20 Traditional German Christmas Cookies Recipe Prepare To Be Amazed!
Published on: Apr 27, 2024
Traditional German Christmas cookies are a delicious and beloved part of holiday celebrations in Germany. These cookies are deeply rooted in German culture and are enjoyed by people all over the world during the festive season. While there are many variations of these cookies, there are a few classic recipes that have been passed down for generations. In this article, we will share one of the most cherished traditional German Christmas cookie recipes that will surely delight your taste buds and add a touch of German tradition to your holiday celebrations.
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple during the Christmas season in Germany. These delicious treats are made with a variety of spices, such as cinnamon, cloves, and nutmeg, and are traditionally filled with dried fruits, nuts, and honey. They are often shaped into hearts or other festive designs and are a must-have at any German Christmas market. Here are 20 different variations of this classic German Christmas cookie that you can try at home!
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in all shapes and sizes, but they all have one thing in common – they are full of flavor and tradition. These cookies are not just a sweet treat, but they also hold cultural significance and are a way to celebrate the holiday season with loved ones. From classic recipes passed down through generations to modern twists on traditional flavors, there is a German Christmas cookie for everyone to enjoy.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as Cinnamon Stars, are a popular German Christmas cookie that is made with ground almonds, cinnamon, and egg whites. These cookies are gluten-free and have a chewy texture with a hint of sweetness from the powdered sugar on top. They are a must-try for anyone looking to add a classic German cookie to their Christmas baking list.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse are small, spiced cookies that are a staple during the holiday season in Germany. They are made with a mix of spices, such as cinnamon, anise, and cloves, and are often coated in powdered sugar. These bite-sized cookies are perfect for snacking on while sipping on mulled wine at a German Christmas market.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not just limited to traditional recipes. There are also many modern twists on these classic treats, such as Sugar Glazed Lebkuchen. These cookies are made with a simple dough and topped with a sweet glaze, making them a perfect addition to any holiday cookie platter.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
These cookies are a variation of traditional Lebkuchen and are topped with a sweet glaze made with powdered sugar and lemon juice. The glaze adds a tangy and refreshing touch to the spicy cookie and makes them a crowd-pleaser at any holiday gathering.
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Zimtsterne (Cinnamon Stars) German Christmas Cookies
Main Ingredients: Ground Almonds, Icing Sugar, Canela, Cardamom, Orange
If you are a fan of Zimtsterne, but want to try a different flavor, then Zimtsterne with Chocolate is the perfect recipe for you. These cookies are made with a similar dough as traditional Zimtsterne, but they are topped with a layer of melted chocolate for an extra indulgent treat.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine are a popular German Christmas cookie that is made with layers of gingerbread, marzipan, and jelly, all coated in dark chocolate. These cookies are a true masterpiece and require a bit more effort to make, but the end result is well worth it. They are a must-try for any chocolate lover!
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, also known as Terraces Cookies, are a delicious and unique German Christmas cookie. These cookies are made with layers of dough and jam, and are then cut into squares to resemble a terraced landscape. They are not only beautiful but also tasty and perfect for the holiday season.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise is a popular spice used in German Christmas baking, and these Anise Christmas Cookies are a perfect example of how to incorporate it into a holiday treat. These cookies are made with a simple dough and are flavored with anise extract and seeds. They are a unique and flavorful addition to any cookie platter.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, also known as Linzer Cookies, are a popular German Christmas cookie made with a buttery dough and filled with jam. These cookies can be cut into any shape, but they are traditionally made into sandwich cookies with a small cutout in the top layer to reveal the jam filling. They are a classic cookie that is loved by all.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For those who are looking for a gluten-free option, Elisenlebkuchen is the perfect recipe to try. These cookies are made without flour and are filled with almonds, hazelnuts, and candied citrus peel. They are a flavorful and festive treat that everyone can enjoy.
Main Ingredients: Shredded Coconut, Egg Whites, Erythritol, Vanilla
For those following a keto diet, these Coconut Macaroons are a perfect guilt-free treat to enjoy during the holiday season. They are made with shredded coconut, almond flour, and sweetened with a keto-friendly sweetener. These cookies still have all the flavor of traditional German Christmas cookies without the added carbs.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
For a different twist on traditional Pfeffernusse, try making Chocolate Pfeffernusse. These cookies are made with the same spices as the classic version, but they also have the addition of cocoa powder and chocolate chips. They are a delicious and chocolatey treat that is perfect for the holiday season.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Almond Meal, Ground
If you are a fan of Zimtsterne, but want to try a different flavor, then Orange Zimtsterne is the perfect recipe for you. These cookies are made with a similar dough as traditional Zimtsterne, but they are flavored with orange zest and juice for a refreshing twist on a classic cookie.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen is a versatile cookie that can be made in many different shapes and sizes. For a unique twist, try making Lebkuchen Muffins. These muffins are made with Lebkuchen dough and topped with a glaze and candied fruit. They are a delicious and festive treat that will impress anyone.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Stollen is a traditional German Christmas fruitcake made with dried fruits, nuts, and spices. It is a rich and dense cake that is often enjoyed with a cup of tea or coffee during the holiday season. This recipe for Dresden Stollen is a classic and authentic version that will transport you to a German Christmas market with every bite.
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Keto Cinnamon Stars (German Christmas Cookies)
Main Ingredients: Ground Almonds, Sweetener, Egg Whites, Canela, Ground
For those following a keto diet, these Cinnamon Stars are a perfect guilt-free treat to enjoy during the holiday season. They are made with almond flour, sweetened with a keto-friendly sweetener, and are topped with a delicious cream cheese and sugar-free glaze. These cookies are sure to be a hit with anyone looking for a low-carb Christmas cookie.
If you are a fan of Stollen, but want to try a different twist, then Chocolate Stollen is the perfect recipe for you. This rich and decadent cake is filled with dried fruits and nuts, and has a surprise layer of chocolate in the middle. It is a perfect indulgence during the holiday season.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a traditional and authentic Stollen recipe, try making Oma's Stollen. This recipe has been passed down through generations and is a true taste of German Christmas. It is made with a variety of dried fruits, nuts, and spices, and is a must-have at any holiday gathering.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple during the holiday season in Germany. These delicious treats are filled with warm spices and dried fruits, making them the perfect accompaniment to a cup of hot cocoa or mulled wine.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in many different shapes and sizes, but one thing they all have in common is their delicious flavor. From buttery shortbread cookies to spicy gingerbread, German Christmas cookies are a must-have for any holiday celebration.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie. Made with ground almonds and cinnamon, these cookies are chewy and full of festive flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German spice cookies, are a favorite during the holiday season. These small, round cookies are filled with warm spices like cinnamon, nutmeg, and cloves, and coated in a sweet glaze. They are perfect for snacking on while decorating the Christmas tree.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not just delicious, they also have a rich history and tradition. Families often have their own special recipes that have been passed down through generations, making these cookies even more special during the holiday season.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen, or German Christmas cookies, are a classic treat that can be found at Christmas markets throughout Germany. These soft, spiced cookies are glazed with a sweet sugar coating, making them irresistible to both kids and adults.
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Zimtsterne (Cinnamon Stars) German Christmas Cookies
Main Ingredients: Ground Almonds, Icing Sugar, Canela, Cardamom, Orange
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that is sure to be a hit with everyone. These cookies are made with ground almonds, cinnamon, and egg whites, giving them a unique texture and flavor that is perfect for the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
German Dominosteine Christmas cookies are a unique treat that combines layers of gingerbread, marzipan, and jelly covered in chocolate. These decadent cookies are a favorite among children and adults alike, and are a must-try during the holiday season.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
German Terrassen Kekse, or Christmas cookies, are buttery shortbread cookies that are topped with a layer of jam and a layer of chocolate. These cookies are not only delicious, but they also add a festive touch to any holiday dessert platter.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
German Anise Christmas cookies are a traditional treat that is popular in Germany during the holiday season. These cookies are made with anise seeds, which give them a unique licorice flavor that pairs perfectly with a cup of hot tea or coffee.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
German Spitzbuben Christmas cookies are a type of Linzer cookie that is popular during the holiday season. These cookies are made with a buttery dough and filled with raspberry jam, making them a sweet and festive addition to any holiday cookie platter.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
German Flourless Christmas cookies, also known as Elisenlebkuchen, are a gluten-free option for those with dietary restrictions. These cookies are filled with almonds, hazelnuts, and candied citrus peel, and are a popular treat during the holiday season.
Main Ingredients: Shredded Coconut, Egg Whites, Erythritol, Vanilla
For those looking for a healthier option, these Keto coconut macaroons are a great choice. These cookies are made with almond flour and sweetened with erythritol, making them a great option for those following a low-carb or keto diet.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or German spice cookies, are a classic treat that is popular during the holiday season. These small, round cookies are filled with warm spices like cinnamon, nutmeg, and cloves, and coated in a sweet glaze. They are perfect for snacking on while decorating the Christmas tree.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Almond Meal, Ground
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that is sure to be a hit with everyone. These cookies are made with ground almonds, cinnamon, and egg whites, giving them a unique texture and flavor that is perfect for the holiday season.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
German Lebkuchen cookies are a type of soft gingerbread that is popular during the holiday season. These cookies are typically decorated with icing or chocolate and are a favorite among children and adults alike.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, or German Christmas Stollen, is a traditional fruitcake that is popular during the holiday season. This rich and buttery cake is filled with dried fruits and nuts, and is often topped with a dusting of powdered sugar.
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Keto Cinnamon Stars (German Christmas Cookies)
Main Ingredients: Ground Almonds, Sweetener, Egg Whites, Canela, Ground
For those following a low-carb or keto diet, these Keto cinnamon stars are a delicious alternative to traditional German Christmas cookies. Made with almond flour and sweetened with erythritol, these cookies are a healthier option that still packs a festive punch.
German Christmas Stollen is a traditional fruitcake that is popular during the holiday season. This rich and buttery cake is filled with dried fruits and nuts, and is often topped with a dusting of powdered sugar. It is a must-have for any Christmas celebration.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a staple during the holiday season and is often enjoyed on Christmas morning with a cup of hot cocoa. This rich and flavorful fruitcake is a beloved tradition in Germany and is a must-try for anyone looking to experience authentic German Christmas treats.
The Importance of Christmas Cookies in German Culture
German Christmas cookies hold a special significance in the country's holiday celebrations. These cookies, also known as Weihnachtsplätzchen, are baked in abundance during the Advent season leading up to Christmas. The tradition of baking Christmas cookies dates back to the 16th century when German bakers began creating intricate and decorative cookies to celebrate the holiday season. These cookies were often shaped in the form of stars, angels, and other Christmas symbols, and were often given as gifts to friends and family.
The Classic Recipe: Spitzbuben Cookies
One of the most popular traditional German Christmas cookies is the Spitzbuben, also known as Linzer Cookies. These delicious cookies are made with a buttery shortbread dough and filled with a layer of jam, typically raspberry or apricot. They are then topped with a cut-out cookie top, creating a beautiful and festive sandwich cookie. Spitzbuben cookies are a staple in German households during the holiday season and are often enjoyed with a warm cup of mulled wine or hot chocolate.
Baking Tips for Perfect German Christmas Cookies
To ensure that your Spitzbuben cookies turn out perfectly, here are a few tips to keep in mind:
Use high-quality ingredients, especially butter, as it is the main flavor and binder in the dough.
Make sure to chill the dough before rolling and cutting it to ensure it holds its shape.
Roll the dough out to an even thickness for consistent cookies.
Use a floured cookie cutter to cut out the top cookies and gently place them on top of the jam.
Bake the cookies at a lower temperature to prevent them from browning too quickly.
Let the cookies cool completely before storing them in an airtight container.
Add a Touch of German Tradition to Your Holiday Celebrations
Incorporating traditional German Christmas cookies into your holiday celebrations is a wonderful way to add a touch of German culture and tradition to your festivities. These cookies are not only delicious, but they also hold a special significance in German Christmas celebrations. So gather your loved ones, turn on some festive music, and bake a batch of Spitzbuben cookies to create cherished memories and start a new holiday tradition.
In Conclusion
The recipe for traditional German Christmas cookies is just one of the many ways to celebrate the holiday season with delicious treats. These cookies are not only a delight for the taste buds but also hold a special cultural significance that makes them even more special. So why not add a little German tradition to your holiday celebrations this year and bake a batch of Spitzbuben cookies? Your friends and family will thank you for it!
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