16+ Traditional Green Bean Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 2, 2024
Thanksgiving is a time of year filled with warmth, love, and delicious food. And one dish that is a staple on every Thanksgiving table is the traditional green bean recipe. This classic side dish is loved by both young and old, and it's no wonder why. The combination of tender green beans, crispy bacon, and savory seasonings make for a mouth-watering dish that perfectly complements the main course. In this article, we'll take a closer look at this beloved recipe and share some tips on how to make the best traditional green bean dish for your Thanksgiving feast.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for the ultimate comfort food, look no further than this delicious and creamy green bean casserole. Made with a savory mushroom and onion sauce, topped with crispy fried onions, this dish is sure to be a hit at any gathering. Plus, it's super easy to make and can be prepared ahead of time for stress-free entertaining.
2of 20
The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Green bean casserole is a classic dish that has been a staple at family gatherings for generations. But if you're tired of the same old recipe, try this elevated version that uses fresh green beans, homemade cream of mushroom soup, and a crunchy breadcrumb topping. It's a guaranteed crowd-pleaser and will have everyone asking for the recipe.
3of 20
Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
If you're a purist when it comes to green bean casserole, this recipe is for you. It sticks to the traditional ingredients of canned green beans and cream of mushroom soup, but adds a touch of garlic and Worcestershire sauce for extra flavor. Top it off with some French fried onions and you've got a classic dish that will never go out of style.
4of 20
Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
For those who prefer to make everything from scratch, this handcrafted green bean casserole is a must-try. From the made-from-scratch cream of mushroom soup to the homemade crispy onion topping, this dish is a labor of love. But trust us, the end result is worth the effort.
5of 20
Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time but still want to impress your guests? This easy green bean casserole is the perfect solution. With just a few simple ingredients, you can have a delicious and comforting dish on the table in no time. Plus, it's a great way to use up any leftover green beans from Thanksgiving dinner.
6of 20
Baked Green Bean Fries
Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
If you're looking for a healthier alternative to traditional green bean casserole, these baked green bean fries are a great option. They're coated in a crispy panko breadcrumb and Parmesan cheese crust and baked to perfection. Serve them as an appetizer or side dish, and watch them disappear in minutes.
7of 20
Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Who doesn't love a good cheesy casserole? This version of green bean casserole takes it up a notch by adding in some cheddar and Monterey Jack cheese for a gooey and delicious side dish. It's perfect for cheese lovers and adds a little something extra to the classic recipe.
8of 20
Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
For many of us, green bean casserole is a dish that brings back fond memories of childhood. This recipe is a nod to those nostalgic moments, using the same classic ingredients and techniques that our moms and grandmas used. It's simple, comforting, and always hits the spot.
9of 20
Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
If you're short on time and ingredients, this basic green bean casserole recipe is a lifesaver. Made with just five ingredients, it's easy to throw together and can be customized with your own favorite toppings and seasonings. It's a no-fuss dish that will become a go-to in your recipe collection.
10of 20
Balsamic Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Olive Oil, Balsamic Vinegar
If you're looking for a lighter and fresher way to enjoy green beans, try this balsamic green bean salad. It's a simple and flavorful dish that combines blanched green beans with a tangy balsamic vinaigrette and crunchy almonds. It's the perfect side dish for any summer barbecue or picnic.
11of 20
Green Bean Bundles
Main Ingredients: Green Beans, Butter, Packed Brown Sugar, Dry Mustard
These elegant green bean bundles are a great way to elevate your holiday table. Fresh green beans are wrapped in crispy bacon and topped with a sweet and tangy glaze for a mouthwatering side dish that's sure to impress. They're simple to make but look and taste like something from a fancy restaurant.
12of 20
Simple Italian Green Bean Salad
Main Ingredients: Green Beans, Grape Tomatoes, Diced Red Onion, Garlic
This simple Italian green bean salad is a refreshing and flavorful way to enjoy green beans. It's tossed with a zesty Italian dressing and topped with salty feta cheese and tangy sun-dried tomatoes. It's a delicious and colorful side dish that pairs well with grilled meats or fish.
13of 20
Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, and green bean casserole is no exception. This recipe adds crispy bacon to the classic dish for a salty and savory twist. It's a crowd-pleaser that will have everyone coming back for seconds.
14of 20
Best Green Bean Ever
Main Ingredients: Olive Oil, Green Beans, Butter, Garlic, Coarse Salt
This recipe claims to be the best green bean ever, and for good reason. It uses fresh green beans, garlic, and butter to create a rich and flavorful side dish that will have you forget all about the canned version. Plus, it's so easy to make that it might just become a weeknight staple.
15of 20
Green Bean Almondine
Main Ingredients: Green Beans, Butter, Sliced Almonds, Lemon, Fresh Dill
This French-inspired green bean almondine is a sophisticated and flavorful take on the classic side dish. The green beans are sautéed in butter and topped with crunchy almonds and a squeeze of lemon juice for a bright and nutty flavor. It's a great way to add some elegance to your dinner table.
This one-pan Italian chicken, potato, and green bean bake is a complete meal in itself. It's packed with protein, carbs, and veggies, making it a great option for busy weeknights. Plus, the Italian seasoning and Parmesan cheese add a lot of flavor to the dish.
17of 20
Green Bean Chicken
Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt
This green bean chicken recipe is a twist on the classic Chinese dish, green bean chicken stir-fry. It's a quick and easy dish that's perfect for busy weeknights and can be customized with your favorite vegetables and protein. Serve it over rice for a complete and satisfying meal.
18of 20
Green Bean Salad with Mustard Vinaigrette
Main Ingredients: Green Beans, Dijon Mustard, Apple Cider Vinegar
This green bean salad with mustard vinaigrette is a delicious and healthy option for any meal. The tangy and slightly spicy dressing pairs perfectly with the crisp green beans and sweet cherry tomatoes. It's a great side dish for grilled meats or can be enjoyed on its own as a light lunch.
19of 20
Easy Canned Green Bean
Main Ingredients: Green Beans, Butter, Onion Powder, Salt, Pepper
If you're in a pinch and need a quick and easy side dish, this recipe for easy canned green beans is a lifesaver. It takes just minutes to throw together and adds a little something extra to plain canned green beans. Top it off with some breadcrumbs and Parmesan cheese for a tasty upgrade.
20of 20
Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
Last but not least, we have a homemade green bean casserole that will blow your mind. This recipe takes the classic dish to a whole new level with homemade cream of mushroom soup, crispy fried onions, and fresh green beans. It's a labor of love, but the end result is well worth the effort.
Ingredients for Traditional Green Bean Recipe
When it comes to making the perfect traditional green bean dish, it all starts with the right ingredients. Here are the main components you'll need:
1. Fresh Green Beans
Green beans are the star of this dish, so it's important to use fresh ones for the best flavor. Look for bright green beans that are firm to the touch and free of any blemishes or discoloration. You can also use frozen green beans if fresh ones are not available, but make sure to thaw them before using.
2. Bacon
Bacon is what gives this dish its irresistible flavor and crunch. You can use either regular or thick-cut bacon, but make sure to chop it into small pieces before cooking.
3. Onion and Garlic
For added depth of flavor, we'll be using onion and garlic in this recipe. The onion will add a touch of sweetness while the garlic will provide a subtle pungent flavor.
4. Seasonings
To bring all the flavors together, we'll be using a combination of salt, pepper, and Italian seasoning. You can also add some red pepper flakes for a bit of heat if desired.
Instructions for Making Traditional Green Bean Recipe
Now that we have all the ingredients, let's dive into the steps for making this classic dish:
1. Prep the Green Beans
Begin by trimming the ends of the green beans and cutting them into bite-sized pieces. If you prefer longer beans, you can leave them whole.
2. Cook the Bacon
In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
3. Saute the Onion and Garlic
Using the same skillet, saute the onion and garlic in the bacon grease until softened and fragrant.
4. Add the Green Beans
Next, add the green beans to the skillet and toss them with the onion and garlic. Cook for about 5 minutes, stirring occasionally.
5. Season and Cook
Add the cooked bacon back into the skillet and sprinkle the salt, pepper, and Italian seasoning over the green beans. Stir to combine and cook for an additional 5-7 minutes, or until the beans are tender.
6. Serve and Enjoy!
Once the green beans are cooked to your desired tenderness, remove them from the heat and transfer them to a serving dish. Serve hot and enjoy with your Thanksgiving meal!
In conclusion, this traditional green bean recipe is a must-have for your Thanksgiving feast. With simple and flavorful ingredients, it's a dish that is sure to please everyone at the table. So why not add this classic side dish to your holiday menu and create new memories with your loved ones? Happy cooking!
![Easy Green Bean Casserole Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Best-Green-Bean-Casserole-Recipe-5.jpg)
