17 Traditional German Christmas Duck Recipe Discover Culinary Perfection!
Published on: May 1, 2024
The traditional German Christmas duck recipe is a cherished and time-honored tradition that has been passed down through generations. This delicious dish is a staple on many German holiday tables and is often considered the centerpiece of the Christmas feast. Whether you're looking to incorporate some German traditions into your own holiday celebrations or simply want to try something new, this recipe is sure to delight your taste buds and impress your guests.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Spice up your Beer Can Chicken with a touch of German Christmas flavor by using a marinade made of ginger, cinnamon, cloves, and molasses. This recipe is perfect for those who love a sweet and savory combination.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're looking for a unique and flavorful twist on traditional Christmas dinner, then this recipe is for you. Stuff your Beer Can Chicken with a delicious mix of farro, figs, and hazelnuts for a dish that will impress your guests.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
For a classic German Christmas flavor, try using a marinade made of cinnamon, almonds, and lemon juice for your Beer Can Chicken. This recipe is perfect for those who prefer a more subtle and delicate taste.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
If you're a fan of spicy and bold flavors, then this Beer Can Chicken recipe is for you. A marinade of pepper, cloves, and anise give this dish a unique and festive twist.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
This simple and easy Beer Can Chicken recipe is perfect for those who want a taste of German Christmas without the fuss. A marinade of honey and mustard brings a subtle sweetness and tang to the dish.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a truly authentic taste of German Christmas, try this Beer Can Chicken recipe that uses a marinade of marzipan, raisins, and rum. This dish is sure to be a hit with your guests.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
For a zesty and refreshing twist on Beer Can Chicken, try using a marinade made of blood orange, thyme, and garlic. This dish is perfect for those who prefer a lighter and more citrusy flavor.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
If you're looking to add some festive colors to your Beer Can Chicken, then this recipe is for you. A marinade of cranberry, orange, and honey gives this dish a beautiful and delicious glaze.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
This Beer Can Chicken recipe is perfect for those who want a taste of German Christmas without the fuss. A marinade of honey and mustard brings a subtle sweetness and tang to the dish.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
This Beer Can Chicken recipe takes it up a notch with a delicious and rich port gravy. Perfect for those who want a hearty and indulgent Christmas dinner.
This traditional German Christmas dish can also be used as a marinade for your Beer Can Chicken. With flavors of almonds, candied fruit, and cinnamon, this recipe is a true taste of Christmas.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
For a unique and flavorful twist on Beer Can Chicken, try using a marinade made of gingerbread cookies. This recipe is perfect for those who love a sweet and savory combination.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're a fan of traditional German Christmas flavors, then this Beer Can Chicken recipe is for you. A marinade of almonds, candied fruit, and citrus gives this dish an authentic and delicious taste.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This Beer Can Chicken recipe is perfect for those who want a taste of German Christmas without the fuss. A marinade of raisins, almonds, and rum brings a subtle sweetness and richness to the dish.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
For a unique and flavorful twist on Beer Can Chicken, try using a marinade made of chocolate and marzipan. This recipe is perfect for those who love a sweet and savory combination.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
If you're a fan of bold and spicy flavors, then this Beer Can Chicken recipe is for you. A marinade of anise, cinnamon, and cloves gives this dish a unique and festive taste.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This traditional German Christmas dish can also be used as a marinade for your Beer Can Chicken. With flavors of almonds, candied fruit, and cinnamon, this recipe is a true taste of Christmas.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
For a unique and flavorful twist on Beer Can Chicken, try using a marinade made of jam and shortbread cookies. This recipe is perfect for those who love a sweet and tangy combination.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This Beer Can Chicken recipe takes it up a notch with a delicious and rich bread stuffing. Perfect for those who want a hearty and indulgent Christmas dinner.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
If you're a fan of bold and spicy flavors, then this Beer Can Chicken recipe is for you. A marinade of pepper, cloves, and anise gives this dish a unique and festive twist.
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German Christmas Gingerbread
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Spice up your holiday season with this delicious German Christmas Gingerbread recipe. The perfect combination of warm spices, rich molasses, and sweet honey, this gingerbread is a must-have for any Christmas celebration. The best part? It's easy to make and can be enjoyed by the whole family!
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
Elevate your Christmas dinner with this impressive dish of Roast Duck Stuffed with Farro, Figs, and Hazelnuts. The tender and juicy duck is filled with a flavorful mixture of farro, figs, and hazelnuts, creating a unique and delicious combination of textures and flavors. It's sure to be a hit with your guests!
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Add some sweetness to your holiday season with these traditional Zimtsterne cookies. Made with ground almonds and flavored with cinnamon, these cookies are a classic German Christmas treat. They are perfect for sharing with friends and family or for enjoying with a warm cup of tea.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
These Pfeffernusse cookies are a staple of German Christmas celebrations. The name translates to "pepper nuts," but don't worry, they are not actually spicy. The combination of spices like cinnamon, nutmeg, and cloves gives these cookies a warm and comforting flavor that is perfect for the holiday season.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
There's no such thing as too many Christmas cookies, especially when they are as delicious as these German Christmas cookies. From classic butter cookies to spiced Lebkuchen, these treats are sure to be a hit with everyone at your holiday gathering. Plus, they make great gifts for friends and neighbors!
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Stollen is a traditional German Christmas bread that is enjoyed during the holiday season. This version, known as Dresden Stollen, is filled with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a cup of mulled wine or hot cocoa. It's also a great option for a Christmas morning breakfast!
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Impress your guests with this show-stopping Blood Orange Duck recipe. The tangy blood orange glaze adds a burst of flavor to the tender and juicy duck, making it a standout dish at any holiday feast. It's sure to win over even the pickiest of eaters!
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Take your roast duck to the next level with this Christmas Roast Duck recipe. The combination of tart cranberries and bright citrus flavors in the glaze perfectly complements the rich and flavorful duck. This dish is guaranteed to be a hit at any Christmas dinner.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're a fan of celebrity chef Jamie Oliver, you'll love this Christmas Roast Duck recipe. The duck is cooked to perfection and served with a delicious port gravy that adds a touch of elegance to the dish. It's a great option for those looking for a more sophisticated Christmas dinner.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
No German Christmas celebration is complete without a variety of cookies. From delicate almond crescents to rich and chocolatey Dominosteine, there is a cookie for everyone on your list. Plus, they are fun and easy to make, making them a great activity to do with the whole family.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
These beautiful and festive Terrassen Kekse cookies are a staple of German Christmas celebrations. With layers of shortbread, jam, and chocolate, they are a perfect balance of sweet and crumbly. They also make a great addition to any holiday cookie exchange.
This authentic German Christmas Stollen recipe has been passed down for generations and is a must-have for any holiday gathering. The combination of dried fruits, nuts, and warm spices creates a deliciously fragrant and flavorful bread that is perfect for sharing with loved ones.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're looking for a classic German Christmas Stollen recipe, look no further. This version stays true to tradition with a simple yet delicious combination of ingredients. It's the perfect accompaniment to a warm cup of coffee or tea on a chilly winter day.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This Dresden Christmas Stollen recipe is sure to be a showstopper at your holiday table. The rich and buttery bread is filled with a sweet and spicy mixture of dried fruits, nuts, and warm spices, making it a deliciously festive treat. It's also a great gift for friends and family!
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Add some unique flavors to your holiday cookie spread with these German Anise Christmas Cookies. The distinct licorice flavor of anise pairs perfectly with the sweetness of the cookie, creating a surprisingly delicious combination. They are also a great option for those with nut allergies.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This Christstollen recipe is truly the best of the best. The bread is perfectly moist and filled with a delicious mixture of dried fruits, nuts, and warm spices. It's a labor of love to make, but the end result is well worth it. It's a must-try for any fan of German Christmas treats.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These layered Dominosteine cookies are a popular German Christmas treat that are sure to be a hit at your holiday gathering. The combination of gingerbread, marzipan, and chocolate creates a deliciously sweet and indulgent treat that is perfect for enjoying with a cup of tea or coffee.
38of 40
Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This traditional Stollen recipe is a must-have for any German Christmas celebration. The rich and buttery bread is filled with a flavorful mixture of dried fruits and nuts, making it a deliciously indulgent treat. It also makes a great gift for friends and family!
39of 40
German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
These cute and festive Spitzbuben cookies are a fun addition to any holiday cookie spread. The rich and buttery shortbread cookies are filled with a fruity jam, creating a deliciously sweet and tart combination. Plus, they are fun to make and decorate with the whole family.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
These German Flourless Christmas Cookies, also known as Elisenlebkuchen, are a great option for those with gluten sensitivities. Made with ground almonds and a variety of warm spices, these cookies are a deliciously chewy and flavorful treat that is perfect for the holiday season.
The History of German Christmas Duck
The Origins of the Tradition
The tradition of serving duck for Christmas dinner has its roots in the medieval era. During this time, duck was a popular choice for special occasions, as it was considered a luxurious and indulgent dish. As Christianity spread throughout Europe, the tradition of serving duck for Christmas became intertwined with the holiday itself. Today, it is still a beloved tradition in many German households, with each family having their own unique take on the classic recipe.
The Importance of Preparation
In German culture, the preparation of the Christmas duck is just as important as the meal itself. The process of preparing the duck can be quite time-consuming, but the end result is well worth the effort. The duck is typically marinated in a mix of herbs, spices, and citrus fruits for several hours before being roasted to perfection. This not only infuses the duck with delicious flavors but also helps to keep the meat tender and juicy.
The Recipe
Ingredients
- 1 whole duck, approximately 5-6 pounds
- 2 onions, roughly chopped
- 2 carrots, roughly chopped
- 2 stalks of celery, roughly chopped
- 2 cloves of garlic, minced
- 1 orange, sliced
- 1 lemon, sliced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 teaspoon of sage
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Rinse the duck thoroughly and pat dry with paper towels.
3. In a large bowl, mix together the onions, carrots, celery, and garlic.
4. Stuff the cavity of the duck with the vegetable mixture, along with the sliced orange and lemon, and the herbs.
5. Use kitchen twine to tie the duck's legs together.
6. Place the duck on a roasting rack in a large roasting pan.
7. Season the duck with salt and pepper.
8. Roast the duck in the oven for approximately 2 ½ hours, or until the internal temperature reaches 165°F (74°C).
9. Let the duck rest for 15 minutes before carving and serving.
Side Dishes
The traditional German Christmas duck is often served with a variety of delicious side dishes, such as red cabbage, dumplings, and roasted potatoes. These dishes not only complement the flavors of the duck but also add a festive touch to the meal.
In Conclusion
The traditional German Christmas duck recipe is a delicious and time-honored tradition that is sure to be a hit at your holiday gathering. With its rich history and flavorful preparation, this dish is a true representation of German culture and cuisine. So why not add a touch of German tradition to your Christmas feast this year? Your taste buds will thank you.
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