roast the spices on low heat to prevent burning and release their oils.
- Store the garam masala in an airtight container in a cool, dark place to retain its freshness.
In conclusion, garam masala is more than just a spice blend - it is a symbol of Indian culture and tradition. Its distinctive flavors and versatility make it a must-have in every kitchen. So the next time you cook an Indian dish, be sure to make your own garam masala and add a touch of homemade goodness to your meal.
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