15 Traditional Indian Chicken Korma Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

Traditional Indian Chicken Korma is a rich and flavorful dish that has been a part of Indian cuisine for centuries. This dish originated in the Mughal era and has since become a staple in Indian households and restaurants. The creamy and aromatic gravy, combined with tender pieces of chicken, makes this dish a favorite among food lovers all over the world. In this article, we will take a closer look at the history of this dish and a step-by-step guide on how to make a delicious traditional Indian chicken korma at home.

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1 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a delicious and flavorful dish that is loved by many. Made with tender chicken, aromatic spices, and a rich creamy sauce, this dish is sure to be a crowd-pleaser.
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Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you are looking for an easy and hassle-free way to make Indian Chicken Korma, then look no further. This recipe is simple and can be made with just a few basic ingredients. Perfect for a quick and tasty weeknight meal.
3 of 20

Belly-Warming Indian Chicken Korma

Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
There's nothing quite like a warm and comforting meal on a chilly day, and Indian Chicken Korma fits the bill perfectly. The blend of spices and creamy sauce make this dish the ultimate comfort food that will warm your belly and your soul.
Main Ingredients: Chicken, Yogurt, Heavy Cream, Water, Garam Masala
Korma is a type of curry that originated in India and is characterized by its rich and creamy sauce. Indian Chicken Korma Curry is a popular variation of this dish, and for good reason. The combination of tender chicken, spices, and creamy sauce is simply irresistible.
5 of 20

Badami Murgh Korma (Indian Chicken Korma)

Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Salt
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Badami Murgh Korma, also known as Indian Chicken Korma, is a delicious variation of this classic dish. The addition of almonds adds a nutty and rich flavor to the dish, making it even more delicious.
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Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Chicken Korma is a popular dish in Indian cuisine and is loved by people all over the world. Made with a blend of spices, tender chicken, and a creamy sauce, this dish is a must-try for anyone who loves Indian food.
7 of 20

Easy Chicken Korma

Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
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Looking for a quick and easy version of Chicken Korma? This recipe is perfect for you. With minimal preparation and cooking time, you can have a delicious and authentic Chicken Korma on your table in no time.
8 of 20

Spicy Chicken Korma

Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
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If you like a bit of heat in your food, then this Spicy Chicken Korma is the dish for you. Packed with spices and flavor, this dish will satisfy your cravings for something hot and spicy.
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Authentic Chicken Korma

Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
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When it comes to Indian cuisine, nothing beats the authentic flavors and taste. This Authentic Chicken Korma recipe stays true to its roots and will transport you to the streets of India with every bite.
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Quick Chicken Korma

Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
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Short on time but still want a delicious and flavorful meal? Try this Quick Chicken Korma recipe. With just a few ingredients and minimal cooking time, you can have a tasty meal ready in a jiffy.
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The Hirshon British Indian Restaurant Chicken Korma

Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
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The British have their own version of Indian Chicken Korma, and it is a must-try for anyone who loves this dish. The Hirshon British Indian Restaurant Chicken Korma is a creamy and flavorful dish that will leave you wanting more.
12 of 20

Hyderabadi Chicken Korma

Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
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Hyderabadi Chicken Korma is a popular variation of this dish that originated in the city of Hyderabad in India. Made with a unique blend of spices, this dish is sure to tantalize your taste buds and leave you wanting more.
13 of 20

Yellow Chicken Coconut Curry (Chicken Korma)

Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
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If you are a fan of coconut curry, then you will love this Yellow Chicken Coconut Curry, also known as Chicken Korma. It is a perfect blend of spices, coconut milk, and tender chicken, making it a delicious and satisfying meal.
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Easy Chicken Korma Curry

Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
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This Easy Chicken Korma Curry recipe is perfect for those who are new to cooking Indian food. With simple instructions and readily available ingredients, you can make a flavorful and authentic dish in the comfort of your own home.
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Chicken Korma (Resaturant Favorite)

Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
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Chicken Korma is a popular dish in Indian restaurants all over the world. This Chicken Korma recipe is sure to be a hit with your family and friends, and they will be amazed that you made this restaurant favorite at home.
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Mughlai Chicken Korma Curry

Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
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Mughlai Chicken Korma Curry is a rich and decadent dish that is fit for a king. Made with a blend of spices, cashews, and cream, this dish is sure to impress even the most discerning palate.
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Chicken Korma... The Traditional Way

Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
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Nothing beats the traditional way of making Chicken Korma. This recipe stays true to its roots and will give you a taste of India in every bite. Perfect for special occasions or when you want to treat yourself to something special.
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Tradiotional & Authentic Chicken Korma Curry

Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
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This Traditional & Authentic Chicken Korma Curry is a must-try for anyone who loves Indian food. Made with a blend of aromatic spices and a creamy sauce, this dish is sure to become a family favorite.
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Indian Keto Chicken Korma

Main Ingredients: Ghee, Red Onion, Greek Yogurt, Cloves, Bay Leaf
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If you are following a keto diet, you don't have to miss out on the delicious flavors of Indian Chicken Korma. This Indian Keto Chicken Korma recipe is low-carb and packed with all the traditional spices and flavors.
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Safed Murgh – White Chicken Korma

Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
Safed Murgh, also known as White Chicken Korma, is a popular variation of this dish that is made with a white gravy. This creamy and flavorful dish is a must-try for anyone who loves trying new and unique dishes.

The History of Chicken Korma

Origin

The origins of traditional Indian chicken korma can be traced back to the Mughal Empire in the 16th century. The Mughals were known for their lavish lifestyle, which also reflected in their food choices. The word "korma" is derived from the Urdu word "kormah," which means to braise. The dish was originally made with lamb or goat meat, but over time, chicken became the preferred protein for this dish.

Influence of Indian Spices

Indian spices are what give traditional chicken korma its signature flavor and aroma. The Mughals introduced spices like cardamom, cloves, and saffron to Indian cuisine, which were then incorporated into this dish. The use of yogurt and cream in the gravy is also influenced by Persian cuisine, which was a significant part of the Mughal Empire.

Popularity

Chicken korma gained popularity not only in India but also in other parts of the world, including Persia, Bangladesh, and Pakistan. As different regions adapted the dish to suit their taste preferences, variations of chicken korma emerged. However, the core ingredients and cooking techniques remained the same. Today, chicken korma is a must-try dish for anyone wanting to experience the rich and diverse flavors of Indian cuisine.

The Recipe

Now that we know the history of traditional Indian chicken korma let's dive into the recipe. The following is a simple and easy-to-follow recipe for making delicious chicken korma at home.

Ingredients: 1 kg chicken, 1 cup yogurt, 1 onion, 2 tbsp ghee, 1 tsp cumin seeds, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp ginger-garlic paste, 1 cup cream, salt to taste.
1. Marinate the chicken with yogurt, ginger-garlic paste, and salt for at least 30 minutes.
2. In a pan, heat ghee and add cumin seeds.
3. Once the cumin seeds start to splutter, add chopped onions and cook until golden brown.
4. Add the marinated chicken to the pan and cook for 5-7 minutes.
5. Add coriander powder, garam masala, turmeric powder, and red chili powder to the chicken and mix well.
6. Cover the pan and let the chicken cook for 15-20 minutes.
7. Once the chicken is cooked, add cream to the pan and let it simmer for 5 minutes.
8. Your traditional Indian chicken korma is now ready to be served with naan or rice.

With this recipe, you can recreate the authentic flavors of traditional Indian chicken korma at home and impress your family and friends with your cooking skills. So, go ahead and give this dish a try and experience the rich and delicious flavors of India.
15 traditional indian chicken korma recipe Dive into deliciousness!

Indian Chicken Korma

yield: 6 total time: 205 minutes
4.7 Stars (15 reviews)
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Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Garam Masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil divided into 2 tablespoons and 1 tablespoon
  • 3/4 cup water divided into 1/4 cup and 1/2 cup
  • 2 white onions peeled and cut into quarters
  • 1/2 cup raw almonds ground
  • 6 cloves garlic peeled
  • 1 1/2 cups plain low fat yogurt
  • 4 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tomatoes large, diced small
  • 1 cup coconut milk unsweetened canned
  • 1/2 red chili a small, de-seeded and minced
  • 1 tablespoon ginger root freshly grated
  • 1 tablespoon brown sugar packed
  • 1/4 cup chopped chives garnish, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 145 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 12 grams
  • Sodium : 910 milligrams
  • Sugar : 11 grams
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