20 Traditional Homemade Turkish Delight Recipe Ignite Your Passion For Cooking!

Published on: Mar 10, 2024

Turkish delight, or lokum, is a beloved traditional dessert that has been enjoyed by people for centuries. This sweet treat has a soft and chewy texture, with a burst of flavor in every bite. While there are many variations of this dessert available in stores, there is nothing quite like the taste of a homemade Turkish delight. In this article, we will be sharing a professional and well-organized introduction to making your own traditional homemade Turkish delight.

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Turkish Delight, also known as Lokum, is a beloved sweet treat that originated in Turkey in the 18th century. Its unique texture and delicious flavors have made it a popular dessert all over the world. Made with sugar, cornstarch, and various flavorings, Turkish Delight is a delicate and indulgent treat that is perfect for any occasion.
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One of the most popular and traditional flavors of Turkish Delight is rosewater. The delicate and floral taste of rosewater adds a subtle sweetness to the candy, making it a favorite among many. To make this classic flavor, rosewater is added to the mixture during the cooking process, giving the Turkish Delight a beautiful pink hue and a deliciously fragrant taste.
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Turkish Delight Brownies

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Who says you can't combine traditional Turkish Delight with a classic American dessert like brownies? These decadent and fudgy brownies are filled with chunks of Turkish Delight, giving them a unique and delicious twist. The combination of the rich chocolate and the chewy Turkish Delight is a match made in heaven and is sure to satisfy any sweet tooth.
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Although there are many variations of Turkish Delight, nothing beats the classic and traditional recipe. Made with sugar, water, and cornstarch, this simple yet delicious version of Turkish Delight is a must-try for anyone who wants to experience the authentic taste of this sweet treat. It's a perfect balance of sweetness and chewiness, making it a favorite among both kids and adults.
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Turkish Delight Cheesecake

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If you're a fan of both cheesecake and Turkish Delight, then this recipe is for you. This creamy and decadent cheesecake is loaded with chunks of Turkish Delight and topped with a layer of rich chocolate ganache. The combination of the smooth and tangy cheesecake with the chewy and sweet Turkish Delight is a match made in dessert heaven.
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Turkish Delight - ful

Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
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For a unique and flavorful twist on traditional Turkish Delight, try adding nuts and dried fruits to the mixture. The addition of pistachios, almonds, or dried apricots adds a delicious crunch and a burst of flavor to the candy. These "Turkish Delight - ful" treats are perfect for snacking on or gifting to friends and family.
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Macarons are delicate and colorful French cookies that are often filled with different flavors of cream. For a fun and unique twist, try adding chunks of Turkish Delight to the filling. The chewy and sweet pieces of Turkish Delight add a delicious surprise to the crispy and airy macarons, making them a delightful treat for any occasion.
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Turkish Delight Cocktail

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For a boozy twist on Turkish Delight, try adding it to a cocktail! The sweet and floral taste of rosewater Turkish Delight pairs perfectly with gin, creating a refreshing and unique cocktail. Mix together gin, lemon juice, simple syrup, and a few chunks of Turkish Delight in a shaker and strain into a glass for a delicious and Instagram-worthy drink.
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Turkish Delight Coffee

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If you're a coffee lover, you'll love this twist on traditional Turkish coffee. Instead of the usual sugar, try adding a piece of Turkish Delight to your coffee for a sweet and flavorful kick. The heat of the coffee will melt the Turkish Delight, creating a deliciously sweet and creamy cup of coffee that's perfect for a cozy afternoon treat.
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Lokum is the Turkish word for Turkish Delight, which literally translates to "morsel" or "mouthful." This is a fitting name for this sweet treat as it is often made in bite-sized pieces, making it perfect for snacking on. Lokum is a staple in Turkish cuisine and is often served as a dessert, especially during special occasions and holidays.
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If you want to make your Turkish Delight extra pretty and Instagram-worthy, try making it in different colors. For a beautiful and feminine touch, try making a batch of pink rosewater Turkish Delight. The delicate pink color and fragrant rosewater flavor make this version of Turkish Delight a perfect gift for friends and loved ones.
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Homemade Pistachio Turkish Delight

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For a delicious and nutty twist on traditional Turkish Delight, try adding chopped pistachios to the mixture. The addition of the pistachios not only adds a delicious crunch but also a beautiful green color to the candy. These homemade pistachio Turkish Delights are perfect for snacking on or giving as a gift.
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Homemade Turkish Delight Lokum

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If you're feeling adventurous and want to try making Turkish Delight from scratch, then this recipe is for you. This homemade version of Turkish Delight is made with simple ingredients and is surprisingly easy to make. The result is a delicious and authentic Lokum that is sure to impress your friends and family.
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Another popular flavor of Turkish Delight is orange blossom. This version is made by adding orange blossom water to the mixture, giving it a subtle and refreshing citrus flavor. The delicate and floral taste of orange blossom pairs perfectly with the sweetness of the candy, making it a must-try for any Turkish Delight lover.
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For a healthier and protein-packed version of Turkish Delight, try making these delicious protein balls. Made with dates, almonds, and a hint of rosewater and rolled in coconut, these energy bites are a guilt-free way to satisfy your sweet tooth. They're perfect for a midday snack or a pre-workout boost.
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Rose Turkish Delight Scones

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If you're tired of the usual scones and want to try something new, these rose Turkish Delight scones are the perfect choice. The addition of chunks of Turkish Delight and a hint of rosewater gives these scones a unique and delicious flavor. They're perfect for a fancy brunch or a special afternoon tea.
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Showstopping Turkish Delight Cake

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For a showstopping dessert that will impress your guests, try making a Turkish Delight cake. Layers of moist and fluffy cake are filled with a creamy Turkish Delight filling and topped with a chocolate ganache. This decadent and beautiful cake is perfect for any special occasion or celebration.
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Turkish Delight Layer Cake

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If you love the idea of a Turkish Delight cake but want something a little simpler, try making this Turkish Delight layer cake. This recipe uses a boxed cake mix and a simple homemade Turkish Delight filling, making it a quick and easy dessert to whip up for a special occasion or just for a delicious treat.
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The White Witch's Turkish Delight

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For all the Narnia fans out there, you'll love this recipe for "The White Witch's Turkish Delight." This version of Turkish Delight is made with a white chocolate and condensed milk base, giving it a creamy and indulgent texture. The addition of rosewater and dried cranberries adds a unique and delicious twist to this classic treat.
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History of Turkish Delight (Lokum)

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The history of Turkish Delight goes back to the 18th century when it was first created in Turkey. It was originally known as "rahat-ul hulkum," which translates to "soothe the throat." It was believed that the combination of sugar and cornstarch had healing properties and could help soothe sore throats. Over time, Turkish Delight became a popular treat and is now enjoyed all over the world.

Ingredients

The key to a delicious Turkish delight is using high-quality ingredients. Here are the main ingredients you will need to make this sweet treat:

  • Gelatin: This is the main ingredient that gives Turkish delight its soft and chewy texture. Make sure to use a high-quality gelatin for the best results.
  • Sugar: Turkish delight is a sweet dessert, so you will need a good amount of sugar. Traditional recipes call for caster sugar, but you can also use granulated sugar.
  • Cornstarch: This will be used to coat the pieces of Turkish delight, preventing them from sticking together.
  • Flavorings: You can use any flavoring you like, such as rosewater, orange blossom water, lemon, or pistachios. These ingredients will give your Turkish delight its distinct flavor.

Instructions

Step 1: Prepare the gelatin mixture

In a saucepan, mix together the gelatin and water, and let it sit for about 10 minutes. This will allow the gelatin to bloom and soften.

Step 2: Cook the sugar syrup

In a separate saucepan, combine sugar and water and bring it to a boil. Let it simmer for about 15-20 minutes, until it reaches a temperature of 240°F (115°C) on a candy thermometer.

Step 3: Combine the gelatin and sugar syrup

Slowly pour the hot sugar syrup into the gelatin mixture, stirring constantly until everything is well combined.

Step 4: Add flavorings

Once the mixture is well combined, add in your desired flavorings. This is where you can get creative and try different flavor combinations.

Step 5: Pour and cool

Pour the mixture into a lined baking dish and let it cool at room temperature for at least 12 hours or overnight.

Step 6: Cut and coat

Once the Turkish delight is set, remove it from the baking dish and cut it into small squares. Coat each square in cornstarch to prevent them from sticking together.

Step 7: Enjoy!

Your delicious traditional homemade Turkish delight is now ready to be enjoyed. Store it in an airtight container for up to 2 weeks.

Making your own traditional homemade Turkish delight may seem daunting at first, but with this easy-to-follow recipe, you can create a delicious treat that will impress your family and friends. So why not give it a try and indulge in this sweet and flavorful dessert?

20 traditional homemade turkish delight recipe Ignite your passion for cooking!

Turkish Delight

yield: 32 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups granulated sugar
  • 4 1/2 cups water divided
  • 2 teaspoons lemon juice
  • 1 1/4 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 1/2 tablespoons rosewater
  • 3 drops red food coloring
  • 1 cup powdered sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 34 grams
  • Sugar : 29 grams
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