15 Traditional Indian Fish Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Traditional Indian fish curry is a staple dish in many Indian households and is loved by people all over the world. It is a perfect blend of aromatic spices and tender fish, simmered in a rich and flavorful sauce. This age-old recipe has been passed down through generations and is a testament to the rich and diverse culinary heritage of India. In this article, we will take a closer look at the ingredients and steps involved in making this delicious and authentic dish.
Indian fish curry is a classic dish that is loved by many. It is made with a variety of spices and herbs that give it a unique and flavorful taste. The fish used in this recipe is usually a white fish like tilapia or cod, which is perfect for soaking up all the delicious flavors of the curry. This dish is a must-try for any seafood lover.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the southern regions of India. It is made with a spicy and tangy tomato-based gravy and is usually served with steamed rice. This dish is a staple in many South Indian households and is loved for its bold flavors and comforting taste.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a delicious and versatile dish that is enjoyed in many different cultures. It can be made with a variety of fish, such as salmon, cod, or tilapia, and can be cooked in various ways, such as in a tomato-based gravy or a coconut milk-based sauce. In this recipe, we will show you how to make a flavorful and authentic Indian fish curry that will satisfy your taste buds.
South Indian fish curry is a popular dish that is enjoyed not only in India but also in many other countries. It is made with a variety of spices and herbs, such as mustard seeds, curry leaves, and coconut milk, which give it a distinct and delicious flavor. This dish is usually served with steamed rice or naan bread and is perfect for a hearty and satisfying meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Tomato fish curry is a simple and tasty dish that is perfect for those who are looking for a lighter and healthier option. This recipe does not use any coconut milk or tamarind, which are commonly used in traditional fish curries. Instead, the tangy and flavorful tomato gravy is the star of this dish, making it a great choice for those who are watching their fat intake.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Indian fish curry with coconut milk is a creamy and flavorful dish that is loved by many. The coconut milk adds a rich and velvety texture to the curry and balances out the spices and herbs used in the dish. This curry is perfect for those who love a little bit of heat and a lot of flavor in their food.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as Fish Pulusu, is a popular dish in the state of Andhra Pradesh in India. It is made with a spicy and tangy tamarind-based gravy and is usually served with rice or roti. This dish is loved for its bold and tangy flavors and is a must-try for anyone who loves South Indian cuisine.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
Southern Indian fish curry, also known as Meen Kulambu, is a favorite among many seafood lovers. It is made with a variety of spices and herbs, such as cumin, coriander, and turmeric, and is cooked in a tangy tomato-based gravy. This dish is perfect for a hearty and satisfying meal and is a great way to introduce yourself to the flavors of South Indian cuisine.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Smoked salmon fish curry is a unique and flavorful dish that combines the smokiness of salmon with the bold and spicy flavors of South Indian fish curry. The smoky flavor of the salmon pairs perfectly with the tangy and spicy tomato-based gravy, making this dish a must-try for any seafood lover.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry South Indian style, also known as fish gravy, is a delicious and aromatic dish that is perfect for any occasion. It is made with a variety of spices and herbs, such as fennel seeds, curry leaves, and ginger, which give it a distinct and flavorful taste. This dish is usually served with steamed rice or naan bread and is sure to please your taste buds.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as Meen Kulambu, is a popular dish in the Chettinad region of Tamil Nadu, India. It is made with a variety of spices and herbs, such as black pepper, fennel, and coriander, which give it a unique and bold flavor. This dish is a must-try for anyone who loves spicy and flavorful food.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a delicious and creamy dish that is perfect for those who love a little bit of heat and a lot of flavor in their food. The coconut milk adds a rich and velvety texture to the curry and balances out the spices and herbs used in the dish. This curry is best served with steamed rice or naan bread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Fish curry, also known as Meen Kuzhambu or fish gravy, is a popular dish in Tamil Nadu, India. It is made with a variety of spices and herbs, such as mustard seeds, fenugreek, and curry leaves, which give it a distinct and flavorful taste. This dish is usually served with steamed rice or appam and is a must-try for anyone who loves South Indian cuisine.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a versatile and delicious dish that is enjoyed in many different cultures. It can be made with a variety of fish, such as salmon, cod, or tilapia, and can be cooked in various ways, such as in a tomato-based gravy or a coconut milk-based sauce. This dish is perfect for a hearty and satisfying meal and is sure to please your taste buds.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a popular dish in Kerala, India. It is made with a spicy and tangy tamarind-based gravy and is usually served with steamed rice or appam. This dish is loved for its bold and tangy flavors and is a must-try for anyone who loves South Indian cuisine.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry, also known as Meen Curry, is a staple in many Kerala households. It is made with a variety of spices and herbs, such as curry leaves, ginger, and turmeric, which give it a distinct and flavorful taste. This dish is usually served with steamed rice or appam and is perfect for a hearty and satisfying meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Grandma's special coconut fish curry, also known as Thenga aracha meen curry, is a traditional and authentic dish that is passed down from generation to generation in many Kerala households. It is made with a coconut-based gravy and is usually served with steamed rice or appam. This dish is a must-try for anyone who wants to experience true Kerala cuisine.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a flavorful and aromatic dish that is popular in the Malabar region of Kerala, India. It is made with a variety of spices and herbs, such as fenugreek, cumin, and coriander, which give it a unique and delicious taste. This dish is usually served with steamed rice or appam and is perfect for a comforting and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a spicy and tangy dish that is loved by many. It is made with a variety of spices and herbs, such as turmeric, cumin, and coriander, which give it a unique and bold flavor. This dish is usually served with rice or naan bread and is perfect for a flavorful and satisfying meal.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a flavorful and healthy dish that is perfect for seafood lovers. The salmon is cooked in a tangy tomato-based gravy and is packed with protein and omega-3 fatty acids. This dish is perfect for a hearty and satisfying meal and is a great way to incorporate more fish into your diet.
Ingredients for Traditional Indian Fish Curry
Fish
The star ingredient of this dish is, of course, the fish. In India, a variety of fish is used to make this curry, including salmon, tilapia, and cod. The choice of fish depends on personal preference and availability. Make sure to choose fresh and firm fish for the best results.
Spices
The key to making a flavorful fish curry lies in the use of spices. A variety of spices are used in this recipe, including coriander, cumin, turmeric, and garam masala. Each spice adds its unique flavor and aroma to the dish, making it a truly tantalizing experience for the taste buds.
Tomatoes and Onions
Tomatoes and onions are used to make the base of the curry sauce. The tanginess of tomatoes and the sweetness of onions add a perfect balance of flavors to the curry. Chopped tomatoes and sliced onions are cooked until soft and then blended to form a smooth paste, which is then used to cook the fish.
Coconut Milk
Another key ingredient in traditional Indian fish curry is coconut milk. It adds a creamy texture to the dish and balances out the spicy flavors. Make sure to use full-fat coconut milk for a richer and more flavorful curry.
Steps to Make Traditional Indian Fish Curry
Marinate the Fish
To infuse the fish with flavors, it is important to marinate it before cooking. Make a paste using spices, ginger, garlic, and a little oil, and coat the fish with it. Let the fish marinate for at least 30 minutes before cooking.
Cook the Curry
In a pan, heat oil and add in whole spices like bay leaves, cloves, and cinnamon. Next, add in the tomato and onion paste and cook until the raw smell disappears. Then, add in the marinated fish and cook for a few minutes. Finally, add in the coconut milk and simmer until the fish is fully cooked.
Serve and Enjoy
Once the fish is cooked and the curry is thick and fragrant, it is ready to be served. Garnish with fresh coriander and serve hot with rice or naan bread. The combination of tender fish and flavorful curry will leave you wanting more!
In conclusion, traditional Indian fish curry is a dish that is loved and cherished by many. It is a perfect representation of the diverse and rich flavors that Indian cuisine has to offer. With its blend of aromatic spices, tangy tomatoes, and creamy coconut milk, this dish is sure to tantalize your taste buds and leave you craving for more. So why not try making it at home and experience the authentic flavors of India on your plate.
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