15+ Traditional German Christmas Stollen Recipe Unleash Your Inner Chef!
Published on: Apr 25, 2024
German Christmas stollen, also known as Weihnachtsstollen, is a traditional holiday treat that has been enjoyed for centuries. This sweet, yeast-based bread is filled with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a warm cup of mulled wine or hot cocoa. In this article, we will explore the history of this beloved holiday dessert and provide you with a professional and well-organized introduction to making your own traditional German Christmas stollen at home. Get ready to impress your family and friends with this delicious and festive recipe.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a traditional German bread that is enjoyed during the holiday season. It is a rich, buttery, and sweet bread that is filled with dried fruits, nuts, and spices. The origins of this bread can be traced back to the 14th century in the city of Dresden, Germany. Today, it is a popular Christmas treat all over the world and is often served as a breakfast or dessert item.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The city of Dresden in Germany is famous for its traditional Christmas Stollen. This version of the bread is made with a special recipe that has been passed down for generations. The Dresden Stollen is shaped like a loaf of bread, with a thick layer of powdered sugar on top. It is often filled with marzipan, a sweet almond paste, and is dusted with more powdered sugar before serving.
In Germany, Christmas Stollen is a staple during the holiday season. It is a symbol of the festive spirit and brings people together to celebrate. The German Christmas Stollen is often made with a combination of dried fruits such as raisins, currants, and candied citrus peel. It is also infused with warm spices like cinnamon, nutmeg, and cardamom, giving it a rich and aromatic flavor.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you are looking for the best German Christmas Stollen recipe, look no further! This version of the bread is a favorite among many and is sure to become a holiday tradition in your household. It is made with a generous amount of butter, making it soft and moist, and is loaded with plump dried fruits and crunchy nuts. The addition of rum-soaked raisins adds a boozy kick to this delicious bread.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
The Dresden Style German Christmas Stollen is a perfect representation of the festive spirit in Germany. It is made with a combination of ingredients that are native to the region, such as almonds, rum, and marzipan. This version of the bread is often shaped into a cross, symbolizing the story of Jesus' birth.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you are a fan of cooking shows, you may have come across an episode dedicated to German Christmas Stollen. In episode 373, a popular German chef shares her traditional recipe for this holiday bread. It is a must-try for anyone looking to add a touch of German cuisine to their holiday spread.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The German Dresden Christmas Stollen is a true representation of the city's culinary heritage. It is a labor of love, with the preparation process taking several days. The result is a dense and flavorful bread that is worth the wait. This version of the bread is also often filled with marzipan, giving it a sweet and nutty taste.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as Christstollen, is a traditional German Christmas bread that is a must-have during the holiday season. It is a dense and heavy bread that is packed with dried fruits, nuts, and spices. The dough is enriched with milk, eggs, and butter, making it soft and buttery. Stollen is often served as a dessert, thinly sliced and topped with whipped cream or jam.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you are someone who loves to stick to tradition, then a traditional German Stollen for Christmas is a must-try. This version of the bread is made with simple and wholesome ingredients, giving it an old-world charm. It is often dusted with powdered sugar and served alongside a cup of hot chocolate or mulled wine.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
In some regions of Germany, Christmas Stollen is referred to as German Christmas Cake. This name comes from the fact that the bread is often made in a round or oval shape, resembling a cake. It is often served as a dessert, with some households even adding a layer of icing on top.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
When it comes to traditional and authentic German Christmas Stollen, there are many variations to choose from. However, this recipe is the BEST authentic version that you can find. It is made with a combination of dried fruits, nuts, and spices, and is infused with the flavors of rum and almond extract. This Stollen is sure to be a hit at your holiday gathering.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen is a beloved holiday bread in Germany, and it is often referred to as the traditional German holiday bread. This bread is a symbol of the festive season and is a must-have on every German household's holiday table. It is often served as a breakfast item, accompanied by a cup of coffee or tea.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a popular German Christmas cookie that is often enjoyed alongside Christmas Stollen. These cookies are made with a combination of ground almonds, sugar, and cinnamon, giving them a rich and nutty flavor. They are often topped with a layer of icing, making them a sweet and festive treat.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or pepper nuts, are a type of German Christmas cookie that is often enjoyed during the holiday season. These cookies are made with a combination of warm spices like cinnamon, nutmeg, and cloves, giving them a warm and comforting flavor. They are often dusted with powdered sugar, making them a perfect accompaniment to a cup of hot cocoa.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in all shapes and sizes, but they all have one thing in common – they are delicious! These cookies are often made with simple and wholesome ingredients, making them a favorite among both kids and adults. They are often served during the holiday season, but they can also be enjoyed all year round.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
While there are many variations of Christmas Stollen, the classic version remains a favorite among many. This version of the bread is made with a combination of basic ingredients like flour, sugar, butter, and eggs, along with a generous amount of dried fruits and nuts. It is a simple yet delicious bread that is perfect for the holiday season.
Traditional Christmas Stollen is a bread that is steeped in history and tradition. It is a bread that is often made with love and care, using recipes that have been passed down for generations. This version of the bread is filled with warm spices and dried fruits, making it a heartwarming treat to enjoy during the holiday season.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you are looking for a fun and unique way to enjoy Christmas Stollen, why not try making them into muffins? These Christmas Stollen muffins are made with the same ingredients and flavors as the traditional bread, but in a smaller and more portable form. They are perfect for holiday parties or as a grab-and-go breakfast option.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Another fun way to enjoy Christmas Stollen is by turning them into squares. These Christmas Stollen squares are made with a simple and easy-to-follow recipe, and they are a great way to use up any leftover Stollen you may have. They can be served as a dessert or as a snack, and they are sure to be a hit with everyone.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Christmas Stollen with marzipan is a popular variation of the traditional bread. This version of the Stollen is filled with a layer of marzipan, giving it a sweet and nutty taste. It is often served as a dessert, sliced and topped with powdered sugar or whipped cream. It is a must-try for anyone who loves the combination of almonds and dried fruits.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
The holiday season is upon us and what better way to celebrate than with a delicious German Christmas Stollen? This traditional bread is a staple in German households during Christmas time and for good reason – it’s absolutely delicious. With its rich, buttery flavor and delicate texture, it’s no wonder that this bread has become a favorite all over the world. In this article, we’ll be sharing the top 20 Beer Can Chicken recipes to help you elevate your Christmas festivities.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
First up on our list is the classic Dresden Stollen. This version of the German Christmas bread originates from the city of Dresden and is known for its distinctive shape. It is typically filled with dried fruits, nuts, and marzipan and coated with a generous layer of powdered sugar. It’s a perfect balance of sweet and savory, making it a hit with both kids and adults alike.
The German Christmas Stollen is a must-have for any holiday celebration. This version is slightly different from the Dresden Stollen as it is often made with a mix of dried and candied fruits, as well as a hint of rum for added flavor. The dough is also enriched with eggs and butter, giving it a soft and buttery texture that will melt in your mouth.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you’re looking for the ultimate German Christmas Stollen recipe, look no further. This version is considered to be the best, with a perfect balance of flavors and a soft, moist texture. The addition of almond extract and lemon zest gives it a delicious twist, making it a favorite among many.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
For those who love the classic Dresden Stollen but want to switch things up a bit, this Dresden Style German Christmas Stollen is the perfect recipe for you. It follows the traditional recipe but with the addition of a layer of almond paste in the middle, adding a burst of flavor and texture to the bread.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This German Christmas Stollen recipe is a favorite among many as it is simple and easy to follow. It’s perfect for beginners who want to try their hand at making this traditional bread. With a mix of dried and candied fruits, as well as a hint of almond extract, this bread is packed with flavor and will leave your guests wanting more.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you’re a fan of the classic Dresden Stollen, you’ll love this German Dresden Christmas Stollen recipe. It follows the traditional recipe but with a few added twists. The dough is infused with orange zest and cinnamon, giving it a warm and festive flavor. It’s also filled with a mix of dried and candied fruits, making it a colorful and delicious addition to any Christmas spread.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a staple in German households during the holiday season. This version is made with a mix of dried fruits, nuts, and a hint of rum for added flavor. The dough is also enriched with eggs and butter, giving it a soft and buttery texture that will leave you wanting more.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This recipe for traditional German Stollen is perfect for those who want to stick to the classic recipe. It’s made with a mix of dried fruits, nuts, and a hint of rum, giving it a rich and festive flavor. The dough is also enriched with eggs and butter, making it soft and buttery – the perfect combination for a delicious Christmas bread.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Though it’s often referred to as bread, the German Christmas Stollen is technically a cake. This version is perfect for those who prefer a sweeter and more cake-like texture. It’s filled with a mix of dried fruits, nuts, and marzipan, giving it a burst of flavors and textures. It’s also coated with a generous layer of powdered sugar, making it a show-stopping centerpiece for any holiday celebration.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
Looking for an authentic German Christmas Stollen recipe? Look no further. This version follows the traditional recipe to a T, with a mix of dried fruits, nuts, and a hint of rum. The dough is also enriched with eggs and butter, giving it a soft and buttery texture that will leave you wanting more.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German Christmas Stollen bread is a must-have for any holiday celebration. It’s filled with a mix of dried fruits, nuts, and a hint of rum for added flavor. The dough is also enriched with eggs and butter, giving it a soft and buttery texture that will melt in your mouth. Serve it warm with a cup of hot cocoa for the ultimate holiday treat.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
No German Christmas celebration is complete without a plate of Zimtsterne – traditional German Christmas cookies. These delicious cookies are made with ground almonds, cinnamon, and a hint of lemon zest, giving them a warm and festive flavor. They’re also gluten-free, making them a perfect treat for those with dietary restrictions.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as German gingerbread cookies, are a staple in German households during the holiday season. These spiced cookies are made with a mix of ginger, nutmeg, and cloves, giving them a warm and festive flavor. They’re also coated with a generous layer of powdered sugar, making them a favorite among kids and adults alike.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
Why stick to just one type of cookie when you can have a variety? These German Christmas cookies are a mix of Zimtsterne, Pfeffernusse, and Springerle cookies. They’re all delicious in their own way and are guaranteed to be a hit at any holiday party.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you’re a fan of the classic Dresden Stollen, you’ll love this recipe for Classic Christmas Stollen. It follows the traditional recipe, with a mix of dried and candied fruits, as well as a hint of almond extract. The dough is also enriched with eggs and butter, giving it a soft and buttery texture that will melt in your mouth.
This Traditional Christmas Stollen recipe is a favorite among many as it is simple and easy to follow. It’s perfect for beginners who want to try their hand at making this classic holiday bread. With a mix of dried and candied fruits, as well as a hint of almond extract, this bread is packed with flavor and will leave your guests wanting more.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you’re looking for a fun and unique way to enjoy German Christmas Stollen, these Christmas Stollen Muffins are the perfect option. They’re made with a mix of dried and candied fruits, as well as a hint of almond extract, giving them a burst of flavor. They’re also coated with a layer of powdered sugar, making them a delicious and festive treat.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas Stollen Squares are a twist on the classic German Christmas bread. They’re made with a mix of dried and candied fruits, as well as a hint of almond extract, giving them a delicious flavor. The dough is also enriched with eggs and butter, making them soft and buttery – the perfect combination for a delicious holiday treat.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you’re a fan of marzipan, this Christmas Stollen with Marzipan is the perfect recipe for you. It’s made with a layer of almond paste in the middle, adding a burst of flavor and texture to the bread. The dough is also filled with a mix of dried and candied fruits, making it a colorful and delicious addition to any Christmas spread.
The History of German Christmas Stollen
Origins
The history of German Christmas stollen can be traced back to the 14th century in Dresden, Germany. Originally, it was a simple bread made with flour, water, and yeast, and was often eaten during the Advent season as a way to break the fasting period before Christmas. Over time, the recipe evolved and became more elaborate, incorporating dried fruits, nuts, and spices.
Symbolism
According to tradition, the shape of stollen is meant to represent the swaddled baby Jesus. The powdered sugar sprinkled on top symbolizes the baby's swaddling cloth, and the candied fruits and nuts inside represent the gifts of the Magi. This symbolism adds an extra layer of meaning to this beloved holiday dessert.
Making Traditional German Christmas Stollen
Ingredients
To make your own traditional German Christmas stollen, you will need flour, sugar, yeast, milk, butter, dried fruits such as raisins and candied citrus peel, almonds, and warm spices like cinnamon, nutmeg, and cardamom. The exact measurements and ingredients may vary depending on the recipe you choose, but these are the main components of this festive bread.
Steps
Making stollen takes time and patience, but the end result is well worth it. The dough must be allowed to rise twice, and then the bread is baked until golden brown. Once cooled, it is brushed with melted butter and dusted with powdered sugar. The stollen should then be wrapped in foil and stored for a few days to allow the flavors to meld together. This aging process is what truly makes this holiday treat special.
In Conclusion
German Christmas stollen is not only a delicious holiday treat, but it is also a symbol of tradition and meaning. By making your own stollen at home, you are carrying on a centuries-old tradition and creating new memories with your loved ones. So why not give this traditional recipe a try this holiday season and experience the joy of German Christmas stollen for yourself?
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