16 Traditional Greek Tzatziki Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Tzatziki is a traditional Greek dish that has gained popularity all over the world. This flavorful dip is made with yogurt, cucumber, garlic, and olive oil, and is often served as an appetizer or a side dish. The creamy texture and tangy taste of tzatziki make it a versatile addition to any meal. In this article, we will explore a classic traditional Greek tzatziki recipe and learn how to make it at home. So, get your apron on and let's get started!

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Experience the true taste of Greece with this authentic Greek Tzatziki sauce recipe. Made with thick Greek yogurt, cucumbers, garlic, and fresh herbs, this sauce is the perfect accompaniment to your beer can chicken. The tangy and creamy flavors will take your taste buds on a journey to the Mediterranean.
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Elevate your pasta salad game with this Greek Tzatziki version. The combination of tender pasta, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese all tossed in a creamy tzatziki dressing will have your guests asking for seconds. This dish is not only delicious but also a refreshing addition to your summer barbecue menu.
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Greek Tzatziki (Talattouri)

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Easy Greek Tzatziki Chicken Salad

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Put a Greek twist on your chicken salad with this easy and flavorful recipe. Shredded chicken, crisp cucumbers, juicy tomatoes, and tangy feta cheese are all tossed in a creamy tzatziki dressing for a light and refreshing meal. Serve it in a pita pocket for a satisfying lunch or as a topping for your beer can chicken.
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Low-Carb Greek Tzatziki

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If you're trying to cut down on carbs, this low-carb Greek Tzatziki recipe is the perfect option for you. Made with Greek yogurt, grated cucumber, and a touch of honey, this sauce is low in carbs but still packed with flavor. Enjoy it guilt-free as a dip, dressing, or spread for your beer can chicken.
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Creamy Greek Tzatziki

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Greek Tzatziki Burgers

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Homemade Greek Tzatziki

Main Ingredients: English Cucumber, Greek Yogurt, Garlic, Fresh Dill
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If you want to experience the real taste of Greece, try this authentic Greek Tzatziki recipe. Made with simple and fresh ingredients, this sauce is bursting with flavor. Serve it alongside your beer can chicken for a meal that will transport you straight to the Mediterranean.
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This classic Greek Tzatziki recipe is a staple in any Greek household. Made with just a few simple ingredients, this sauce is easy to make but full of flavor. The combination of creamy yogurt, tangy garlic, and fresh dill is a match made in food heaven.
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Greek Tzatziki Potato Salad

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Put a Greek spin on your potato salad with this Greek Tzatziki version. The combination of tender potatoes, crunchy cucumbers, and tangy feta cheese all tossed in a creamy tzatziki dressing will have your taste buds singing. It's the perfect side dish for your beer can chicken dinner.
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Greek Tzatziki (Τζατζίκι) Dip

Main Ingredients: Plain Greek Yogurt, Olive Oil, Cucumber, Lemon Juice
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Last but not least, we have this delicious Greek Tzatziki (Τζατζίκι) dip. Made with just a few simple ingredients, this dip is perfect for dunking your veggies, pita chips, or even your beer can chicken. It's creamy, tangy, and full of flavor, making it a crowd-pleaser at any gathering.

Ingredients for Traditional Greek Tzatziki Recipe

Yogurt

The base of this recipe is yogurt, which gives the tzatziki its creamy texture. Traditionally, Greek yogurt is used, but you can also use regular plain yogurt. Just make sure to strain it before using to remove any excess water.

Cucumber

The star ingredient of tzatziki is cucumber. It adds a refreshing crunch and a hint of sweetness to the dip. Make sure to remove the seeds and grate it finely for the best texture.

Garlic

No traditional Greek tzatziki recipe is complete without garlic. It adds a strong, pungent flavor to the dip. You can adjust the amount according to your taste preference.

Olive Oil

For a rich and velvety texture, olive oil is added to tzatziki. It also adds a fruity and slightly bitter taste, balancing out the tanginess of yogurt.

Herbs and Spices

To enhance the flavor of tzatziki, various herbs and spices are added. These include dill, mint, oregano, parsley, and black pepper. You can experiment with different combinations to find the perfect blend for your taste buds.

Instructions for Traditional Greek Tzatziki Recipe

1. In a bowl, mix together yogurt, grated cucumber, and minced garlic. 2. Add olive oil and stir until well combined. 3. Add a pinch of salt and black pepper to taste. 4. Finely chop the herbs of your choice and add them to the mixture. 5. Give everything a good stir and refrigerate for at least an hour before serving. 6. Garnish with a drizzle of olive oil and some dried herbs before serving.

Enjoy Your Homemade Tzatziki!

With this easy and traditional Greek tzatziki recipe, you can enjoy the authentic flavors of Greece right in your own home. Serve it with pita bread, veggies, or as a topping for your favorite dishes. Trust us, once you try this homemade version, you'll never go back to store-bought tzatziki again. So, gather your ingredients and give it a try today!
16 traditional greek tzatziki recipe You won't believe the taste!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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