18 Traditional Indian Bread Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
India is a country known for its diverse culture and flavorful cuisine. One staple food item that is loved by people all around the world is Indian bread. It is a versatile dish that can be paired with various curries, gravies, and chutneys. With its rich texture and delicious taste, it has become a popular choice among food enthusiasts. In this article, we will be sharing a traditional Indian bread recipe that is easy to make and will surely leave your taste buds wanting more.
In a mixing bowl, combine the flour, salt, and oil. Add water gradually and knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 15 minutes.
In a pan, heat 2 tbsp of oil and add the chopped onions. Sauté until they turn translucent. Add cumin powder, coriander powder, garam masala, red chili powder, and amchur powder. Sauté for a minute.
Add the mashed potatoes, coriander leaves, and salt. Mix well and cook for 2-3 minutes. Remove from heat and let it cool down.
Divide the dough into equal-sized balls. Roll each ball into a small circle and place a spoonful of the potato filling in the center.
Bring the edges of the dough together and seal the filling inside. Flatten the dough and roll it out into a round shape, approximately ¼ inch thick.
Heat a skillet or tawa over medium heat and place the rolled out dough on it. Cook for 1-2 minutes on each side, adding oil if necessary, until it turns golden brown and crisp.
Remove from heat and serve hot with your favorite curry or chutney.
This traditional Indian bread recipe is a perfect combination of spices and flavors. The soft and pillowy texture of the bread, paired with the spicy and tangy potato filling, is a match made in heaven. You can also experiment with different fillings like paneer, cauliflower, or even meat, to add your own twist to this dish.
So, the next time you crave some Indian food, ditch the store-bought naan and try making this delicious bread at home. Your taste buds will thank you!
