19 Traditional Greek Spinach Pie Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Spinach pie, also known as "spanakopita" in Greek, is a traditional dish that has been enjoyed for centuries in Greece and around the world. This savory pie is made with layers of flaky phyllo dough, a filling of spinach and feta cheese, and a rich blend of herbs and spices. Not only is it delicious, but it is also a popular dish for vegetarians and can be served as a main course or appetizer. In this article, we will share a classic Greek spinach pie recipe that is sure to impress your family and friends. So, let's get cooking!
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
This Greek spinach pie is a unique twist on traditional beer can chicken. The chicken is rubbed with a flavorful blend of herbs and spices, then stuffed with a mixture of spinach, feta cheese, and lemon. As it cooks, the beer adds a subtle flavor and keeps the chicken moist. It's a must-try for anyone looking for a new way to enjoy beer can chicken.
2of 20
Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
This classic spanakopita recipe is a staple in Greek cuisine and is a perfect way to incorporate beer can chicken into your menu. The chicken is marinated in a tangy lemon, oregano, and garlic mixture before being cooked over a can of beer. The result is a perfectly crispy skin and tender, juicy meat that's bursting with flavor.
3of 20
Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
This spanakopita recipe adds a slightly sweet touch to the traditional Greek spinach pie by incorporating honey into the marinade. The beer can chicken is cooked to perfection and served with a side of honey mustard dressing for a delicious and unique twist on a classic dish.
4of 20
Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
If you're a fan of Greek cuisine, you'll love this beer can chicken recipe. The chicken is seasoned with a blend of Greek spices and stuffed with a mixture of spinach, feta, and olives. The beer keeps the chicken moist while also adding a rich, complex flavor to the dish.
5of 20
Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
This spanakopita recipe incorporates a variety of fresh herbs, including dill and parsley, for a flavorful and fragrant beer can chicken. The chicken is then served with a side of tzatziki sauce for a refreshing and tangy finish. It's a perfect dish for a summer barbecue or family gathering.
6of 20
Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
In this beer can chicken recipe, the chicken is marinated in a mixture of lemon, garlic, and olive oil, then stuffed with a combination of spinach, feta, and ricotta cheese. As it cooks, the beer adds a subtle sweetness and keeps the chicken moist. Serve with a side of Greek salad for a complete and satisfying meal.
7of 20
Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you prefer a handheld option, these spanakopita triangles are the perfect choice. The chicken is seasoned with a blend of Mediterranean spices and cooked over a can of beer, then served in a flaky phyllo dough pocket. It's a fun and unique way to enjoy beer can chicken.
This simple and straightforward beer can chicken recipe is a great introduction to Greek cuisine. The chicken is rubbed with a blend of herbs and spices, then cooked over a can of beer to create a delicious and tender dish that's perfect for any occasion.
9of 20
Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
In this authentic Greek spanakopita recipe, the chicken is marinated in a combination of lemon, garlic, and oregano, then cooked over a can of beer for a unique and flavorful twist on the classic dish. Serve with a side of tzatziki sauce for a refreshing and tangy finish.
10of 20
Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're new to cooking with beer can chicken, this easy spanakopita recipe is a great place to start. The chicken is seasoned with a simple blend of herbs and spices, then cooked over a can of beer for a delicious and tender dish that's perfect for any weeknight meal.
11of 20
Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
In this recipe, the chicken is rubbed with a combination of herbs and spices, then stuffed with a mixture of spinach, feta, and ricotta cheese. The beer can chicken is then cooked to perfection and served with a side of tangy tzatziki sauce for a delicious and satisfying meal.
12of 20
Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This easy spanakopita recipe is perfect for beginners or those short on time. The chicken is seasoned with a simple blend of herbs and spices, then cooked over a can of beer for a delicious and tender dish that can be on the table in under an hour.
13of 20
Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
If you're a fan of savory dishes, this spanakopita recipe is a must-try. The chicken is marinated in a flavorful blend of garlic, oregano, and lemon, then cooked over a can of beer to create a tender and juicy dish that's perfect for any occasion.
14of 20
Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This traditional spanakopita recipe is a classic for a reason. The chicken is seasoned with a blend of Greek spices, then cooked over a can of beer for a delicious and unique twist on the traditional dish. Serve with a side of tzatziki sauce for a refreshing and tangy finish.
15of 20
Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
If you're looking for a traditional Greek spanakopita recipe, this is the one for you. The chicken is marinated in a mixture of lemon, garlic, and oregano, then cooked over a can of beer to create a tender and flavorful dish that's perfect for any occasion.
16of 20
Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
In this recipe, the chicken is rubbed with a blend of Mediterranean spices and stuffed with a mixture of spinach, feta, and ricotta cheese. The beer can chicken is then cooked to perfection and served with a side of tangy tzatziki sauce for a delicious and satisfying meal.
17of 20
Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you're following a low carb or gluten-free diet, this spanakopita recipe is a great option. The chicken is seasoned with a simple blend of herbs and spices, then cooked over a can of beer for a delicious and tender dish that's perfect for any occasion.
18of 20
Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
If you have any leftover spanakopita, this recipe is a great way to enjoy it in a new and delicious way. Simply reheat the chicken in an air fryer for a crispy and flavorful dish that's perfect for a quick and easy lunch or dinner.
19of 20
Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
This authentic Greek spanakopita recipe is a perfect way to incorporate beer can chicken into your menu. The chicken is marinated in a tangy lemon, oregano, and garlic mixture before being cooked over a can of beer. The result is a perfectly crispy skin and tender, juicy meat that's bursting with flavor.
20of 20
Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
This spanakopita recipe adds a slightly sweet touch to the traditional Greek spinach pie by incorporating honey into the marinade. The beer can chicken is cooked to perfection and served with a side of honey mustard dressing for a delicious and unique twist on a classic dish.
Ingredients:
1 pound fresh spinach, washed and chopped
1 cup crumbled feta cheese
1/2 cup chopped scallions
1/4 cup chopped dill
1/4 cup chopped mint
1/4 cup chopped parsley
1/4 cup olive oil
1/2 cup melted butter
12 sheets of phyllo dough
1 egg, beaten
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, scallions, dill, mint, and parsley. Mix well and season with salt and pepper according to your taste.
In a separate bowl, mix together the olive oil and melted butter.
Brush a 9x13 inch baking dish with the oil and butter mixture.
Place one sheet of phyllo dough in the bottom of the dish, allowing the edges to hang over the sides.
Brush the phyllo sheet with the oil and butter mixture.
Repeat this process with 5 more sheets, layering them on top of each other and brushing each sheet with the oil and butter mixture.
Spread the spinach and feta filling evenly over the phyllo dough.
Layer the remaining 6 sheets of phyllo dough on top of the filling, brushing each sheet with the oil and butter mixture.
Tuck the edges of the top layer of phyllo dough into the sides of the dish.
Brush the top of the pie with the beaten egg.
Bake the pie for 40-45 minutes, until the phyllo dough is golden brown and crispy.
Let the pie cool for 10 minutes before slicing and serving.
This traditional Greek spinach pie recipe is a perfect blend of flavors and textures. The spinach adds a healthy and nutritious element to the dish, while the creamy feta cheese brings a tangy and salty kick. The combination of fresh herbs like dill, mint, and parsley adds a burst of freshness to the pie. The layers of flaky and buttery phyllo dough give the pie its signature crunch. This recipe is not only delicious but also a great way to incorporate more greens into your diet.
Credit: Pixabay/ spinach-pie
In addition to being a tasty appetizer or main course, this spinach pie also makes for a great lunch or snack. You can serve it warm or at room temperature, making it a versatile dish for any occasion. It is also a great option for hosting guests, as it can be prepared ahead of time and reheated before serving.
So, the next time you want to impress your family and friends with a delicious and traditional Greek dish, give this spinach pie recipe a try. It is a crowd-pleaser that will transport your taste buds to the Mediterranean. Enjoy!
![Greek Spinach Pie In Potato Crust [gluten-free] l Panning The Globe](https://www.panningtheglobe.com/wp-content/uploads/2018/06/Greek-spinach-pie.pin_.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
