16 Traditional German Easter Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Traditional German Easter bread, also known as Osterbrot, is a delicious and festive treat that is enjoyed during the Easter holiday season. This sweet bread is a staple in many German households and is often baked with love and care by family members. With a rich history and a unique flavor, this bread is sure to become a favorite in your household as well. In this article, we will take a closer look at the traditional German Easter bread recipe and how you can recreate this delicious treat in your own kitchen.
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
German potato salad is a classic and delicious side dish that is perfect for any summer barbecue or gathering. Made with red potatoes, bacon, and a tangy vinegar dressing, this recipe is full of flavor and sure to be a hit with family and friends.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
Osterbrot, or German Easter bread, is a traditional sweet bread that is enjoyed during the Easter holiday. Made with raisins, almonds, and a hint of lemon, this bread is perfect for breakfast or as a dessert with a cup of coffee.
Main Ingredients: Active Dry Yeast, Brown Sugar, Salt, Milk, Sorghum
For those with dietary restrictions, this vegan and gluten-free version of Osterkranz, a German Easter bread, is a must-try. Made with almond flour, coconut milk, and dried cranberries, this bread is just as delicious as the traditional version.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle, a type of German noodle, is a comfort food that is loved by many. This recipe, passed down from generation to generation, is simple and easy to make, and pairs perfectly with a hearty meat dish or as a side to a salad.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
Also known as Rotkohl, German red cabbage is a popular side dish that is often served with hearty meat dishes such as schnitzel or rouladen. Made with red cabbage, apples, and spices, this dish is a delicious and colorful addition to any meal.
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Traditional German Easter Bread (Osterbrot/ Osterkranz)
Main Ingredients: Flour, Instant Yeast, Sugar, Milk, Egg, Butter, Salt
This traditional German Easter bread is a must-have for the holiday season. Made with a combination of spices, raisins, and almonds, this bread is a delicious and festive treat that is perfect for sharing with family and friends.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
German pancakes, also known as Dutch babies, are a fluffy and delicious breakfast option that is easy to make and sure to please a crowd. Serve with fresh fruit, syrup, or a dusting of powdered sugar for a delicious start to your day.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to a traditional pancake, this German pancake is baked in the oven for a light and airy texture. Made with simple ingredients like eggs, milk, and flour, this recipe is perfect for a lazy weekend breakfast.
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
Semmel Knödel, or German bread dumplings, are a popular side dish that is often served with hearty meat dishes such as Sauerbraten or Goulash. Made with bread cubes, milk, and eggs, these dumplings are a tasty and comforting addition to any meal.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
Rouladen, a traditional German dish, consists of thinly sliced beef rolled up with a filling of bacon, pickles, and mustard. This dish may take some time to prepare, but the end result is a tender and flavorful meat dish that is worth the effort.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Sauerbraten, a classic German pot roast, is a flavorful and hearty dish that is perfect for a special occasion or holiday meal. Made with marinated beef, this dish is tender and full of rich flavors from the vinegar and spices used in the marinade.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This authentic German Jägerschnitzel recipe is a staple in many German households. This dish features breaded and fried pork cutlets topped with a rich and savory mushroom gravy, making it a hearty and delicious meal.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
German chocolate cake, also known as Schwarzwälder Kirschtorte, is a decadent and indulgent dessert that is perfect for celebrating a special occasion or holiday. Made with layers of chocolate cake, cherries, and whipped cream, this cake is sure to be a hit with everyone.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, or German plum cake, is a delicious and simple dessert that is perfect for using up ripe plums during the summer months. The cake is made with a buttery crust and topped with a layer of sliced plums and a sprinkle of cinnamon and sugar.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
Goulash, a hearty and comforting stew, is a popular dish in many German households. This recipe features beef, onions, and vegetables cooked in a rich and flavorful tomato-based broth, making it a perfect meal for a cold winter day.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
These German soft pretzel sticks are a delicious and fun snack that is perfect for parties or game day. Serve them with mustard or a cheese dip for a tasty and addictive treat.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This Rotkohl, or German red cabbage, recipe is a traditional side dish that is often served during the holiday season. Made with red cabbage, apples, and spices, this dish is a tasty and colorful addition to any meal.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
Schnitzel, a thin and crispy breaded cutlet, is a popular dish in many German restaurants. This recipe features pork, but you can also use chicken or veal for a flavorful and easy meal.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
These German butter cookies, also known as Butterplätzchen, are a classic Christmas treat that is loved by many. Made with simple ingredients like butter, sugar, and flour, these cookies are perfect for decorating and sharing with loved ones.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This German cinnamon apple cake is a delicious and easy dessert that is perfect for using up fall apples. The cake is moist and full of warm spices, making it a perfect treat for a chilly day.
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German Potato Salad
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
One of the best side dishes to pair with Beer Can Chicken is a classic German Potato Salad. This dish features tender potatoes, crispy bacon, and a tangy vinegar-based dressing. The combination of flavors is the perfect complement to the savory chicken. Plus, it's easy to make and can be served warm or cold.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
If you're looking to add a touch of tradition to your Beer Can Chicken meal, consider making German Osterbrot Easter Bread. This sweet and fluffy bread is typically served during the Easter holiday in Germany, but it's a delicious addition to any meal. The bread is filled with raisins, almonds, and a touch of cinnamon, making it the perfect accompaniment to the savory chicken.
Main Ingredients: Active Dry Yeast, Brown Sugar, Salt, Milk, Sorghum
For those with dietary restrictions, don't worry – you can still enjoy a delicious German Easter Bread with this vegan and gluten-free version. Made with almond flour and flaxseed, this bread is packed with nutrients and flavor. It's a great option for those following a plant-based diet or those with gluten sensitivities.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle is a traditional German noodle dish that is often served as a side dish. Made with flour, eggs, and milk, the dough is pushed through a special spaetzle maker or a colander into boiling water. The end result is a soft and fluffy noodle that pairs perfectly with Beer Can Chicken. This recipe is a family favorite and is sure to become a staple in your household as well.
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Traditional German Easter Bread (Osterbrot/ Osterkranz)
Main Ingredients: Flour, Instant Yeast, Sugar, Milk, Egg, Butter, Salt
For a more traditional take on German Easter Bread, try this recipe which includes both raisins and candied fruit. The combination of sweet and tangy flavors is the perfect complement to the juicy and flavorful Beer Can Chicken. Plus, the bread is shaped into a beautiful ring, making it a visually stunning addition to any meal.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
Looking to add some veggies to your Beer Can Chicken meal? German Red Cabbage is a classic side dish that is packed with flavor and nutrients. This recipe calls for bacon and apples, giving the dish a unique and delicious twist. It's a great way to add some color and variety to your plate.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
If you're in the mood for something sweet, German Pancakes are the perfect option. These light and fluffy pancakes are made with a batter similar to crepes and are cooked in a skillet. They can be topped with fresh fruit, whipped cream, or a drizzle of maple syrup for a delicious and indulgent treat.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to German Pancakes, this recipe is made in a skillet and is topped with a delicious apple filling. The combination of cinnamon, brown sugar, and apples is a match made in heaven. This dish can be served for breakfast, brunch, or even as a dessert. It's a versatile and tasty addition to your Beer Can Chicken meal.
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
Bread dumplings, or Semmel Knödel, are a popular side dish in Germany. These hearty and flavorful dumplings are made with stale bread, eggs, and spices, then boiled in water. They can be served with gravy or topped with herbs for a tasty and filling addition to your meal. Plus, they are a great way to use up any leftover bread you may have on hand.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
For a more traditional main dish to pair with your Beer Can Chicken, try making German Rouladen. This savory dish features thinly sliced beef wrapped around a filling of mustard, bacon, and pickles. The rouladen is then cooked in a rich and flavorful gravy. It's a delicious and hearty meal that is sure to impress.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Sauerbraten is a classic German dish that is perfect for special occasions or when you're craving a hearty and flavorful meal. The beef is marinated in a mixture of vinegar and spices for several days before being cooked low and slow. The end result is a tender and flavorful meat that pairs well with Beer Can Chicken and all your favorite side dishes.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Schnitzel is a popular and beloved dish in Germany. This recipe puts a twist on the classic by adding a delicious mushroom sauce on top. The combination of crispy breaded pork and creamy mushroom sauce is a match made in heaven. This dish is perfect for a cozy and comforting meal with friends and family.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, or German Plum Cake, is a traditional dessert that is often served during the summer months in Germany. This cake is made with a yeast dough and topped with fresh plums and a crumb-like topping. It's a delicious and fruity treat that is perfect for a post-Beer Can Chicken meal.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
No meal is complete without dessert, and this German Chocolate Cake is the perfect way to end your Beer Can Chicken feast. This cake features layers of rich chocolate cake, coconut-pecan filling, and decadent chocolate frosting. It's a show-stopping dessert that is sure to impress your guests.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
Goulash is a hearty and flavorful stew that originated in Hungary but has become a popular dish in Germany as well. This recipe features tender beef, onions, and bell peppers in a rich and flavorful tomato sauce. It's the perfect main dish to pair with Beer Can Chicken and is sure to become a family favorite.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
Soft pretzels are a staple snack in Germany, and they make a great addition to any meal. These homemade pretzel sticks are soft and chewy on the inside with a crispy exterior. They can be served with mustard, cheese, or any dipping sauce of your choice. They are a delicious and fun way to add some variety to your Beer Can Chicken meal.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl, or German Red Cabbage, is a popular side dish that is often served with hearty meals such as Beer Can Chicken. This recipe calls for braising the cabbage in red wine, apple cider vinegar, and spices for a flavorful and tender dish. It's a great way to add some color and nutrients to your plate.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
Pork schnitzel is a classic German dish that is similar to traditional schnitzel but made with pork instead of veal. The pork is pounded thin, breaded, and fried to perfection. It can be served with lemon wedges, mashed potatoes, or any of your favorite sides. This dish is easy to make and always a crowd-pleaser.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
These German Butter Cookies, also known as Butterplätzchen, are a beloved treat in Germany. The cookies are buttery, crumbly, and melt in your mouth. They can be decorated with icing, sprinkles, or eaten plain. They are the perfect sweet treat to enjoy alongside your Beer Can Chicken meal.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
Last but not least, this German Cinnamon Apple Cake is a delicious and simple dessert that pairs well with Beer Can Chicken. The cake is moist and fluffy, and the addition of apples and cinnamon gives it a warm and comforting flavor. It's a great way to use up any apples you have on hand and is sure to be a hit with your family and friends.
Ingredients You Will Need
Flour
The base of this bread is made with flour, which gives it its light and fluffy texture. Traditionally, all-purpose flour is used, but you can also use bread flour for a chewier texture.
Milk
Milk is another essential ingredient in this recipe, adding moisture and richness to the bread. You can use whole milk for a richer flavor, or substitute with almond or soy milk for a dairy-free option.
Butter
For a rich and buttery flavor, butter is a must in this recipe. It also helps to give the bread a soft and tender crumb.
Sugar
To add sweetness to the bread, sugar is used. You can use granulated sugar or brown sugar for a deeper flavor.
Eggs
Eggs are a crucial ingredient in this recipe, providing structure and helping the bread rise.
Yeast
Yeast is what gives this bread its rise and fluffy texture. You can use active dry yeast or instant yeast, but make sure to activate the yeast properly according to the package instructions.
Raisins and Almonds
For added flavor and texture, raisins and almonds are commonly added to traditional German Easter bread. You can also substitute with other dried fruits or nuts of your choice.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and yeast. In a separate bowl, mix together the milk, melted butter, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Step 2: Add Raisins and Almonds
Once the dough is smooth, add in the raisins and almonds and knead for an additional 2-3 minutes.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
Step 4: Shape the Bread
After the dough has risen, punch it down and shape it into a round loaf. Place it in a greased loaf pan and cover again with a towel. Let it rise for an additional 30 minutes.
Step 5: Bake and Enjoy
Preheat your oven to 375°F and bake the bread for 30-40 minutes until it is golden brown on the outside. Let it cool before slicing and serving. Enjoy your homemade traditional German Easter bread!
Now that you have the recipe for traditional German Easter bread, it's time to gather your ingredients and get baking. This delicious bread is perfect for Easter brunch or as a sweet treat any time of the year. So go ahead and impress your family and friends with this tasty and traditional bread. Happy baking!
