16+ Traditional Glazed Christmas Ham Recipe Unleash Your Inner Chef!
Published on: Apr 17, 2024
The holiday season is upon us, and for many, that means indulging in delicious and festive meals. One dish that is often a staple on the Christmas dinner table is a traditional glazed ham. This classic ham recipe has been passed down for generations and is a beloved tradition in many households. In this article, we will share with you a professional and well-organized introduction to creating the perfect glazed Christmas ham that will be the star of your holiday feast.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Looking for a delicious and unique way to prepare your Easter ham? Look no further than this mouthwatering Cola-Pineapple Glazed Easter Ham recipe. The combination of sweet and tangy flavors will have your guests coming back for seconds!
This recipe starts with a simple glaze made from a mixture of cola, pineapple juice, brown sugar, and Dijon mustard. The ham is then coated in the glaze and baked to perfection, creating a crispy, caramelized exterior and a juicy, tender interior.
Not only is this Cola-Pineapple Glazed Easter Ham delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a show-stopping centerpiece for your holiday table.
2of 20
Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you're looking for a classic and foolproof way to prepare your holiday ham, this Glazed Baked Ham recipe is for you. The combination of sweet and savory flavors makes this ham a crowd-pleaser every time.
The key to this recipe is the glaze, which is made from a mixture of brown sugar, Dijon mustard, honey, and freshly squeezed orange juice. The glaze is brushed onto the ham during the last hour of baking, creating a sticky and caramelized coating that adds a delicious depth of flavor.
This Glazed Baked Ham is perfect for any holiday or special occasion. Serve it alongside your favorite sides for a meal that everyone will love.
3of 20
Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you're looking for a sweet and simple glaze for your holiday ham, this Honey Glazed Ham recipe is the one for you. The combination of honey, brown sugar, and freshly squeezed lemon juice creates a sticky and delicious coating that will have everyone asking for the recipe.
The key to this recipe is to score the ham before baking, allowing the glaze to seep into the meat and create a flavorful crust. This ham is perfect for any holiday or special occasion and is sure to be a hit with your guests.
For an extra touch of sweetness, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the honey glaze.
4of 20
Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Bring a taste of the tropics to your Christmas dinner with this delicious Tropical Fruit Glazed Christmas Ham recipe. The combination of pineapple, mango, and coconut milk creates a unique and flavorful glaze that will impress your guests.
This recipe starts with a simple base of brown sugar and Dijon mustard, which is then elevated with the addition of tropical fruits and freshly grated ginger. The result is a sticky and tangy glaze that pairs perfectly with the salty and savory ham.
Not only does this Tropical Fruit Glazed Christmas Ham taste amazing, but it also adds a festive and colorful touch to your holiday table. Give it a try and see for yourself!
5of 20
Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
For a unique and flavorful twist on your traditional Christmas ham, try this Ginger Beer and Maple Glazed Christmas Ham recipe. The combination of ginger beer, maple syrup, and ground cloves creates a spicy and sweet glaze that will have your taste buds dancing.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
Not only is this Ginger Beer and Maple Glazed Christmas Ham delicious, but it's also a great way to incorporate some festive flavors into your holiday meal. Serve it alongside your favorite sides for a meal that will impress your guests.
For a classic and no-fuss way to prepare your Christmas ham, try this Glazed Christmas Ham recipe. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a simple yet delicious glaze that everyone will love.
The key to this recipe is to score the ham before baking, allowing the glaze to seep into the meat and create a flavorful crust. This ham is perfect for any holiday or special occasion and is sure to be a hit with your guests.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the sweet and tangy glaze.
7of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a simple yet delicious glaze for your baked ham, this Brown Sugar and Mustard Glazed Baked Ham recipe is the one for you. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a sweet and tangy coating that will have your guests coming back for more.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
This Brown Sugar and Mustard Glazed Baked Ham is perfect for any holiday or special occasion. Serve it alongside your favorite sides for a meal that everyone will love.
8of 20
Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a tropical and flavorful twist on your holiday ham, try this Pineapple Glazed Ham recipe. The combination of pineapple juice, brown sugar, and ground cinnamon creates a sweet and tangy glaze that will make your taste buds sing.
The key to this recipe is to score the ham before baking, allowing the glaze to seep into the meat and create a flavorful crust. This ham is perfect for any holiday or special occasion and is sure to be a hit with your guests.
For an extra touch of sweetness, you can also add some pineapple rings to the ham before baking. This will not only add flavor but also make for a beautiful presentation on your holiday table.
9of 20
Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you're a fan of smoked meats, then this Smoked Glazed Ham for Christmas recipe is a must-try. The combination of smoky and sweet flavors makes this ham a standout dish for any holiday or special occasion.
The key to this recipe is to use a smoker or a charcoal grill to cook the ham, infusing it with a delicious smoky flavor. The glaze, made from a mixture of brown sugar, Dijon mustard, and apple cider vinegar, adds a sweet and tangy element to the ham.
This Smoked Glazed Ham for Christmas is sure to impress your guests and become a new holiday favorite in your household.
10of 20
Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
For a hands-off and delicious way to prepare your holiday ham, try this Slow Cooked Pineapple Brown Sugar Glazed Ham recipe. The combination of pineapple juice, brown sugar, and whole cloves creates a sweet and tangy glaze that infuses into the meat as it cooks.
The key to this recipe is to slow cook the ham in a crockpot, allowing it to become tender and juicy. The glaze is then added during the last hour of cooking, creating a sticky and caramelized coating that will have your guests coming back for seconds.
This Slow Cooked Pineapple Brown Sugar Glazed Ham is perfect for any holiday or special occasion. Serve it alongside your favorite sides for a meal that everyone will love.
11of 20
Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
For a bright and citrusy glaze for your holiday ham, try this Orange Honey Glazed Ham recipe. The combination of freshly squeezed orange juice, honey, and Dijon mustard creates a sweet and tangy coating that is sure to be a hit with your guests.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the orange honey glaze.
12of 20
Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you can't decide between a sweet or tangy glaze for your holiday ham, why not have both? This Orange, Pineapple & Dijon Glazed Ham recipe combines the best of both worlds, creating a delicious and unique flavor profile that everyone will love.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of sweetness, you can also add some pineapple rings to the ham before baking. This will not only add flavor but also make for a beautiful presentation on your holiday table.
13of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're looking for an easy and delicious breakfast option for Christmas morning, try this Christmas Morning Wife Saver recipe. This savory and satisfying breakfast casserole features layers of bread, ham, cheese, and a creamy egg mixture.
The key to this recipe is to prepare it the night before, allowing the bread to soak up the flavors and the casserole to set. In the morning, simply pop it in the oven for a stress-free and delicious breakfast that the whole family will love.
This Christmas Morning Wife Saver is perfect for any holiday or special occasion. Serve it alongside some fresh fruit for a well-rounded and hearty breakfast.
14of 20
Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
For a beautiful and flavorful centerpiece for your holiday table, try this Glazed Spiral Ham recipe. The spiral cut not only creates an impressive presentation, but it also allows the glaze to seep into the meat, infusing it with flavor.
The key to this recipe is the glaze, which is made from a mixture of brown sugar, Dijon mustard, and apple cider vinegar. The glaze is brushed onto the ham during the last hour of baking, creating a sticky and caramelized coating that adds a delicious depth of flavor.
This Glazed Spiral Ham is perfect for any holiday or special occasion. Serve it alongside your favorite sides for a meal that everyone will love.
15of 20
Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
If you're looking for a classic and flavorful glaze for your holiday ham, try this Christmas Glazed Ham recipe. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a sweet and tangy coating that will have your guests coming back for more.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the sweet and tangy glaze.
16of 20
Honey Bourbon Glazed Ham
Main Ingredients: Bourbon, Apple Cider, Honey, Molasses, Brown Sugar
If you're a fan of bold and boozy flavors, this Honey Bourbon Glazed Ham recipe is a must-try. The combination of honey, bourbon, and whole grain mustard creates a sweet and tangy glaze that will take your ham to the next level.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the honey bourbon glaze.
17of 20
Apricot Glazed Ham
Main Ingredients: Ham, Apricot Preserves, Dijon Mustard, Brown Sugar
For a unique and fruity glaze for your holiday ham, try this Apricot Glazed Ham recipe. The combination of apricot preserves, brown sugar, and freshly grated ginger creates a sticky and delicious coating that will have your guests asking for seconds.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the sweet and tangy glaze.
18of 20
Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
For a unique and flavorful glaze for your holiday ham, try this Cola Christmas Ham recipe. The combination of cola, brown sugar, and whole grain mustard creates a sweet and tangy coating that will have your guests coming back for more.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the cola glaze.
19of 20
Dr. Pepper Glazed Ham
Main Ingredients: Ham, Cloves, Light Brown Sugar, Dr Pepper Soda, Orange
For a unique and flavorful glaze for your holiday ham, try this Dr. Pepper Glazed Ham recipe. The combination of Dr. Pepper, brown sugar, and ground cloves creates a sweet and tangy coating that will have your guests asking for the recipe.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the Dr. Pepper glaze.
20of 20
Mustard-Glazed Christmas Ham
Main Ingredients: Ham, Carrots, Celery Ribs, Bay Leaves, White
For a tangy and savory glaze for your holiday ham, try this Mustard-Glazed Christmas Ham recipe. The combination of Dijon mustard, whole grain mustard, and apple cider vinegar creates a bold and flavorful coating that will have your guests coming back for more.
The key to this recipe is to baste the ham with the glaze several times during the last hour of baking. This will create a sticky and caramelized coating that adds a delicious depth of flavor to the ham.
For an extra touch of flavor, you can also add some whole cloves to the ham before baking. This will infuse the meat with a subtle spiced flavor that pairs perfectly with the mustard glaze.
Selecting the Perfect Ham
When it comes to making a traditional glazed Christmas ham, selecting the right type of ham is crucial. You want to look for a bone-in, fully cooked ham that weighs around 10-12 pounds. Make sure to read the label and opt for uncured or nitrate-free ham to avoid any added preservatives. Additionally, choose a ham that is well-marbled with fat as this will ensure a juicy and flavorful end result.
Preparing the Ham
Before we get into the glazing process, there are a few steps you need to take to prepare the ham. First, make sure to remove the ham from the refrigerator at least 2 hours before cooking to allow it to come to room temperature. This will ensure even cooking and prevent the ham from drying out.
Next, preheat your oven to 325°F and place the ham in a roasting pan with the fat side facing up. Score the fat in a diamond pattern with a sharp knife, being careful not to cut too deep. This will allow the glaze to seep into the ham and give it a beautiful presentation.
Creating the Glaze
The glaze is what makes a traditional glazed Christmas ham truly special. In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, and spices such as cloves, cinnamon, and nutmeg. Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the glaze has thickened.
The Glazing Process
Once the ham has been in the oven for about an hour, it's time to start glazing. Using a pastry brush, generously coat the ham with the glaze, making sure to get in between the scored lines. Return the ham to the oven and continue to cook for another 45 minutes, basting with the glaze every 15 minutes.
Final Touches
After the ham has cooked for a total of 2 hours, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and ensure a tender and moist ham. While the ham is resting, you can use the remaining glaze to create a delicious pan sauce to serve alongside the ham.
In conclusion, a traditional glazed Christmas ham is a delicious and beloved dish that is perfect for the holiday season. By following these simple steps, you can create a show-stopping centerpiece for your Christmas dinner that will impress your family and friends. So why not continue this timeless tradition and add a touch of sweetness to your holiday feast with a homemade glazed ham?
/Honey-Glazed-Ham-Photo-58add3cf3df78c345bde9d7c.jpg)
