15 Traditional Indian Chana Masala Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Traditional Indian cuisine is known for its bold flavors and aromatic spices, and one of the most beloved dishes is chana masala. This classic vegetarian dish is made with chickpeas, tomatoes, onions, and a blend of traditional Indian spices. Not only is it a staple in Indian households, but it has also gained popularity all over the world for its delicious and satisfying taste. In this article, we will take a closer look at the traditional Indian chana masala recipe and how to make it at home.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as chickpea curry, is a popular Indian dish that is loved all over the world. It is a spicy and flavorful dish made with chickpeas, tomatoes, onions, and a blend of Indian spices. This dish is not only delicious but also healthy as chickpeas are a great source of protein and fiber. Here are 20 different ways to make this mouth-watering dish.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This recipe is the perfect combination of easy and authentic. It uses simple ingredients and spices that are easily available in your pantry, making it a great option for a quick weeknight meal. The chickpeas are cooked in a rich and flavorful tomato-based gravy, making it a must-try for all curry lovers.
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Authentic Chana Masala
Main Ingredients: Chickpeas, Oil, Cumin Seeds, Mustard Seeds, Red Chilli
If you want to experience the true taste of India, this authentic chana masala recipe is the one for you. It uses a blend of spices such as cumin, coriander, and garam masala to create a complex and aromatic flavor. The addition of amchur powder (dried mango powder) gives this dish a tangy twist that will leave your taste buds wanting more.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic chana masala recipe is a staple in many Indian households. It is a simple and hearty dish that is perfect for any occasion. The combination of chickpeas and spices creates a delicious and satisfying meal that can be enjoyed with rice or naan bread.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy chana masala recipe is perfect for those who are short on time but still want a delicious and healthy meal. It uses canned chickpeas and a few basic spices to create a flavorful dish that can be made in under 30 minutes. This is a great option for a busy weeknight dinner or a quick lunch.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you want to add some greens to your chana masala, try this chickpea spinach curry recipe. The combination of chickpeas and spinach creates a nutritious and flavorful dish that is perfect for vegetarians. The addition of ginger, garlic, and green chilies gives this dish a spicy kick that will warm you up from the inside out.
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Chana Masala (Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This authentic chana masala recipe is a must-try for all curry lovers. It uses a blend of spices such as coriander, cumin, and turmeric to create a rich and flavorful gravy. The addition of yogurt gives this dish a creamy and tangy twist that will leave you wanting more.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Indian-style chana masala is a great way to add some variety to your meal planning. It uses a blend of Indian spices and a secret ingredient – tea bags. Yes, you read that right! The tea bags add a unique flavor to this dish that will have your guests guessing the secret ingredient.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala recipe is a great option for those who prefer a milder version of this dish. It uses a blend of spices such as coriander, cumin, and garam masala, but you can adjust the spice level to suit your taste. It is a hearty and comforting dish that is perfect for a cozy night in.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot, this Indian chana masala recipe is a must-try. It is a quick and easy way to make this flavorful dish without spending hours in the kitchen. The Instant Pot allows the chickpeas to cook perfectly, making them soft and tender in just a fraction of the time.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
This quick chana masala recipe is perfect for those who are short on time but still want a delicious and healthy meal. It uses canned chickpeas and a few basic spices to create a flavorful dish that can be made in under 30 minutes. This is a great option for a busy weeknight dinner or a quick lunch.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
If you want to try a different version of chana masala, this South Indian style recipe is a great option. It uses a blend of spices such as mustard seeds, curry leaves, and coconut, giving it a unique and delicious flavor. This dish is a great representation of the diversity of Indian cuisine.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This South Indian restaurant-style chana masala recipe is a great way to recreate your favorite dish at home. It uses a blend of spices and coconut milk to create a creamy and flavorful gravy that will leave your taste buds satisfied. Serve it with some hot rice or naan bread for a complete meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian style chana masala recipe is a great option for a special occasion or a dinner party. It uses a blend of spices such as cinnamon, cloves, and cardamom to create a rich and aromatic dish. The addition of kasuri methi (dried fenugreek leaves) gives it a unique and delicious flavor that will have your guests asking for the recipe.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala recipe is a classic and popular version of the dish. It uses a blend of spices such as garam masala, amchur powder, and kasuri methi to create a flavorful and tangy gravy. This dish is a great representation of the bold and vibrant flavors of Punjabi cuisine.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry recipe is a great option for those who prefer a milder version of chana masala. It uses a blend of spices such as coriander, cumin, and turmeric, but you can adjust the spice level to suit your taste. The addition of coconut milk gives it a creamy and rich texture that will have you going back for seconds.
If you want to try a non-vegetarian version of chana masala, this authentic Indian chicken tikka masala recipe is a great option. It uses a blend of spices and yogurt to create a flavorful and tender chicken dish that can be enjoyed with rice, naan, or roti.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, also known as split chickpeas, is a great alternative to regular chickpeas in chana masala. This Punjabi chana dal masala recipe is a hearty and comforting dish that is packed with flavor and nutrients. The addition of onions, tomatoes, and spices creates a delicious and satisfying meal that can be enjoyed with rice or naan bread.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you have an Instant Pot, this chana masala recipe is a must-try. It is a quick and easy way to make this flavorful dish without spending hours in the kitchen. The Instant Pot allows the chickpeas to cook perfectly, making them soft and tender in just a fraction of the time.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
This Instant Pot chana masala recipe is a great option for those who prefer a milder version of this dish. It uses a blend of spices such as coriander, cumin, and turmeric, but you can adjust the spice level to suit your taste. The addition of coconut milk gives it a creamy and rich texture that will have you going back for seconds.
The Ingredients
Chickpeas:
Chickpeas, also known as garbanzo beans, are the star ingredient in chana masala. These protein-packed legumes provide a hearty and filling base for the dish.
Onions and Tomatoes:
The combination of onions and tomatoes is the foundation of the flavorful sauce in chana masala. The onions provide a sweet and savory flavor, while the tomatoes add a tangy and acidic element.
Spices:
Spices are the key to creating the rich and complex flavor of chana masala. The traditional Indian spices used in this dish include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add depth and warmth to the dish but also have numerous health benefits.
The Cooking Process
To make traditional Indian chana masala, start by sautéing onions and tomatoes in oil until they are soft and translucent. Then, add in the spices and cook for a few minutes to release their flavors. Next, add in the drained and rinsed chickpeas and cook for about 10-15 minutes, allowing the flavors to fully develop. You can also add a splash of water or vegetable broth to create a thicker sauce.
Optional Ingredients:
While the traditional recipe for chana masala is delicious on its own, you can also add additional ingredients to make it your own. Some popular options include diced potatoes, spinach, or even paneer (Indian cheese).
Serving Suggestions
Chana masala is typically served with rice or naan bread to soak up all the flavorful sauce. You can also top it off with a dollop of plain yogurt or a sprinkle of fresh cilantro for a refreshing contrast to the spices.
Leftovers:
Chana masala makes for great leftovers and can be reheated easily in the microwave or on the stovetop. You can also use it as a filling for wraps or add it to salads for a protein-packed meal.
In conclusion, the traditional Indian chana masala recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With simple ingredients and easy steps, you can create a delicious and satisfying meal that will transport your taste buds to the streets of India. Give it a try and enjoy the bold and aromatic flavors of this classic dish.
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