16 Traditional German Christmas Cookie Recipe Cook Up Something Special!
Published on: Apr 30, 2024
Traditional German Christmas cookies are an essential part of the holiday season, and no festive gathering is complete without them. These delicious treats are steeped in history and have been passed down through generations, making them a beloved tradition in many German households. With their warm, spicy flavors and beautiful decorations, German Christmas cookies are sure to delight and bring joy to all who taste them.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
German Christmas Gingerbread is a traditional holiday treat that is loved by many. This spicy and sweet cookie is a must-have at any Christmas gathering. The rich flavors of molasses, honey, and spices make it a perfect accompaniment to a cup of hot cocoa or mulled wine.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple during the holiday season. These cookies are made with a variety of spices, including cinnamon, cloves, and allspice, giving them a warm and comforting flavor. They are often topped with a sweet glaze or icing, making them a beautiful addition to any Christmas cookie platter.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that is popular for its unique shape and rich flavor. These cookies are made with ground almonds, cinnamon, and powdered sugar, giving them a delicate and slightly nutty taste. They are typically cut into star shapes and topped with a light glaze, making them a festive addition to any holiday dessert table.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as German spice cookies, are a traditional holiday treat that is perfect for those who love a bit of spice in their cookies. These small, round cookies are flavored with a variety of spices, including pepper, anise, and cloves, giving them a unique and bold taste. They are often dusted with powdered sugar and make for a great accompaniment to a cup of coffee or tea.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in all shapes and sizes, but one thing is for sure – they are all delicious. From rich and buttery butter cookies to spicy gingerbread and delicate marzipan treats, there is a cookie for everyone to enjoy during the holiday season. These cookies are perfect for sharing with family and friends or for indulging in a sweet treat on a cozy winter evening.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a traditional holiday bread that is packed with dried fruits, nuts, and spices. This rich and flavorful bread is often enjoyed for breakfast or as a dessert during the Christmas season. It is typically shaped into a long loaf and dusted with powdered sugar, making it a beautiful centerpiece for any holiday table.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not only delicious but also beautiful to look at. These cookies are often intricately decorated with colorful icing, sprinkles, and other toppings, making them a feast for the eyes as well as the taste buds. From classic sugar cookies to elaborate gingerbread houses, there is no shortage of creative and festive cookie designs to enjoy during the holiday season.
German Christmas Stollen is a beloved holiday tradition that has been passed down for generations. This rich and buttery bread is filled with dried fruits, nuts, and spices, making it a flavorful and indulgent treat. It is often enjoyed as part of a Christmas breakfast or served with coffee or tea in the afternoon.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
German Terrassen Kekse, or terraced cookies, are a unique and delicious holiday treat that is made by stacking layers of cookie dough on top of each other. These cookies are often flavored with chocolate, nuts, or spices and are a fun and creative addition to any Christmas cookie platter. They are sure to impress your family and friends with their beautiful and intricate design.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a must-have at any Christmas celebration. This rich and flavorful bread is packed with dried fruits, nuts, and spices, making it a delicious and indulgent treat. It is typically enjoyed on Christmas morning or served as a dessert with coffee or tea in the afternoon.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
German Dresden Christmas Stollen is a special holiday bread that is a favorite among many. This bread is made with a rich and buttery dough and is filled with dried fruits, nuts, and spices, giving it a unique and delicious flavor. It is often enjoyed as part of a traditional Christmas breakfast or served as a dessert with a cup of hot cocoa or mulled wine.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
German Dominosteine, also known as domino cookies, are a delicious and unique holiday treat that is made with layers of marzipan, jam, and chocolate. These small and decadent cookies are rich and indulgent, making them a perfect after-dinner treat during the Christmas season. They are also a popular gift to give to friends and family during the holidays.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
German Anise Christmas cookies are a classic holiday treat that is made with anise, a fragrant spice that gives these cookies a distinct and delicious flavor. These cookies are often cut into festive shapes, such as stars or Christmas trees, and are decorated with colorful icing, making them a beautiful addition to any holiday dessert table.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you want to impress your family and friends with a delicious and authentic German Christmas Stollen, this recipe is a must-try. This homemade stollen is made with a rich and buttery dough and is filled with dried fruits, nuts, and spices, making it a perfect holiday treat. It is sure to become a family favorite and will have everyone asking for the recipe.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
German Spitzbuben, also known as jam-filled cookies, are a classic holiday treat that is loved by many. These cookies are made with a buttery and crumbly dough and are filled with a sweet jam, typically raspberry or apricot. They are often cut into festive shapes, such as hearts or stars, making them a perfect addition to any Christmas cookie platter.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a rich and indulgent holiday treat that is enjoyed by many. This bread is traditionally made with dried fruits, nuts, and spices and is often served as part of a Christmas breakfast or as an afternoon snack with coffee or tea. It is a delicious and festive addition to any holiday spread.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or German spice cookies, are a popular holiday treat that is loved for its bold and spicy flavor. These cookies are made with a variety of spices, including pepper, anise, and cloves, giving them a unique and delicious taste. They are often dusted with powdered sugar and make for a great accompaniment to a cup of coffee or tea.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
Homemade German Christmas biscuits are a festive and delicious treat that is perfect for enjoying during the holiday season. These biscuits come in all shapes and sizes and are often decorated with colorful icing, sprinkles, or other toppings. They are a fun and creative way to add some holiday cheer to your dessert table.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
German Flourless Christmas cookies, also known as Elisenlebkuchen, are a perfect holiday treat for those who are gluten-free. These cookies are made with ground almonds and a variety of spices, giving them a rich and nutty flavor. They are often topped with a light glaze or icing, making them a beautiful addition to any Christmas cookie platter.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you want to make a traditional German Christmas Stollen that is similar to the ones made in Dresden, this recipe is for you. This stollen is made with a rich and buttery dough and is packed with dried fruits, nuts, and spices, giving it a unique and delicious flavor. It is a perfect holiday treat to enjoy with your loved ones.
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German Christmas Gingerbread
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Ingredients
Flour
German Christmas cookies typically use a combination of all-purpose and almond flour. The almond flour adds a rich, nutty flavor and creates a softer texture in the cookies.
Spices
The key spices in traditional German Christmas cookies are cinnamon, nutmeg, and allspice. These warm and fragrant spices give the cookies their signature flavor and aroma.
Honey
Honey is a popular sweetener in German baking and is a must-have ingredient in Christmas cookies. It adds a subtle sweetness and helps to keep the cookies moist.
Nuts and Dried Fruits
Many German Christmas cookie recipes call for a variety of nuts and dried fruits such as almonds, walnuts, raisins, and candied citrus peel. These ingredients add texture and depth of flavor to the cookies.
Techniques
Rolling and Cutting
Traditional German Christmas cookies are often rolled out and cut into festive shapes such as stars, hearts, and Christmas trees. This technique requires patience and precision, but the results are worth it.
Frosting and Decorations
The decoration of German Christmas cookies is a true art form. Powdered sugar icing is commonly used to frost the cookies, and candied nuts and fruits are added as beautiful and delicious toppings.
Storage
German Christmas cookies can be stored in an airtight container for up to two weeks, making them the perfect treat to make ahead of time for holiday gatherings. They also make great gifts when packaged in festive tins or boxes.
Conclusion
In conclusion, traditional German Christmas cookies are not only delicious but also hold a special place in German culture and holiday traditions. With their unique flavors and beautiful decorations, they are a must-try for anyone looking to add some festive cheer to their holiday season. So why not gather your loved ones, put on some Christmas music, and bake up a batch of these delightful treats? Your taste buds and your heart will thank you.