18 Traditional Indian Butter Chicken Curry Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Traditional Indian butter chicken curry is a popular dish that originated in the northern region of India. This dish has gained worldwide recognition for its rich and creamy texture, bold flavors, and aromatic spices. The key to a delicious butter chicken curry lies in the perfect balance of ingredients and the slow cooking process, allowing the flavors to fully develop. In this article, we will provide you with a step-by-step recipe for this classic Indian dish that will have you cooking like a pro in no time.
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
If you're a fan of Indian cuisine, then you've probably tried butter chicken curry before. This classic dish is known for its creamy, flavorful sauce and tender pieces of chicken. This recipe takes it a step further by using authentic Indian spices and techniques to create a truly delicious dish. The result is a butter chicken curry that will transport you straight to the streets of India.
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Best Low-Carb Butter Chicken Curry
Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
If you're looking for a healthier version of butter chicken curry, then this is the recipe for you. By using low-carb ingredients such as cauliflower rice and coconut milk, this dish is not only delicious but also suitable for those on a low-carb or keto diet. The rich flavors of the butter chicken curry are still present, but without the guilt of consuming too many carbs.
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Easy Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
Don't let the name fool you, this easy butter chicken curry recipe is still packed with all the traditional flavors and spices. The best part? It can be made in just 30 minutes, making it the perfect weeknight meal. No need to order takeout when you can whip up this easy and delicious dish in no time.
For those who want to experience the true flavors of India, this authentic Indian chicken curry recipe is a must-try. Made with a blend of aromatic spices like cumin, coriander, and garam masala, this dish is bursting with flavor. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
In North India, chicken curry is a staple dish and is enjoyed by people of all ages. This recipe stays true to the traditional flavors of North Indian cuisine, using a mix of spices and cashew paste to create a rich and creamy sauce. It's the perfect comfort food for a cold winter night.
If you're new to cooking Indian food, then this Indian chicken curry recipe is a great place to start. It uses simple ingredients and basic cooking techniques, making it easy for anyone to make at home. The end result is a delicious and authentic Indian chicken curry that will impress your friends and family.
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Bren's Easy Butter Chicken Curry
Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
This recipe adds a unique twist to the classic butter chicken curry by using coconut milk and peanut butter to create a creamy and flavorful sauce. The combination of these ingredients may seem unusual, but trust us, it works! Give this recipe a try and taste for yourself why it's one of the best butter chicken curry recipes out there.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
If you're a fan of creamy sauces, then you'll love this creamy Indian chicken curry recipe. It uses yogurt and cream to create a rich and velvety sauce that pairs perfectly with the tender pieces of chicken. Serve it with some basmati rice and garnish with fresh cilantro for a restaurant-worthy meal at home.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
This recipe takes advantage of the convenience of an Instant Pot to create a delicious and flavorful Indian chicken curry in just 30 minutes. The pressure cooker helps to infuse the chicken with all the spices and flavors, resulting in a tender and flavorful dish. Perfect for those busy weeknights when you want a quick and easy meal.
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Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Fresh Ginger, Salt, Ground
Sometimes, the simplest recipes are the best. This butter chicken curry recipe uses minimal ingredients, but still packs a punch in terms of flavor. Marinating the chicken in yogurt helps to tenderize it and infuse it with spices, while the creamy tomato sauce ties everything together. Serve it with some naan bread for a complete and satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a key spice in Indian cuisine, and it adds a unique and delicious flavor to this chicken curry recipe. The combination of garam masala, cumin, and coriander creates a complex and aromatic sauce that pairs perfectly with the tender chicken. Give this recipe a try and discover the wonders of garam masala.
Similar to butter chicken curry, this Indian butter chicken recipe uses a creamy and flavorful sauce to coat the chicken. The difference? This recipe also includes potatoes and peas, making it a complete and hearty meal. Serve it with some rice or naan bread for a delicious and satisfying dinner.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for those who want a fuss-free and simple meal. It uses basic ingredients and cooking techniques, making it suitable for beginners. The end result is a delicious and flavorful chicken curry that will have you going back for seconds.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk is a popular ingredient in Indian cuisine and adds a unique and delicious flavor to this chicken curry recipe. The coconut milk helps to create a creamy and flavorful sauce that pairs perfectly with the tender chicken. Serve it with some basmati rice for a complete meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This chicken curry recipe is inspired by the flavors of India but uses more accessible ingredients, making it easier to make at home. The result is a delicious and flavorful dish that doesn't require a trip to the specialty store. Perfect for those who want a taste of Indian cuisine without the hassle.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry recipe is a must-try for spice lovers. It uses a mix of warm and aromatic spices like cardamom, cinnamon, and cloves to create a flavorful and fragrant sauce. The result is a chicken curry that is bursting with flavor and will leave your taste buds tingling.
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Slow Cooker Butter Chicken Curry
Main Ingredients: Onion, Garlic Cloves, Chopped Tomatoes, Tomato Paste
For those busy days when you don't have time to cook, this slow cooker butter chicken curry recipe has got you covered. Simply toss all the ingredients into the slow cooker and let it do all the work. The end result is a tender and flavorful chicken curry that requires minimal effort.
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Badami Chicken Curry I Almond Chicken Curry I Chicken...
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This almond chicken curry recipe adds a unique and delicious twist to the traditional butter chicken curry. By using almond butter and almond milk, it creates a creamy and nutty sauce that pairs perfectly with the tender chicken. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
If you're following a paleo diet, then this Bangalore chicken curry recipe is perfect for you. It uses paleo-friendly ingredients like coconut milk and almond butter to create a creamy and flavorful sauce. With a mix of Indian spices, this dish is both nutritious and delicious.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Last but certainly not least, this classic chicken curry recipe is a must-try for any curry lover. It uses a blend of Indian spices and a rich and flavorful sauce to create a dish that is both comforting and satisfying. Serve it with some rice and naan bread for a complete and delicious meal.
Ingredients
For the marinade:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon salt
For the curry:
- 2 tablespoons ghee or butter
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fenugreek seeds
- 1 cinnamon stick
- 2 bay leaves
- 1 can of tomato puree (14 oz)
- 1 cup heavy cream
- 1 tablespoon honey
- 1 teaspoon garam masala
- Salt, to taste
1. In a large bowl, mix together all the marinade ingredients. Add the chicken pieces and mix well, making sure each piece is coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a large pan, heat the ghee or butter over medium heat. Add the chopped onions and cook until they turn golden brown, about 5-7 minutes.
3. Add the minced garlic, ginger, and whole spices (cumin, coriander, fenugreek, cinnamon stick, and bay leaves) and cook for another 2-3 minutes, until fragrant.
4. Add the marinated chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
5. Pour in the tomato puree and stir well. Lower the heat, cover the pan, and let it simmer for 10 minutes.
6. Add the heavy cream, honey, garam masala, and salt to taste. Stir well and let it simmer for another 5 minutes.
7. Serve the butter chicken curry over steamed basmati rice, with naan bread on the side. Garnish with fresh cilantro and enjoy your homemade traditional Indian butter chicken curry.
This butter chicken curry recipe is a staple in Indian cuisine and is loved by people all around the world. The combination of tender chicken, creamy tomato sauce, and aromatic spices make for a truly unforgettable dish. So, next time you're in the mood for some delicious Indian food, skip the takeout and try making this traditional Indian butter chicken curry at home. Your taste buds will thank you!
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Ingredients
For the marinade:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon salt
For the curry:
2 tablespoons ghee or butter
1 large onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, minced
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fenugreek seeds
1 cinnamon stick
2 bay leaves
1 can of tomato puree (14 oz)
1 cup heavy cream
1 tablespoon honey
1 teaspoon garam masala
Salt, to taste
For serving:
Steamed basmati rice
Naan bread
Fresh cilantro, chopped
Instructions
In a large bowl, mix together all the marinade ingredients. Add the chicken pieces and mix well, making sure each piece is coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a large pan, heat the ghee or butter over medium heat. Add the chopped onions and cook until they turn golden brown, about 5-7 minutes.
Add the minced garlic, ginger, and whole spices (cumin, coriander, fenugreek, cinnamon stick, and bay leaves) and cook for another 2-3 minutes, until fragrant.
Add the marinated chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
Pour in the tomato puree and stir well. Lower the heat, cover the pan, and let it simmer for 10 minutes.
Add the heavy cream, honey, garam masala, and salt to taste. Stir well and let it simmer for another 5 minutes.
Serve the butter chicken curry over steamed basmati rice, with naan bread on the side. Garnish with fresh cilantro and enjoy your homemade traditional Indian butter chicken curry.
