19 Traditional Greek Avgolemono Soup Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
The traditional Greek avgolemono soup is a classic dish that has been enjoyed for centuries. This creamy and flavorful soup is a staple in Greek cuisine and is loved by many around the world. Its unique combination of lemon, chicken, and egg creates a comforting and satisfying meal that is perfect for any occasion.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
Avgolemono, or Greek lemon chicken soup, is a classic comfort food in Greek cuisine. It's made with a rich and flavorful broth, tender pieces of chicken, and tangy lemon juice for a refreshing twist. This soup is perfect for a chilly day or when you're feeling under the weather.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
If you're short on time but still want to enjoy a delicious bowl of Avgolemono, try making it in an electric pressure cooker. The pressure cooker infuses the flavors quickly, making this soup a great option for a weeknight dinner. Plus, it's a healthier alternative to canned soups.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
This recipe for Avgolemono is a traditional one, passed down from generation to generation in Greek families. The key to a delicious Avgolemono is using fresh, quality ingredients and taking the time to let the flavors develop. Trust us, it's worth the extra effort.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
Kotosoupa Avgolemono, or Greek lemon chicken soup, is a popular variation of Avgolemono that includes orzo or rice. The addition of pasta or rice makes the soup more filling and adds a nice texture. This soup is perfect for a comforting and hearty meal.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
If you're trying to watch your carb intake, this low carb version of Avgolemono is the perfect solution. It uses cauliflower rice instead of traditional rice, making it a healthier and lighter option. Don't worry, the flavors are still just as delicious.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
Avgolemono soup is known by many names, including Greek lemon chicken soup, chicken and lemon soup, and egg-lemon soup. No matter what you call it, one thing is for sure – it's a must-try for any soup lover.
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Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
This recipe for Avgolemono soup may be simple, but it's bursting with flavor. The combination of chicken, lemon, and eggs creates a rich and creamy broth that is sure to warm your soul. Serve it with a loaf of crusty bread for the perfect meal.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
Avgolemono soup is a staple in Greek households, especially during the colder months. It's a hearty and comforting soup that is perfect for any occasion. The lemony flavor adds a refreshing twist to the rich chicken broth.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
If you have a slow cooker, you have to try making this authentic Greek lemon chicken soup. The slow cooker does all the work for you, and the end result is a flavorful and tender soup that will transport you straight to Greece.
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Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
This version of Avgolemono soup includes pasta, making it a heartier and more filling option. The pasta is cooked in the broth, absorbing all the delicious flavors. This soup is great for a quick and easy meal that still packs a punch.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
There's nothing quite like a traditional Greek Avgolemono soup. This recipe stays true to its roots, using simple ingredients to create a flavorful and comforting dish. It's a great option for a light lunch or a starter for a Greek-inspired dinner.
Greek lemon chicken soup is a staple in Greek cuisine, and for good reason. The combination of chicken, lemon, and eggs creates a unique and delicious flavor that is hard to resist. This soup is perfect for any occasion and is sure to become a family favorite.
Soupa Avgolemono, or Greek egg-lemon soup, is a classic Greek dish that is loved by many. This soup is a great way to use up leftover chicken and is perfect for those cold and dreary days. The lemony broth will warm you up from the inside out.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This recipe for Greek egg-lemon soup is simple and easy to make, but the end result is a flavorful and comforting soup that will make you feel like you're dining in a Greek taverna. The combination of eggs and lemon creates a rich and creamy texture.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
If you're a fan of chicken noodle soup, you have to try this Greek version with eggs and lemon. The tangy lemon juice adds a unique and refreshing twist to the classic soup. It's a great way to change up your soup game.
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Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
This Greek chicken noodle soup with eggs and lemon is a hearty and satisfying meal that is perfect for any occasion. The addition of eggs and lemon creates a creamy and rich broth that is sure to please any soup lover.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
If you've never made Avgolemono before, this recipe will guide you through the process step by step. Don't be intimidated by the eggs and lemon – they are what make this soup so unique and delicious. Give it a try and you won't be disappointed.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
This recipe for Greek Avgolemono chicken soup puts a twist on the classic by using chicken thighs instead of chicken breasts. The result is a more flavorful and tender soup that is sure to become a family favorite. Give it a try and see for yourself.
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Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
This version of Avgolemono soup includes rice, which adds a nice texture and makes the soup more filling. It's a great option for a hearty and comforting meal that will warm you up on a cold day. Serve it with a sprinkle of fresh herbs for an added pop of flavor.
Origin of Avgolemono Soup
The History
The origins of avgolemono soup can be traced back to ancient Greece, where it was known as "avgo-lemono," meaning egg-lemon. This simple yet delicious soup was originally made with just a few ingredients, including eggs, lemons, and broth. It was commonly used as a remedy for colds and other illnesses due to its high protein and vitamin C content.
A Staple in Greek Cuisine
Over time, the recipe for avgolemono soup evolved and became a staple in Greek cuisine. It is now a must-have dish at family gatherings, festivals, and other special occasions. Every Greek household has their own version of this soup, with variations in the type of broth used and additional ingredients such as vegetables or rice. However, the basic recipe remains the same, with eggs and lemons as the star ingredients.
The Secret to Perfect Avgolemono Soup
The Lemon-Egg Mixture
The key to achieving the perfect texture and flavor in avgolemono soup lies in the lemon-egg mixture. This mixture is what gives the soup its creamy consistency and tangy taste. It is important to slowly add the hot broth to the lemon-egg mixture, stirring constantly to prevent the eggs from curdling. This step requires patience and attention, but the end result is well worth it.
Chicken Broth
The type of broth used in avgolemono soup can vary, but chicken broth is the most commonly used. It provides a rich and savory base for the soup, complementing the tanginess of the lemon and the creaminess of the eggs. For a more flavorful broth, you can use homemade chicken broth or add in some herbs and spices such as oregano or thyme.
In Conclusion
Avgolemono soup is a beloved dish in Greek cuisine that has stood the test of time. Its simple yet satisfying flavors make it a go-to comfort food for many. Whether you're feeling under the weather or simply craving a warm and hearty meal, this traditional Greek soup is sure to hit the spot. So next time you're in the mood for something comforting and delicious, give the traditional avgolemono soup a try.
