19 Traditional Indian Flatbread Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Traditional Indian flatbread, also known as roti or chapati, is a staple food in many Indian households. It is a type of unleavened bread that is commonly served with a variety of dishes, such as curries, vegetables, and lentils. The recipe for this flatbread is simple and easy to follow, making it a popular choice for home-cooked meals. In this article, we will take a closer look at the ingredients and steps involved in making this traditional Indian flatbread.
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
Spice up your traditional beer can chicken with this flavorful and aromatic Chicken Madras Curry with Chapati recipe. Marinated in a blend of Indian spices and yogurt, this chicken is then cooked on a beer can for an extra juicy and tender result. Serve with homemade chapati for a delicious and satisfying meal.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Transform your ordinary beer can chicken into a flavorful fusion dish with this recipe for Chapati and Chipotle Sauce Indian Style. The chicken is marinated in a blend of Indian and Mexican spices, giving it a unique and delicious flavor. Serve with homemade chapati and a creamy chipotle sauce for a perfect combination of flavors.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Got leftover chapati from last night's dinner? Don't let them go to waste! Turn them into a delicious and hearty breakfast with this Leftover Chapati Upma recipe. Simply scramble the chapati with eggs and your choice of veggies for a filling and flavorful way to start your day.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
Elevate your beer can chicken game with this Slashed Tandoori Chicken with Coriander Chutney recipe. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for a juicy and flavorful result. Serve with a homemade coriander chutney for a burst of freshness and flavor.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
Take your beer can chicken to the next level with these Chana Kathi Roll Chickpea Chutney Wraps. The chicken is marinated in a blend of Indian spices and yogurt, then cooked on a beer can for a tender and juicy result. Serve with a tangy and flavorful chickpea chutney for a delicious and satisfying meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
Looking for a vegetarian option for your beer can chicken? Look no further than this Cauliflower and Chickpea Curry recipe. The chicken is replaced with cauliflower and chickpeas, making for a flavorful and hearty meal. Serve with steamed rice and naan for a complete and satisfying dinner.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
Add a twist to your traditional beer can chicken with this Thermobexta's Pumpkin and Tempeh Curry recipe. The chicken is replaced with pumpkin and tempeh, making it a delicious and healthy vegetarian option. Serve with homemade roti for a flavorful and satisfying meal.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
No beer can chicken is complete without some homemade roti or chapati. Follow this recipe for How To Make Soft Roti / Chapati for a perfect and delicious addition to your meal. This Indian flatbread is easy to make and pairs perfectly with any beer can chicken recipe.
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
Add some freshness and crunch to your beer can chicken meal with this Sprouted Moong Dal Salad recipe. Made with sprouted mung beans, this salad is packed with nutrients and flavor. Serve alongside your chicken for a healthy and delicious combination.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
Transform your beer can chicken into a vegetarian feast with this Tandoori Roasted Whole Cauliflower recipe. Marinated in a blend of spices and yogurt, this cauliflower is then roasted for a flavorful and tender result. Serve with homemade naan for a complete and satisfying meal.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
Add some seafood to your beer can chicken repertoire with these Salmon Curry Wraps. The chicken is replaced with flaky and flavorful salmon, making for a unique and delicious meal. Serve with a tangy and creamy yogurt sauce for a perfect combination of flavors.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
Looking for a vegetarian alternative to your beer can chicken? Try this Mushroom Masala recipe for a flavorful and satisfying meal. The mushrooms are cooked in a blend of spices and tomatoes for a rich and delicious result. Serve with steamed rice and naan for a complete and hearty meal.
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British Beef Raj Curry
Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
Add a British twist to your beer can chicken with this British Beef Raj Curry recipe. The chicken is replaced with tender and flavorful beef, making for a hearty and satisfying meal. Serve with steamed rice and naan for a delicious fusion dish.
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
Take your beer can chicken to the next level with these Paneer Kathi Rolls. The chicken is replaced with cubes of paneer cheese, making for a rich and flavorful meal. Serve with a tangy and spicy chutney for a perfect combination of flavors.
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Vegan Palak Tofu Paneer
Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
Looking for a vegan option for your beer can chicken? Try this Vegan Palak Tofu Paneer recipe for a delicious and healthy meal. The chicken is replaced with tofu, making for a protein-packed and flavorful dish. Serve with steamed rice and naan for a complete and satisfying meal.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
Add some spice to your beer can chicken with this Chana Masala recipe. Made with chickpeas and a blend of Indian spices, this dish is flavorful and hearty. Serve with steamed rice and naan for a complete and satisfying meal.
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Kadhi Pakodi
Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
Transform your beer can chicken into a complete and delicious meal with this Kadhi Pakodi recipe. Made with a tangy and flavorful yogurt-based sauce and crispy pakodis (fried dumplings), this dish is sure to satisfy your taste buds. Serve with steamed rice and naan for a perfect combination of flavors.
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Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
Add a Lebanese twist to your beer can chicken with these Grilled Vegetable Tacos with Hummus. The chicken is replaced with grilled veggies and served in a warm tortilla with creamy hummus. Serve with your favorite toppings for a flavorful and satisfying meal.
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Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
Make your beer can chicken meal a global affair with this Ugandan Rolex recipe. This popular street food in Uganda features a rolled chapati filled with eggs and your choice of veggies. Serve alongside your chicken for a unique and delicious meal.
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Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
Transform your beer can chicken into a flavorful and delicious Goan Coconut Chicken and Vegetables dish. The chicken is cooked in a blend of spices and coconut milk for a rich and creamy result. Serve with steamed rice and naan for a complete and satisfying meal.
Ingredients
1. Whole Wheat Flour
The main ingredient in traditional Indian flatbread is whole wheat flour. This type of flour is high in fiber and nutrients, making it a healthier option compared to all-purpose flour. It also gives the flatbread a nutty and slightly sweet flavor.
2. Water
Water is needed to make the dough for the flatbread. It is important to use room temperature water to achieve the right consistency of the dough.
3. Salt
A small amount of salt is added to enhance the flavor of the flatbread.
4. Oil
Oil is used to make the dough soft and pliable. It also helps in preventing the flatbread from sticking to the pan.
Method
1. Mix the Ingredients
In a large mixing bowl, combine the whole wheat flour, salt, and oil. Gradually add water and mix until a soft dough forms.
2. Knead the Dough
Transfer the dough onto a clean and floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This helps in developing the gluten in the flour, making the flatbread soft and fluffy.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest for 15-20 minutes. This allows the gluten to relax, making the dough easier to roll out.
4. Divide and Roll the Dough
Divide the dough into small equal-sized balls. Roll out each ball into a thin circle using a rolling pin.
5. Cook the Flatbread
Heat a flat pan or tawa over medium-high heat. Place the rolled-out flatbread on the pan and cook for about 30 seconds on each side. Brush some oil on both sides while cooking to prevent the flatbread from drying out.
6. Serve and Enjoy
Once cooked, remove the flatbread from the pan and place it in a clean kitchen towel to keep it warm. Serve the traditional Indian flatbread hot with your favorite dishes.
By following these simple steps, you can easily make traditional Indian flatbread at home. It is a versatile and delicious bread that can be enjoyed with a variety of dishes. So next time you crave some Indian food, try making this flatbread and elevate your meal to a whole new level.
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