15 Traditional Indian Curry Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you love Indian food, then you must have tried or at least heard of the mouth-watering and flavorful traditional Indian curry sauce. This versatile sauce is a staple in most Indian households and is used to make a variety of delicious dishes. Whether you are a seasoned cook or a beginner, this professional and well-organized introduction article will guide you through the process of making the perfect traditional Indian curry sauce from scratch.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Are you tired of buying expensive restaurant-style curry sauces? Look no further because we have the perfect recipe for you! With our step-by-step guide, you can make your own delicious curry sauce right at home. Impress your family and friends with this flavorful and versatile sauce that can be used in a variety of dishes.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This classic Indian curry sauce is a staple in most households. With a combination of onions, tomatoes, and spices, this sauce is bursting with flavor and can be used to make a variety of Indian dishes. It's easy to make and can be stored in the fridge for up to a week, making it perfect for meal prepping.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
Looking for a unique twist on traditional curry sauce? Try this Irish curry sauce recipe that incorporates the flavors of Ireland with a touch of Indian spices. With a creamy and slightly sweet taste, this sauce pairs perfectly with chicken or vegetables for a hearty and comforting meal.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
For a simple and versatile curry sauce, look no further than this recipe. Made with a blend of spices, tomatoes, and coconut milk, this sauce is rich and flavorful. Use it as a base for your favorite curry dishes or as a dipping sauce for appetizers like samosas or pakoras.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you have a pressure cooker, this recipe is perfect for you. With the help of the pressure cooker, you can make this delicious curry sauce in a fraction of the time it would take on the stovetop. The result is a rich and flavorful sauce that can be used in a variety of dishes.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a perfect accompaniment to any Indian dish. Made with fresh cilantro, mint, and spices, this chutney is tangy, spicy, and adds a burst of flavor to any meal. Use it as a dipping sauce, spread it on sandwiches, or drizzle it over your favorite dishes for an extra kick of flavor.
Looking for a sweet and tangy chutney to add to your Indian dishes? This Indian mango chutney is the perfect choice. Made with ripe mangoes, spices, and a touch of vinegar, this chutney is a great accompaniment to any curry dish. It can also be used as a glaze for meats or as a spread for sandwiches.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is similar to the cilantro version, but with a few added ingredients like garlic and ginger. The result is a flavorful and versatile chutney that can be used in a variety of dishes. It's perfect for adding a pop of flavor to sandwiches, wraps, or even as a marinade for meats.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to cooking Indian cuisine, this basic curry sauce recipe is a great place to start. Made with a few simple ingredients like onions, tomatoes, and spices, this sauce is easy to make and can be used as a base for a variety of dishes. Customize it with your favorite spices for a unique flavor every time.
Chutneys are a staple in Indian cuisine, and this recipe will teach you how to make a basic, but delicious, chutney. Made with a blend of tomatoes, onions, garlic, and spices, this chutney is tangy, sweet, and spicy all at the same time. Use it as a dipping sauce, spread it on sandwiches, or add it to your favorite curry dishes.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
For a chutney with a unique twist, try this Indian celebration chutney. Made with apples, raisins, and a blend of spices, this chutney is sweet and savory. It's the perfect accompaniment to any festive meal and can also be used as a marinade for meats or a glaze for vegetables.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This apple ginger chutney is a delicious combination of sweet and spicy flavors. With the addition of ginger, this chutney has a little kick to it, making it the perfect accompaniment to Indian dishes. Use it as a dipping sauce, spread it on sandwiches, or mix it into your favorite curry recipes.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
If you love mustard, you have to try this Indian mustard sauce. Made with a blend of mustard seeds, vinegar, and spices, this sauce is tangy, slightly spicy, and adds a unique flavor to any dish. It can also be used as a marinade for meats or a dipping sauce for appetizers.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a great way to use up those extra tomatoes in your fridge. With a blend of spices and a touch of sweetness from sugar, this chutney is a delicious accompaniment to any Indian meal. It can also be used as a spread for sandwiches or a dipping sauce for appetizers.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy tomato chutney is perfect for those busy weeknights when you still want to add a burst of flavor to your meals. Made with a few simple ingredients like tomatoes, onions, and spices, this chutney is quick to make and adds a tangy and spicy element to any dish.
For a unique twist on traditional mango chutney, try this East Indian version. Made with a blend of mangoes, spices, and a touch of sugar, this chutney is sweet, tangy, and slightly spicy. It's perfect for adding a pop of flavor to any dish or as a dipping sauce for appetizers.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a must-try for all cilantro lovers. With a combination of fresh cilantro, spices, and a touch of lemon juice, this chutney is tangy, spicy, and adds a burst of flavor to any dish. Use it as a dipping sauce, spread it on sandwiches, or mix it into your favorite Indian recipes.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney, also known as Indian mint chutney, is a flavorful and refreshing condiment. Made with fresh mint leaves, spices, and a touch of yogurt, this chutney is slightly tangy, spicy, and adds a cooling element to any spicy dish. It's perfect for dipping or as a spread for sandwiches.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a delicious blend of flavors. With a combination of fresh mint and cilantro, this chutney has a bright and refreshing taste. It's perfect for adding a pop of flavor to any dish, as a marinade for meats, or as a dipping sauce for appetizers.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great addition to any Indian meal. Made with a blend of tomatoes, spices, and a touch of sugar, this sauce is tangy, slightly sweet, and adds a burst of flavor to any dish. It's perfect for dipping, spreading, or mixing into your favorite Indian recipes.
Ingredients for Traditional Indian Curry Sauce
Spices
The key to making an authentic traditional Indian curry sauce is using the right combination of spices. Here are the featured keywords you will need: turmeric, cumin, coriander, garam masala, and red chili powder. These spices not only add flavor but also give the sauce its vibrant color.
Aromatics
In addition to spices, aromatics are also essential in making a traditional Indian curry sauce. Onions, garlic, and ginger are commonly used in Indian cooking and they add depth and complexity to the sauce. Make sure to chop them finely or use a food processor to create a smooth sauce.
Tomatoes
Tomatoes are the base of the traditional Indian curry sauce and give it its rich and tangy flavor. You can use either fresh tomatoes or canned diced tomatoes. If using fresh tomatoes, make sure to remove the skin and seeds before cooking.
Step-by-Step Instructions
Step 1: Toast the Spices
In a pan, toast the turmeric, cumin, coriander, garam masala, and red chili powder for a few minutes until fragrant. This will enhance the flavors of the spices.
Step 2: Saute the Aromatics
In the same pan, sauté the onions, garlic, and ginger until they are soft and translucent. This will take about 5-7 minutes.
Step 3: Add the Tomatoes
Once the aromatics are cooked, add the tomatoes to the pan and let them cook for 5-7 minutes. You can add a splash of water if the mixture starts to stick to the pan.
Step 4: Blend the Sauce
Once the tomatoes are cooked, let the mixture cool down before blending it into a smooth sauce. If you want a chunkier sauce, you can skip this step and leave the sauce as it is.
Step 5: Simmer the Sauce
In a separate pan, heat some oil and add the blended sauce. Let it simmer for 10-15 minutes until it thickens and the flavors are well combined.
Step 6: Adjust Seasoning
Taste the sauce and adjust the seasoning according to your preference. You can add more spices, salt, or sugar to balance out the flavors.
Final Thoughts
Now that you have the perfect traditional Indian curry sauce, you can use it to make a variety of dishes such as butter chicken, chana masala, or vegetable curry. This sauce also freezes well, so you can make a big batch and store it for later use. Experiment with different spices and ingredients to create your own unique version of this beloved Indian sauce. Enjoy!
