16 Traditional Greek Baklava Recipe Cook Up Something Special!
Published on: Mar 31, 2024
The traditional Greek baklava recipe is a beloved dessert that has been passed down for generations. This delectable pastry is made with layers of flaky phyllo dough, crunchy nuts, and a sweet syrup that creates a mouth-watering treat. While there are many variations of baklava, the traditional Greek recipe offers a perfect balance of flavors and textures, making it a truly irresistible dessert.
Indulge in the rich flavors of Greece with this classic baklava recipe. Layers of flaky phyllo dough, crunchy walnuts, and sweet honey create a dessert that will transport you straight to the Mediterranean. Serve with a scoop of creamy vanilla ice cream for the perfect finishing touch.
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Greek Baklava Rolls (Saragli)
Main Ingredients: Phyllo Dough, Butter, Walnuts, Canela, Sugar, Water
Put a twist on traditional baklava with these delicious baklava rolls. Rolled up phyllo dough is filled with a mixture of ground walnuts, cinnamon, and honey, then baked to golden perfection. These bite-sized treats are perfect for sharing at parties or as a sweet snack any time of day.
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Gretchen’s Classic Greek Baklava
Main Ingredients: Sugar, Water, Lemon Juice, Orange Blossom Water, Filo
For a baklava recipe that truly stands the test of time, try Gretchen’s classic version. Made with layers of buttery phyllo dough, chopped walnuts, and a sweet syrup made from honey and orange juice, this baklava is sure to become a family favorite.
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Greek baklava rolls (Saragli)
Main Ingredients: Phyllo Dough, Melted Butter, Finely Chopped Nuts
This refined sugar-free version of baklava is perfect for those looking for a healthier option. The phyllo dough is brushed with a mixture of honey and coconut oil, then filled with a mixture of crushed almonds and cinnamon. A drizzle of honey over the top adds just the right amount of sweetness.
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Greek Baklava Rolls – Refined Sugar Free
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Almonds
Enjoy all the delicious flavors of traditional baklava without the guilt with these refined sugar-free baklava rolls. Filled with a combination of pistachios, almonds, and walnuts, these rolls are a tasty and nutritious dessert option.
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Greek Baklava with Walnuts and Honey
Main Ingredients: Honey, Water, Sugar, Canela, Lemon Peel, Cloves
This classic Greek baklava recipe features a combination of walnuts and honey for a rich and satisfying dessert. The phyllo dough is layered with chopped walnuts and a sweet syrup made from honey, sugar, and water. Serve warm for a truly indulgent treat.
Main Ingredients: Phyllo Dough, Unsalted Butter, Finely Chopped Walnuts
For a healthier take on traditional baklava, try these refined sugar-free baklava rolls. The phyllo dough is brushed with a mixture of honey and coconut oil, then filled with a mixture of chopped almonds and cinnamon. These rolls are a great option for those with dietary restrictions.
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Traditional Greek Baklava with Walnuts and Honey
Main Ingredients: Phyllo Dough, Walnuts, Cinnamon Powder, Clove, Butter
Experience the authentic flavors of Greece with this traditional baklava recipe. Layers of flaky phyllo dough are filled with a mixture of chopped walnuts and a sweet syrup made from honey, sugar, and water. Serve with a cup of strong Greek coffee for the perfect pairing.
Indulge in the sweet and nutty flavors of baklava with this easy dessert recipe. Layers of buttery phyllo dough, chopped walnuts, and a drizzle of honey make for a delicious and satisfying treat. Serve with a dollop of whipped cream for an extra touch of decadence.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Add a Greek twist to your side dish game with these flavorful Greek potatoes. Potatoes are roasted with a mixture of olive oil, lemon juice, garlic, and oregano for a dish that is both tender and tangy. These potatoes pair perfectly with a classic Greek chicken dish.
Give your taste buds a tour of Greece with this flavorful chicken dish. Chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve with a side of Greek potatoes for a complete and delicious meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing Greek salad. Fresh tomatoes, cucumbers, olives, and feta cheese are tossed with a homemade Greek dressing made with olive oil, lemon juice, and herbs. This salad is the perfect accompaniment to any Greek dish.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Take your taste buds on a journey to the Mediterranean with this classic Greek dish. Layers of eggplant, ground beef, and creamy béchamel sauce create a hearty and flavorful casserole that is perfect for a family dinner or potluck.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This traditional Greek beef stew is a must-try for any meat lover. Tender chunks of beef are slow-cooked with onions, garlic, tomatoes, and spices for a rich and hearty dish that is guaranteed to warm you up on a chilly evening.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Get a taste of both ancient and modern Greece with this twist on a classic dish. Chicken and potatoes are cooked together in a tangy lemon and herb sauce for a flavorful and satisfying meal. This dish is sure to please both ancient and modern palates alike.
Put a Greek spin on a classic pasta salad with this delicious recipe. Pasta is tossed with fresh veggies, olives, feta cheese, and a homemade Greek dressing for a light and refreshing side dish. Perfect for picnics, potlucks, or as a quick and easy lunch option.
For a heartier take on a Greek salad, try this orzo salad recipe. Orzo pasta is tossed with crunchy veggies, olives, feta cheese, and a homemade Greek dressing for a dish that is both satisfying and full of Mediterranean flavors. Serve as a side dish or enjoy as a light lunch.
Add a twist to your burger game with these flavorful Greek turkey burgers. Ground turkey is mixed with feta cheese, spinach, and herbs, then grilled to perfection. Serve on a bun with your favorite burger toppings for a tasty and nutritious meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a classic Mexican dish with these tasty quesadillas. Filled with a mixture of chicken, feta cheese, olives, and spinach, these quesadillas are a delicious and easy meal option. Serve with a side of tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For a simple and flavorful weeknight dinner, try this one-pan Greek lemon chicken and rice recipe. Chicken, rice, and veggies are cooked together in a tangy lemon and herb sauce for a complete and satisfying meal that requires minimal cleanup.
Ingredients
Phyllo dough: The main component of baklava, phyllo dough is a paper-thin pastry that is essential in creating the flaky layers of this dessert.
Nuts: Typically, baklava is made with a combination of walnuts and pistachios, but you can use your favorite nuts or a mixture of different ones.
Sugar: The syrup used in this recipe is made with a combination of sugar, water, and honey, creating a sweet and sticky base for the baklava.
Butter: Melted butter is used to brush between layers of phyllo dough, creating a rich and buttery flavor.
Spices: Traditional Greek baklava often includes warm spices such as cinnamon and cloves, adding depth and warmth to the dish.
Lemon juice: A splash of lemon juice in the syrup helps to balance the sweetness and adds a subtle tangy flavor.
Instructions
Step 1: Prep the Phyllo Dough
Before starting, make sure to let the phyllo dough thaw completely if using frozen. Then, carefully unroll the dough and cover with a damp cloth to prevent it from drying out.
Step 2: Make the Nut Filling
To make the filling, chop the nuts into small pieces and mix them with the sugar and spices in a bowl. This mixture will be sprinkled between the layers of phyllo dough.
Step 3: Layer the Phyllo Dough
Start by brushing a layer of melted butter on the bottom of a baking dish. Then, place a sheet of phyllo dough on top and brush with butter. Repeat this process, layering 8-10 sheets of phyllo dough on top of each other.
Step 4: Add the Nut Filling
Once you have a good layer of phyllo dough, sprinkle a generous amount of the nut mixture on top. Continue to layer phyllo dough and nuts until you reach the desired amount, typically around 5-6 layers.
Step 5: Create the Top Layer
The top layer should consist of 8-10 sheets of phyllo dough, each brushed with butter. This layer will create a crispy and golden top for the baklava.
Step 6: Bake and Add Syrup
Bake the baklava in the oven for 45-50 minutes at 350°F, or until the top is golden brown. While the baklava is baking, prepare the syrup by heating sugar, water, and honey in a saucepan until the sugar dissolves. Remove from heat and add a splash of lemon juice. Pour the hot syrup over the baked baklava and let it cool for at least an hour before serving.
Step 7: Serve and Enjoy
Once cooled, cut the baklava into squares or diamonds and serve with a sprinkle of chopped nuts on top. Enjoy this traditional Greek dessert with a cup of hot coffee or tea for the perfect ending to any meal.
In Conclusion
The traditional Greek baklava recipe is a perfect combination of sweet, crunchy, and flaky. With its layers of phyllo dough, nuts, and syrup, this dessert is sure to satisfy your sweet tooth and impress your taste buds. So why not try making this delicious treat at home and experience the rich flavors of Greece in every bite?
